Butcher
Gray Rock Beef Farm is a family farm in Tiverton, Rhode Island raising 100% grass fed Angus and Red Devon beef with no hormones or antibiotics, sold by the whole, half or quarter steer.
Gray Rock Beef Farm is a family operation raising 100% grass fed Angus and Red Devon beef cattle, with land at Tiverton in Rhode Island and a base at Fairhaven in Massachusetts.
The cattle are raised without hormones or antibiotics, and the beef is aged naturally for 2 weeks, then cut to your specification, vacuum packed and flash frozen by a USDA certified butcher in Westport.
Beef is sold in quarter, half or whole steers, ordered with a deposit using the farm's cut sheet, with personal help on the phone if you need it. For Boston area customers the farm can hand over quarters and halves at a convenient meeting point along their route on Saturday mornings.
148 Narrow Ave, Tiverton, RI 02878
Open daily, 9am to 9pm
For anything not covered here, ask Gray Rock Farm directly on its own site or by phone.
1.0
From 1 Google reviews
Zero stars. Farm is dumping garbage, , , , it smells so bad just driving by, , few years back they had dead goats in the pond, the Dem made them take them out due to the rotting smell.
Rebuilding the food system, from the farm up
