What they sell
- Raw milk cheese
- Raw milk cheddar
- Sheep milk cheese
- Blue cheese
- Cave aged cheese
- Cheese club boxes
- Cheese making tours
- Farm tours
Visit
Opening timesMonday to Friday 10am to 5:30pm, Saturday 10am to 4pm, closed Sunday.
3364 County Road 299, Dublin, TX 76446
Emailcheese@veldhuizencheese.com
You can visit in personDelivers locally
What people say
4.8
From 276 Google reviews
19 September 2026
Such a great stop!!! Cheese tasting and couldn't resist a little shopping too!
18 September 2026
The farm was off the beat path but we had the best experience! The cheese was delicious, we sampled so many different kinds. There was some sausages available to buy and some other items as well. Everything was very reasonably priced and ice packs are available if you make a purchase. The gentlemen who helped us was very knowledgeable and friendly. I only regret we didnt get to take the tour, but a great experience nonetheless. I would definitely recommend coming out to hopefully catch the tour and eat some really delicious cheese!
30 August 2026
The employees were very polite The hatch chili cheese(seasonal) was my fav Beautiful place.
About the farm
Veldhuizen Cheese is a farmstead creamery at Dublin, Texas making over twenty raw milk cheeses from its own grazing cow herd and sheep flock, with farm tours and a shop.
Veldhuizen Cheese is a farmstead creamery on County Road 299 outside Dublin, Texas, begun in January 2000 by Stuart and Connie Veldhuizen and their seven children. They raised twenty baby calves to milking age, started with a single variety of cheese, and now make more than twenty. Four generations of the family work in the daily operation, and their daughter Rachael started the sheep flock in 2015 with Awassi ewes, later adding Lacaune and East Friesian.
Only milk from their own herd of cows and flock of sheep, grazing their own pastures, is turned into cheese at the on farm creamery. It is never heated above 100 degrees, never homogenised, never pasteurised and never separated, and on cheese making mornings it is not even chilled: it is piped straight into the vat. Everything starts with the soil, so they plant crops for the cows to graze year round and use no chemicals or insecticides. More than sixty wheels a week are aged in a cave built into the side of a hill, from two months to beyond two years, each one coated and labelled or hand washed with brine until a natural rind forms. Cheese making tours and farm tours run for visitors, and the Cheese Club box is released four times a year with cow and sheep cheeses chosen by the cheesemakers.
Stuart Veldhuizen
Owner and cheesemaker
Started the cheese business with Connie in January 2000.
Connie Veldhuizen
Owner
Moved the family dairy from selling its milk into a cooperative to making its own cheese.
Nearby farms
Show all
Texas · Raw milk, farm shop
Keep exploring
Hear when a farm opens near you
We will email you when a new farm joins the map near you.
Unsubscribe anytime.
