462 miles · Goshen, Orange CountyHandmade raw milk cheeses from grass fed cows · Goshen, Orange County
4.1 · 18 Google reviews462 miles
4.1
From 18 Google reviews
Creamy cheese 😋 ultra delicious!!
The five Book creamery is a great place with an awesome owner, very knowledgeable and experienced cheese maker.
The website says if you are local you can buy cheese and go to the farm to pick it up to not pay shipping. I sent a message to them saying what I wanted to buy and got a message back saying my message was being sent to the husband who would coordinate a time to come pick up the cheese. A week went by with no response so I sent another message and then just got ghosted. It has been weeks with no response. I guess they don't actually want to sell to local people who want to pickup the cheese and I just wasted my time. Too bad, local raw cheese sounded like an awesome thing I wanted to be a good part of me and my families diet.
Bought some cheese ar the Bluebery Festival in Ellenville this past weekend. I was not sold the cheese I asked for, I was sold cheddar. And it was moldy.
Tried the forager cheddar with garlic and herbs. It was pretty darn good. Found it at a rest area off i90. Was good enough to search the company and write a review if that means anything.
5 Spoke Creamery is a solar powered dairy farm and creamery in Goshen, New York making kosher raw milk cheeses from pastured grass fed cows, sold online and in stores.
5 Spoke Creamery makes handmade raw milk cheeses on a 100 year old dairy farm in Goshen, New York, 57 miles north of New York City. Barbara and Alan, a food scientist trained in dairy cultures, bought the dilapidated farm and brought it back to life, restoring the barn and milk house and building a below ground European style aging room with a cheese making room above. The operation is 100 percent solar powered, the first cheese making facility in New York State to be exclusively so.
The cheeses start with raw milk from pastured, free roaming, grass fed cows, and the range runs from Welsh and Redmond cheddars to Harvest Moon, Forager, Tumbleweed, Crawford and Browning Gold, all small batch and kosher. The creamery is a member of the American Cheese Society, the New York State Cheese Council and the Weston A. Price Foundation, and sells directly through its online shop, at farmers markets and through stores found via its where to buy tool.
Alan
Co founder and cheesemaker
A food scientist by training specialising in dairy cultures, who fell in love with raw milk cheese during a summer working in Holland.
Barbara
Co founder
Left a career in advertising to restore the Goshen dairy farm with Alan.
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