4.9 from 654 reviews across 17 farms
Organised lists 22 farms in Vermont, including 18 butchers, 13 farm shops and 11 raw milk farms. 22 deliver to your door.
North Meadow FarmFarm shop in Manchester4.9 (327 reviews)North Meadow Farm is a small dairy farm in Manchester Center, Vermont, an old property brought back to life and now run as a working farm with a year round farm store. Alongside the dairy herd there is a petting farm with cows, pigs, rabbits, goats and fowl for families to visit.
The farm store sells cheese and squeaky fresh cheese curds made from the farm's own milk, Swiss style farmhouse yogurt, eggs laid daily, and beef and pork raised on the farm. Local partners fill the rest of the shelves with honey, maple syrup, salsa, soaps and goat milk lotion. It is open daily from 6am to 8pm.The Larson FarmRaw milk farm in Wells4.9 (43 reviews)The Larson Farm is an organic, grass fed dairy at Wells, Vermont, milking Jersey cows and farming regeneratively. Raw milk is the mainstay, sold through a CSA that delivers half gallon jugs every Tuesday to pick up coolers in Charlotte, Shelburne, Burlington, Winooski and Richmond.
At home in Wells there is a farm store open every day selling the raw milk alongside grass fed beef, and the family also make creamery products such as yogurt, gelato and butter that reach local country stores and natural food markets. CSA members are invoiced monthly and can pay by cheque, Venmo or online.Maple Wind FarmButcher in Richmond4.7 (50 reviews)Maple Wind Farm raises grass fed beef and pasture raised pork, chicken, turkey and eggs in Richmond, Vermont. The birds are moved to fresh grass daily and the cattle graze the same way, shifted onto new ground so the pastures recover and the animals stay healthy.
You can shop the on farm market in Richmond, order online for pickup in Richmond or Burlington, or have a box delivered, with home delivery across New England and shipping beyond. There are CSA shares too, and the store carries extras such as dairy, bread and pet treats.
Kiss the Cow FarmRaw milk farm in Barnard4.9 (40 reviews)Kiss the Cow Farm is an organic, grass based dairy in Vermont milking a small herd of Jersey and Normande cows. The milk is 100% grass fed, certified organic by Vermont Organic Farmers and 100% A2/A2, sold raw or minimally pasteurised as fresh creamline whole milk that is never homogenised.
Pick up a half gallon at the farm store, which also sells the farm's own ice cream, eggs and flowers, or join the whole diet CSA for a fuller share of what the farm produces. The store runs on trust as a self service shop, open 24 hours.
Sunshine Valley Berry FarmHoney farm in Rochester4.9 (30 reviews)Sunshine Valley Berry Farm grows organic blueberries and raspberries in Rochester, Vermont. Summer raspberries hand over to a fall crop that can run into October, while the blueberries last until Labor Day, and you can pick your own or grab a pint ready picked from the farm stand.
The farm stand is open daily and carries a big selection of raw honeys, jams, local maple syrup and Vermont themed cookbooks. The farm is also at the Rochester market on Fridays and the Waitsfield market on Saturdays, and the online store ships for anyone who cannot get there in person.
Wild Carrot FarmFarm shop in Brattleboro4.9 (28 reviews)Wild Carrot Farm is a draft powered vegetable farm in Brattleboro, Vermont, in the hills of Windham County. Alongside its own produce and seasonal pasture raised, organic fed poultry, its tiny farm stand gathers food from dozens of Vermont neighbours, from organic milk, cheese and sourdough bread to maple syrup, honey, chocolates, gelato and seafood off the New England coast.
The self serve stand is open every day from 8am to 8pm, and you come in and help yourself. There are pick your own flowers and berries in season, a little free library all year round, and a veggie CSA too. Almost everything sold is grown or made in Vermont or the counties next door.
Grateful Morning FarmRaw milk farm in Shaftsbury5 (13 reviews)Grateful Morning Farm is a small farm in Shaftsbury, Vermont, raising grass fed dairy cows alongside laying hens, meat chickens and pigs. The cows graze on rotation through the warmer months and winter on hay cut from the farm's own fields, while the hens live in movable coops shifted across the pasture and the broilers follow in chicken tractors moved daily.
The pigs act as the farm's composters, clearing extra milk and food scraps along with a little non GMO grain. Milk, eggs and meat are sold directly from the farm, with collection on Wednesday afternoons.
Rebop FarmRaw milk farm in Brattleboro4.8 (14 reviews)Rebop Farm is a small diversified farm at Brattleboro, Vermont, milking Jersey and Jersey cross cows for raw milk. The herd eats pasture in season, hay and free choice minerals with a little organic grain at milking time, and is intensively rotationally grazed for the health of both cows and soil. The cows are tested free of TB, BVD, BLV, Johnes and Brucellosis, and the milk is bottled in reusable glass jars to cut out single use packaging.
Raw milk is sold at the farm store, quarts first come first served and half gallons by advance reservation or monthly subscription. The farm also runs a meat CSA and a vegetable CSA, and keeps a booth at the Brattleboro Area Farmers Market and the winter market in town.Rebuilding the food system, from the farm up
