Scott Herod
Owner
Grew up on a small farm in Tyler showing cutting horses, studied at Texas A&M, and handles marketing and business development.
Cut Beef is a ranch owned butcher shop in Tyler, Texas selling dry aged Texas beef with a choice of 100% grass finished or grain finished, plus pastured pork and chicken.
Cut Beef sells all natural, Texas raised beef in Tyler, started by owners Scott Herod and Jeff Munn, who grew up locally and raise cattle on the family ranch.
The beef is raised without antibiotics or hormones, cuts are dry aged and vacuum sealed, and you choose the finish, either 100% grass finished or grass fed and grain finished on the ranch's own grain blend.
The Cut Beef HQ store at 4517 Old Bullard Road is open Tuesday to Friday and Saturday mornings, selling everything from ground beef packs and steaks to quarter, half and whole cows, plus pastured pork and chicken. There is free local delivery on orders over $100, and monthly subscriptions for regulars.
4.9
From 86 Google reviews
I had an opportunity to stop by the store today to pick up a couple of selections of there top of the line beef and geesh i tell you what, it was the best. Thanks alot Cut Beef for providing our community here in Tyler, Tx with such high standard grade meat.
We picked up some delicious sirloin steaks.
Great beef. Super high quality!
4517 Old Bullard Rd, Tyler, TX 75703, USA
We do not hold prices, availability, parking, access details or event dates for Cut Beef. The farm answers those directly on its own site, by phone or by email.
Order custom beef cuts in bulk. Order 1/4, 1/2, whole cows butchered. Grain fed, grass fed.
The 90/10 ground beef meat is amazing! Also a really nice staff!
Great service, quality meat, and a big thanks to Gus for his help! The staff were all really friendly and made the whole experience smooth and convenient. Thanks to the team for their excellent assistance—I'll definitely be coming back. Highly recommend!
Exceptionally friendly and high-quality meat with just one shortcoming: bulk meat (1/4 cow, 1/2 cow/ whole cow, etc), is a bit high for the market price, even for high-quality meat. Definitely recommend if you can afford it.
Troup