The best farms in Rhode Island
4.3 from 1,002 reviews across 9 farms
Organised lists 11 farms in Rhode Island, including 6 butchers and 6 farm shops. 11 deliver to your door.

4.3 from 1,002 reviews across 9 farms
Organised lists 11 farms in Rhode Island, including 6 butchers and 6 farm shops. 11 deliver to your door.



Saunderstown Garlic FarmFarm shop in North Kingstown4.6 (292 reviews)Saunderstown Garlic Farm grows garlic in Saunderstown, Rhode Island, on a small plot farmed with soil friendly methods. The beds are worked without tilling, using cover cropping, crop rotation and silage tarps to keep weeds down, and they are fed with vegan fertilisers rather than animal by products.
The farm sells both seed garlic for planting and table garlic for cooking, offered locally and through online orders when the harvest allows.
The Local PatchFarm shop in Newport4 (510 reviews)The Local Patch is a small market garden in Rhode Island run by Amy and Andrew, growing fresh produce without synthetic pesticides. They build their soil with compost and minimal tillage, keep weeds down with cover crops and hand tools, and raise their own seedlings in a greenhouse using a homemade organic potting mix.
Most of the harvest is sold through a flexible market style CSA, with market cards available from the online shop, and at the Aquidneck Growers' Market. Surplus crops are regularly donated to local food banks, and volunteers are welcome.
Carpenter's FarmButcher in South Kingstown4.6 (101 reviews)Carpenter's Farm Stand has been run by the same family for 5 generations in Matunuck, Rhode Island, with the animals raised just around the corner in Perryville. The beef is all natural, raised without hormones or antibiotics on local grasses, and processed in small batches alongside the farm's own natural pork.
The farm stand in Wakefield sells their beef and pork by the cut, together with fresh produce, a bakery, free range chicken and a garden centre. Cuts and availability vary, so call or drop in to see what is on the counter, and both meats are also offered wholesale to grocers.
Long Lane FarmFarm shop in Warren5 (43 reviews)Long Lane Farm is a family run farm in Warren, Rhode Island, growing vegetables and raising heritage breeds of poultry and livestock in free range conditions. The farm works organically, with soil health, water conservation and biodiversity guiding how the land is managed.
Fresh vegetables and farm raised meats are sold directly through the farm's online store, with a Tuesday afternoon pickup from 3.30pm to 6.30pm. The farm also runs community events through the year, welcoming people in to see how their food is grown.
Wild Harmony FarmButcher in Exeter4.9 (24 reviews)Wild Harmony Farm in Exeter, Rhode Island raises 100% grass fed beef, organic pasture raised pork and local pasture raised chicken, using regenerative farming practices that build soil health and put humane animal care first. Rotational grazing keeps the animals moving across the pastures, feeding the ground naturally as they go.
Everything is processed to order and frozen at its freshest, then sold through the farm's online store as individual cuts, bulk bundles and flexible subscriptions, with bulk beef, pork and chicken available by the share. Orders can be collected or delivered locally.
Aquidneck FarmsButcher in Portsmouth4.9 (17 reviews)Aquidneck Farms is a family owned farm at Portsmouth on Aquidneck Island, Rhode Island, using rotational grazing to restore soil health and look after the island's ecosystem. The cattle are grass fed and grass finished, and the chickens and laying hens are pasture raised without hormones, antibiotics or synthetic additives.
Beef, chicken and eggs are sold directly through the farm's online store, at farmers markets and through local partnerships. The store is open most of the week, closing on Tuesday and Sunday.
Hallene FarmFarm shop in Exeter5 (13 reviews)Hallene Farm is a small family farm in Exeter, Rhode Island, growing vegetables, flowers, plants and seedlings and selling them direct through its farm stand and online shop. The family focus on sustainable growing and team up with other local producers to add extras like mushrooms, cheese, eggs and honey.
The heart of the year is a summer CSA that runs for 10 weeks from June to August, with a weekly share of seasonal produce, anything from lettuces, beans and beets to tomatoes, corn and melons, collected pre packed from the farm stand on Thursday afternoons. Delivery is offered within a 10 mile radius, and flower and fall shares can be bolted on.
Cluck and TrowelButcher in Little ComptonCluck and Trowel is a small family farm in Little Compton, Rhode Island, raising Gloucester Old Spot heritage pigs on pasture where they root and roam. Their forage is topped up with non GMO grain and vegetation from the farm's own fields, and as the pigs turn the soil they break new ground for vegetables and cover crops, part of a closed loop system alongside a small herd of goats, laying hens and meat chickens.
The farm sells pastured pork shares as a quarter or half pig of labelled, vacuum sealed frozen cuts, plus individual cuts, eggs and vegetables. Order by email or phone, pick up at the farm, or ask about delivery, which is available in some areas.
Gray Rock FarmButcher in TivertonGray Rock Beef Farm is a family operation raising 100% grass fed Angus and Red Devon beef cattle, with land at Tiverton in Rhode Island and a base at Fairhaven in Massachusetts. The cattle are raised without hormones or antibiotics, and the beef is aged naturally for 2 weeks, then cut to your specification, vacuum packed and flash frozen by a USDA certified butcher in Westport.
Beef is sold in quarter, half or whole steers, ordered with a deposit using the farm's cut sheet, with personal help on the phone if you need it. For Boston area customers the farm can hand over quarters and halves at a convenient meeting point along their route on Saturday mornings.
Garman FarmFarm shop in NewportGarman Farm grows certified organic produce in Middletown, Rhode Island, and sells it through a summer farm share running from June to October. Members collect a box of vegetables each week for 16 weeks, with farm news and recipes by email to make the most of the season.
Shares are picked up at the farm on a designated day between 3.30pm and 5.30pm, and weekly home delivery runs to Aquidneck Island, Tiverton and Jamestown. Flower bouquets can be added to a vegetable share, payment plans and split shares are welcomed, and spaces are limited, so the programme often fills for the season.Rebuilding the food system, from the farm up
