Gray Rock Farm

The cattle are raised without hormones or antibiotics, and the beef is aged naturally for 2 weeks, then cut to your specification, vacuum packed and flash frozen by a USDA certified butcher in Westport.

Beef is sold in quarter, half or whole steers, ordered with a deposit using the farm's cut sheet, with personal help on the phone if you need it. For Boston area customers the farm can hand over quarters and halves at a convenient meeting point along their route on Saturday mornings.