Aaron Rose
Founder and farmer
Fifth generation of the Rose family on the Morgan farm; started the Milk Barn Creamery with Lisa to sell farm fresh raw milk to the public.
Milk Barn Creamery is a fifth generation family dairy in Morgan, Utah selling raw milk, raw cream and ice cream from its Guernsey and Jersey herd through three Utah stores.
The Rose family has farmed the same property in Morgan, Utah since it was settled in 1874, and the fifth generation runs it today.
When the dairy herd had dwindled to two cows, the family began bottling raw milk straight from the farm, selling their first jugs in November 2014. Aaron and Lisa Rose started the Milk Barn Creamery to bring those farm fresh raw milk products to the public, and the farm now milks Guernsey and Jersey cows, the only Guernsey herd they know of in Utah.
The creamery sells raw milk, raw cream and ice cream through its own stores in Morgan, Centerville and Ogden, with live inventory counts published on the website. The milk is never homogenised, over three quarters of the herd is A2/A2, and the cows are never treated with growth hormones. Farm tours can be arranged by phone, and the stores open Monday to Saturday.
4.7
From 140 Google reviews
Great service.
Happy cows! Moo moo moo, moo moo moo moo, moo moo!!!!
If all you care about is delicious, high quality ice cream with great flavor options, Milk Barn is the best ice cream in the state of Utah. I don’t say that lightly, I take my ice cream game very seriously. I run ultra marathons basically just so I can eat more ice cream and not weigh 400 lbs. I’m slightly embarrassed to admit that after I first discovered milk barn, 3 times in the following week or so I drove 2 hours round trip just to get more. It’s that good. Just pure, simple, ice cream.
185 Commercial St, Morgan, UT 84050
Retail stores open Monday to Saturday, 11am to 9pm. Closed Sunday.
For anything not covered here, ask Milk Barn Creamery directly on its own site or by phone.
We buy our raw milk here. And usually get an ice cream. Best in Utah.
2026 update. Milk barn is dead to me. They released their packaged quarts with the ingredients listed. They aren’t like the attendant first told me. Polysorbat 89? Really? Are they even using milk from their dairy? 😭😭😭🥹🍨🍨 Seems like the raw milk is still a buy. Rockwell is back to numero uno. 2024. Best ice cream in Utah. Rockwell got rocked.
Great chocolate ice cream.
Creamy. Flavorful. Surprisingly sophisticated. Strong recommend.
Ice cream was so good, flavors were well balanced and I love that they had a variety of sizes. I would have loved to try every flavor! What midnight craving are made of.
Ice cream is amazing! You can get a scoop or a pint (Dairy Free options as well)! The fresh milk is the best I have ever had. Friendly service and clean restrooms/store. We also got some cheese one time. I wish I had found this place sooner. We drive from Evanston to get goodies. Love it!
We love milk barn. It’s a very simple ice cream parlor. With waffle cones made right in front of you and fun monthly flavors. There are no shakes or other items. It’s all about the ice cream. If they bring back banana you have to try it!!!
Delicious ice cream and super friendly stuff. You have to try the peanut butter explosion ice cream. This is definitely one of the top performers. It is delicious and very fairly priced and it’s great after being on the river for a couple of hours.
The holy grail of ice cream! When I happened upon this ice cream shop, I got online to check out their story and what they offered and was pleasantly surprised to find these folks demonstrate great values in their purpose and the making of their dairy products. When I inspected their flavors online, I knew I had to try most of them. When my husband and in-laws arrived, the kind lady behind the counter let me do just that! She was so patient and was having fun letting us try flavors! We ended up all getting double scoops of our top two favorite flavors. Man, their ice cream is so creamy, flavorful because they use actual real ingredients versus garbage created in a lab, and not too sweet! If I lived in the area, I’d be there every weekend (or more) lapping up their tasty treats! Additionally, their prices are so reasonable! They aren’t a trendy, try-hard business over charging people. You can absolutely afford to take your whole family for ice cream! I appreciate a business that wears their heart on their sleeve and isn’t afraid to keep things simple and pure. Do not skip this one!
Salt Lake City