The best farms
- 1Carpenter's FarmMeat 路 South Kingstown4.6 (106 reviews)Carpenter's Farm Stand has been run by the same family for 5 generations in Matunuck, Rhode Island, with the animals raised just around the corner in Perryville. The beef is all natural, raised without hormones or antibiotics on local grasses, and processed in small batches alongside the farm's own natural pork.
The farm stand in Wakefield sells their beef and pork by the cut, together with fresh produce, a bakery, free range chicken and a garden centre. Cuts and availability vary, so call or drop in to see what is on the counter, and both meats are also offered wholesale to grocers.
- 2Long Lane FarmFarm shop 路 Warren5 (46 reviews)Long Lane Farm is a family run farm in Warren, Rhode Island, growing vegetables and raising heritage breeds of poultry and livestock in free range conditions. The farm works organically, with soil health, water conservation and biodiversity guiding how the land is managed.
Fresh vegetables and farm raised meats are sold directly through the farm's online store, with a Tuesday afternoon pickup from 3.30pm to 6.30pm. The farm also runs community events through the year, welcoming people in to see how their food is grown.
- 3Pat's PasturedMeat & eggs 路 East Greenwich4.7 (51 reviews)Pat's Pastured is a family farm in East Greenwich, Rhode Island, raising animals outdoors since 2002. The beef herd is 100% grass fed, and the chickens, ducks, turkeys and pigs live on pasture, raised without antibiotics, hormones or steroids. The farm also runs outdoor learning programmes at its Farm & Forest Education Center.
There are plenty of ways to buy. The farm store on South Road is open weekdays and weekend mornings with no need to order ahead, and the farm sells at farmers markets in Newport and Providence. Home delivery covers destinations across Rhode Island and Massachusetts, ground shipping reaches selected locations, and an Omnivore CSA keeps regulars stocked.
- 4
Wild Harmony FarmMeat 路 Exeter4.9 (25 reviews)Wild Harmony Farm in Exeter, Rhode Island raises 100% grass fed beef, organic pasture raised pork and local pasture raised chicken, using regenerative farming practices that build soil health and put humane animal care first. Rotational grazing keeps the animals moving across the pastures, feeding the ground naturally as they go.
Everything is processed to order and frozen at its freshest, then sold through the farm's online store as individual cuts, bulk bundles and flexible subscriptions, with bulk beef, pork and chicken available by the share. Orders can be collected or delivered locally. - 5
Aquidneck FarmsMeat & eggs 路 Portsmouth4.9 (19 reviews)Aquidneck Farms is a family owned farm at Portsmouth on Aquidneck Island, Rhode Island, using rotational grazing to restore soil health and look after the island's ecosystem. The cattle are grass fed and grass finished, and the chickens and laying hens are pasture raised without hormones, antibiotics or synthetic additives.
Beef, chicken and eggs are sold directly through the farm's online store, at farmers markets and through local partnerships. The store is open most of the week, closing on Tuesday and Sunday. - 6
Sanford FarmMeat 路 Exeter5 (15 reviews)Sanford Farm raises 100% grass fed and finished beef in Exeter, Rhode Island, rotating its Angus and Hereford cross cattle across 50 acres of pasture with no grain at any stage. In winter the herd eats hay the family has grown and baled on the farm for nearly 40 years, and the beef is dry aged before being cut at a USDA inspected facility.
The farm now focuses exclusively on beef, sold by the cut with no bulk requirement, alongside discounted whole, half and quarter shares. There is no shipping or delivery, so you collect at the farm, and the family happily offers tours if you want to see the place first. - 7
Hallene FarmFarm shop 路 Exeter5 (14 reviews)Hallene Farm is a small family farm in Exeter, Rhode Island, growing vegetables, flowers, plants and seedlings and selling them direct through its farm stand and online shop. The family focus on sustainable growing and team up with other local producers to add extras like mushrooms, cheese, eggs and honey.
The heart of the year is a summer CSA that runs for 10 weeks from June to August, with a weekly share of seasonal produce, anything from lettuces, beans and beets to tomatoes, corn and melons, collected pre packed from the farm stand on Thursday afternoons. Delivery is offered within a 10 mile radius, and flower and fall shares can be bolted on. - 8
Cluck and TrowelMeat & eggs 路 Little ComptonCluck and Trowel is a small family farm in Little Compton, Rhode Island, raising Gloucester Old Spot heritage pigs on pasture where they root and roam. Their forage is topped up with non GMO grain and vegetation from the farm's own fields, and as the pigs turn the soil they break new ground for vegetables and cover crops, part of a closed loop system alongside a small herd of goats, laying hens and meat chickens.
The farm sells pastured pork shares as a quarter or half pig of labelled, vacuum sealed frozen cuts, plus individual cuts, eggs and vegetables. Order by email or phone, pick up at the farm, or ask about delivery, which is available in some areas. - 9
Gray Rock FarmMeat 路 TivertonGray Rock Beef Farm is a family operation raising 100% grass fed Angus and Red Devon beef cattle, with land at Tiverton in Rhode Island and a base at Fairhaven in Massachusetts. The cattle are raised without hormones or antibiotics, and the beef is aged naturally for 2 weeks, then cut to your specification, vacuum packed and flash frozen by a USDA certified butcher in Westport.
Beef is sold in quarter, half or whole steers, ordered with a deposit using the farm's cut sheet, with personal help on the phone if you need it. For Boston area customers the farm can hand over quarters and halves at a convenient meeting point along their route on Saturday mornings. - 10
Saunderstown Garlic FarmFarm shop 路 North KingstownSaunderstown Garlic Farm grows garlic in Saunderstown, Rhode Island, on a small plot farmed with soil friendly methods. The beds are worked without tilling, using cover cropping, crop rotation and silage tarps to keep weeds down, and they are fed with vegan fertilisers rather than animal by products.
The farm sells both seed garlic for planting and table garlic for cooking, offered locally and through online orders when the harvest allows.
South Kingstown 路 Butcher, bakery4.6 路 106 reviewsCarpenter's Farm Stand has been run by the same family for 5 generations in Matunuck, Rhode Island, with the animals raised just around the corner in Perryville. The beef is all natural, raised without hormones or antibiotics on local grasses, and processed in small batches alongside the farm's own natural pork. The farm stand in Wakefield sells their beef and pork by the cut, together with fresh produce, a bakery, free range chicken and a garden centre. Cuts and availability vary, so call or drop in to see what is on the counter, and both meats are also offered wholesale to grocers.
Warren 路 Farm shop5.0 路 46 reviewsLong Lane Farm is a family run farm in Warren, Rhode Island, growing vegetables and raising heritage breeds of poultry and livestock in free range conditions. The farm works organically, with soil health, water conservation and biodiversity guiding how the land is managed. Fresh vegetables and farm raised meats are sold directly through the farm's online store, with a Tuesday afternoon pickup from 3.30pm to 6.30pm. The farm also runs community events through the year, welcoming people in to see how their food is grown.
East Greenwich 路 Butcher, eggs4.7 路 51 reviewsPat's Pastured is a family farm in East Greenwich, Rhode Island, raising animals outdoors since 2002. The beef herd is 100% grass fed, and the chickens, ducks, turkeys and pigs live on pasture, raised without antibiotics, hormones or steroids. The farm also runs outdoor learning programmes at its Farm & Forest Education Center. There are plenty of ways to buy. The farm store on South Road is open weekdays and weekend mornings with no need to order ahead, and the farm sells at farmers markets in Newport and Providence. Home delivery covers destinations across Rhode Island and Massachusetts, ground shipping reaches selected locations, and an Omnivore CSA keeps regulars stocked.
Exeter 路 Butcher4.9 路 25 reviewsWild Harmony Farm in Exeter, Rhode Island raises 100% grass fed beef, organic pasture raised pork and local pasture raised chicken, using regenerative farming practices that build soil health and put humane animal care first. Rotational grazing keeps the animals moving across the pastures, feeding the ground naturally as they go. Everything is processed to order and frozen at its freshest, then sold through the farm's online store as individual cuts, bulk bundles and flexible subscriptions, with bulk beef, pork and chicken available by the share. Orders can be collected or delivered locally.
Portsmouth 路 Butcher, eggs4.9 路 19 reviewsAquidneck Farms is a family owned farm at Portsmouth on Aquidneck Island, Rhode Island, using rotational grazing to restore soil health and look after the island's ecosystem. The cattle are grass fed and grass finished, and the chickens and laying hens are pasture raised without hormones, antibiotics or synthetic additives. Beef, chicken and eggs are sold directly through the farm's online store, at farmers markets and through local partnerships. The store is open most of the week, closing on Tuesday and Sunday.
Exeter 路 Butcher5.0 路 15 reviewsSanford Farm raises 100% grass fed and finished beef in Exeter, Rhode Island, rotating its Angus and Hereford cross cattle across 50 acres of pasture with no grain at any stage. In winter the herd eats hay the family has grown and baled on the farm for nearly 40 years, and the beef is dry aged before being cut at a USDA inspected facility. The farm now focuses exclusively on beef, sold by the cut with no bulk requirement, alongside discounted whole, half and quarter shares. There is no shipping or delivery, so you collect at the farm, and the family happily offers tours if you want to see the place first.
Exeter 路 Farm shop5.0 路 14 reviewsHallene Farm is a small family farm in Exeter, Rhode Island, growing vegetables, flowers, plants and seedlings and selling them direct through its farm stand and online shop. The family focus on sustainable growing and team up with other local producers to add extras like mushrooms, cheese, eggs and honey. The heart of the year is a summer CSA that runs for 10 weeks from June to August, with a weekly share of seasonal produce, anything from lettuces, beans and beets to tomatoes, corn and melons, collected pre packed from the farm stand on Thursday afternoons. Delivery is offered within a 10 mile radius, and flower and fall shares can be bolted on.
Little Compton 路 Butcher, eggsCluck and Trowel is a small family farm in Little Compton, Rhode Island, raising Gloucester Old Spot heritage pigs on pasture where they root and roam. Their forage is topped up with non GMO grain and vegetation from the farm's own fields, and as the pigs turn the soil they break new ground for vegetables and cover crops, part of a closed loop system alongside a small herd of goats, laying hens and meat chickens. The farm sells pastured pork shares as a quarter or half pig of labelled, vacuum sealed frozen cuts, plus individual cuts, eggs and vegetables. Order by email or phone, pick up at the farm, or ask about delivery, which is available in some areas.
Tiverton 路 ButcherGray Rock Beef Farm is a family operation raising 100% grass fed Angus and Red Devon beef cattle, with land at Tiverton in Rhode Island and a base at Fairhaven in Massachusetts. The cattle are raised without hormones or antibiotics, and the beef is aged naturally for 2 weeks, then cut to your specification, vacuum packed and flash frozen by a USDA certified butcher in Westport. Beef is sold in quarter, half or whole steers, ordered with a deposit using the farm's cut sheet, with personal help on the phone if you need it. For Boston area customers the farm can hand over quarters and halves at a convenient meeting point along their route on Saturday mornings.
North Kingstown 路 Farm shopSaunderstown Garlic Farm grows garlic in Saunderstown, Rhode Island, on a small plot farmed with soil friendly methods. The beds are worked without tilling, using cover cropping, crop rotation and silage tarps to keep weeds down, and they are fed with vegan fertilisers rather than animal by products. The farm sells both seed garlic for planting and table garlic for cooking, offered locally and through online orders when the harvest allows.
About farms in Rhode Island
Organised lists 12 farms in Rhode Island. Many do more than one thing, so among them are 7 butchers, 7 farm shops and 3 egg farms. 12 deliver to your door.
What visitors say
There is nothing more Americana than a roadside stand like Carpenters Farm provides. The fresh vegetables of the season along with locally grown meats, homemade pies and desserts, honey, maple syrup, etc. provide a revenue stream to keep our local farming community vibrant.
Rene Pincince 路 23 September 2026
Amazing local farm with interesting, fresh produce. That farm stand is also really cute.
Wendy Core 路 24 September 2026
I buy the chicken bones to make chicken broth and it always comes out delicious with plenty of collagen. I like knowing it鈥檚 from the healthiest chickens.
Rita Sumigray 路 19 April 2026
What a lovely place and people! Going to become a subscriber. Beautiful produce and hand-decorated Milo's egg cartons!
Lin 路 22 August 2026
Best grass fed beef in the area. I pray locals continue to support this farm, and local family farms in your area! We appreciate what you do, and understand the battle you are fighting against the factory farms and overseas imports! Thank you for amazing quality and service!
Brian Hashey 路 18 September 2026
I鈥檝e bought variety of cuts twice now from the farm and they are quite literally the most delicious.. grass fed is known to be amazing but this flavor is unbelievable. Communication is beyond perfect and their passion for their farm is palpable. They love what they do and what they offer. I not only have a great source of meat but I have endless recipe inspirations from them. This family is the most wholesome! Look no further 鉂わ笍馃悇
Aimee Quigley 路 11 October 2026
Good to know
- Which farm in Rhode Island is rated highest?
- Long Lane Farm carries the highest rating in Rhode Island: 5 stars from 46 reviews. Long Lane Farm
- Which farm in Rhode Island do people visit most?
- Carpenter's Farm is the most reviewed farm in Rhode Island, with 106 reviews averaging 4.6 stars. Carpenter's Farm
- How many farm shops are there in Rhode Island?
- Organised lists 7 farm shops in Rhode Island, including Long Lane Farm, Pat's Pastured, Hallene Farm. Each listing carries photos, opening details and reviews. Farm shops in Rhode Island
- How many butchers are there in Rhode Island?
- Organised lists 7 butchers in Rhode Island, including Carpenter's Farm, Pat's Pastured, Wild Harmony Farm. Butchers in Rhode Island
- How many egg farms are there in Rhode Island?
- Organised lists 3 egg farms in Rhode Island, including Pat's Pastured, Aquidneck Farms, Cluck and Trowel. Egg farms in Rhode Island
- Do farms in Rhode Island deliver?
- 12 of the 12 farms listed in Rhode Island deliver locally or nationwide, including Carpenter's Farm, Long Lane Farm, Pat's Pastured. Delivery details sit on each farm's page. Carpenter's Farm
- Can I visit farms in Rhode Island in person?
- 12 of the 12 farms listed in Rhode Island welcome visitors in person. Opening hours and directions sit on each farm's page. Carpenter's Farm
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