4.6 from 1,313 reviews across 10 farms
Organised lists 12 farms in Utah, including 12 raw milk farms, 9 farm shops and 8 egg farms. 4 deliver to your door.
Redmond Heritage Farm StoreRaw milk & eggs · Salt Lake City4.4 (531 reviews)Redmond Heritage Farms was founded by Rhett Roberts to help others seeking optimal health, and sells its real raw milk through the farm's own stores and kitchens across Utah. This store sits on South Highland Drive in the Sugarhouse area of Salt Lake City, with sister stores in Orem, Heber, Roy and Springville and a farm truck carrying products further afield. The milk is never pasteurised or homogenised: a full fat product with no additives, fresh from the farm.
The cows are pastured with constant access to grass and eat fresh green grass, sprouted barley, dry hay, Redmond sea salt and Redmond clay. The farm tests its milk's nutrition quarterly and publishes the results, with CLA and omega 3 levels typically two to three times higher than commercial milk. Raw cream and butter are sold at the farm market locations alongside pastured eggs and local meat.Drake Family FarmsRaw milk · West Jordan4.9 (215 reviews)Drake Family Farms is a goat dairy in West Jordan, Utah, on ground Edward Drake bought in 1880 after emigrating from Kent, now a designated historic Utah Century Farm. The herd of Nubian, Saanen, Alpine and Snubian goats is registered with the American Dairy Goat Association, every goat has a name, and the family treat each one as a pet.
The dairy is licensed to sell raw goat milk, Grade A pasteurised goat milk, goat milk yoghurt and farmstead cheeses including chevre, mozzarella, feta and ricotta, all made on the farm with milk from its own animals. Visit the farm or order through the online shop.Utah Natural Meat And MilkRaw milk, meat & eggs · West Jordan4.7 (256 reviews)Utah Natural Meat is the Bowler family's farm in West Jordan, in the Salt Lake Valley between the Rocky Mountains and the Oquirrh Mountains. Shayn is a fifth generation farmer who grew up working cattle on the family ranch in Southern Utah and the Bowler homestead in West Jordan, and the family still raises food the old fashioned way: no antibiotics, no added hormones, a lot of greens and a lot of space. Beef and lamb are completely grass fed and finished, or as they like to say, grass only, never given grain. Pork and poultry eat greens and a custom feed mix with no corn and no soy.
Meat is harvested under USDA inspection, then dry aged, hand cut and wrapped in the on farm butcher shop, with a head to tail philosophy that uses every part of the animal. Raw cow milk comes from their own dairy, raw goat milk is sold too, and the farm store is open year round three days a week, with farm classes and local delivery.
Milk Barn CreameryRaw milk · Morgan4.7 (140 reviews)The Rose family has farmed the same property in Morgan, Utah since it was settled in 1874, and the fifth generation runs it today. When the dairy herd had dwindled to two cows, the family began bottling raw milk straight from the farm, selling their first jugs in November 2014. Aaron and Lisa Rose started the Milk Barn Creamery to bring those farm fresh raw milk products to the public, and the farm now milks Guernsey and Jersey cows, the only Guernsey herd they know of in Utah.
The creamery sells raw milk, raw cream and ice cream through its own stores in Morgan, Centerville and Ogden, with live inventory counts published on the website. The milk is never homogenised, over three quarters of the herd is A2/A2, and the cows are never treated with growth hormones. Farm tours can be arranged by phone, and the stores open Monday to Saturday.
Harmony Homestead LLCRaw milk, meat & eggs · Corinne4.9 (62 reviews)Harmony Homestead is a family farm at Corinne, Utah, run by Alma and Tasha, who milk their cows for raw milk and cream. The farm doubles as a quiet countryside escape, with camping on offer, farm classes from time to time and dairy cows for sale.
The farm store opens Tuesday, Thursday and Saturday from 12pm to 6pm, selling raw milk and cream along with cultures for making kefir and yoghurt at home. The idea is a shop that feels like visiting a family farm as a kid, somewhere to slow down as much as to stock up.
Sweet Deseret FarmRaw milk · Pleasant View4.8 (60 reviews)Sweet Deseret Farm sits at the base of Ben Lomond Peak in Pleasant View, near Ogden in northern Utah, among artesian wells and geothermal springs. Daniel and Elizabeth Babcock raise LaMancha dairy goats here, guarded by a pair of Great Pyrenees livestock dogs, alongside a small orchard of apple, peach, apricot, plum and pear trees, a few grapevines and a garden that feeds the family.
The herd is the heart of the place. The Babcocks breed LaManchas for genetics and milk quality, publish their breeding and kidding schedules, and sell does, bucks and breeding stock to other keepers. Raw goat milk is sold from the farm, and the family invite visitors to stop by for a glass. The farm is listed on the Get Raw Milk and Real Milk directories as a raw goat milk producer inspected and certified by the Utah State Department of Agriculture and Food.
Boot Hill FarmsRaw milk & eggs · Vernal4.8 (29 reviews)Boot Hill Farms is the Bell family's smallholding at 3075 West 1000 South in Vernal, Utah. Rick and Jennifer Bell began here in 1986 with Boot Hill Hog Farms, and moved into dairy and beef when their son Bryan returned with his wife Jessica after an internship at Deseret Land and Livestock; a Jersey heifer named Daisy and curious neighbours turned the milk into a business. The farm holds a Utah state permit to sell raw milk and cream from the farm, and its motto is Bring Healthy Home.
The milking herd is a mix of Dutch Belted, Normandy, Ayrshire and Brown Swiss cows on a strictly grass based diet, with hay through the winter, careful attention to minerals and the cows' wellbeing, and no commercial fertiliser or herbicides on the land. Alongside 100% pastured raw milk the family raises grass fed beef and lamb, pastured chicken, seasonal turkey, pork and eggs, with ice cream and goat milk soap among the extras.
Harland HomesteadRaw milk, meat & eggs · Tremonton5 (12 reviews)Harland Homestead is a family run homestead in Tremonton, Utah, built around connecting people with animals and the land. The family keep goats, chickens, pigs, bees, turkeys and alpacas, embrace the circle of life with as little waste as possible, and share their skills through animal science courses for kids, summer camps and adult classes in traditional crafts like soap making and cheese making.
Products are made from what the homestead raises, with natural ingredients and time honoured techniques. The family also do metal fabrication, from branding irons to livestock handling equipment. Phone or email to ask what is currently on offer.
Silverbrook FarmsRaw milk & eggs · Fillmore5 (5 reviews)Silverbrook Farms is a small, family owned farm and retail store on Main Street in Fillmore, Utah. In their own Marketspread vendor profile they say: we raise and sell cage free, fresh brown eggs, raw milk, fresh, squeaky cheese curd and garden produce in season. The Real Milk directory lists them as a certified producer of raw cow milk, fresh cheese curd and their own artisan cheeses, sold through their Fillmore retail store, and they also sell at the Provo Farmers Market through Marketspread.
The farm's own online storefront is being rebuilt and currently shows a password protected opening soon page, so the day to day offer has to be confirmed with the farm directly. The shop is not abandoned: the Shopify theme behind that page was last edited in March 2026, and the Google business profile for the Fillmore address is live. Call ahead before making the drive.
Harmony Gold FarmRaw milk & eggs · New Harmony5 (3 reviews)Harmony Gold Farm is a small family goat dairy in the high desert of New Harmony, Utah, a few minutes from Zion National Park and halfway between St. George and Cedar City. Rusty and Debora breed registered Nigerian Dwarf goats primarily for milk, and every goat on the place has a name. The herd is fed an organic diet with no pesticides or GMOs, raised without vaccines, growth hormones or antibiotics, and is regularly tested free of CAE, CL and Johne's, with milking does also tested free of Brucellosis.
The farm sells organic raw goat milk in compliance with Utah state law, bottled in glass half gallons with a refundable deposit, alongside pints, chocolate milk and farm fresh organic eggs. Milking runs through a closed machine system into glass jars sitting in an ice bath, and the milk is chilled to 40 degrees before storage. Sales are local to the St. George and Cedar City area, with a farm store planned at Black Ridge, and registered goat kids are sold from a published kidding schedule.
Circle K Farms & DairyRaw milk · MoroniCircle K Farms & Dairy is a first generation family farm in Moroni, in Utah's Sanpete County. Wyatt and Kenzie King, farming with Wyatt's brother Cyrus, bought their first 15 acres in 2018 and went full time in 2019 through turkey farming. Today the family runs a poultry farm, a dairy, a beef herd, pigs and a couple hundred acres of farm ground, selling directly from their own store under the motto know your farms, know your food.
Their raw milk is 100 percent A2A2, with every cow in the herd genetically tested. Every batch is tested to Utah state requirements, and the farm voluntarily runs additional pathogen screening through a certified lab for salmonella, listeria, campylobacter and STEC. Cattle are grass fed on local pastures with no added hormones, with beef offered in both grass finished and grain finished options, alongside farm fresh pork and poultry. Fields are fed with organic fertiliser from the poultry farm, with rotated crops and grazing.
Anderson Family FarmsRaw milk, meat & eggs · HuntingtonAnderson Family Farms is a family run dairy and livestock farm at Huntington in Utah, farming there since 2011. The dairy herd is made up of Jersey and Holstein cows, and the family say they are working towards a herd of A2 producing cows. They raise their animals with what they describe as traditional practices, daily attention, clean living conditions and low stress handling, and they sell everything straight to the families who eat it. In their own words there are no middlemen, no relabelling and no marketing spin, because they believe people deserve to know where their food comes from and how it is raised.
Raw milk is the heart of the offer and runs as a monthly subscription, billed on the first of the month and collected fresh every week. The milk route goes out on Wednesdays and Sundays to pickup points around Salt Lake City, West Valley City, West Jordan, Woods Cross and Riverton, and customers can also collect at the farm itself any day of the week. Cream, ice cream, beef, chicken and eggs are ordered alongside the milk as they become available. The farm bottles weekly, sanitises the milking equipment before and after every milking, cools and refrigerates the milk straight after milking, and runs a refrigerated truck so it stays cold all the way to the pickup point.Rebuilding the food system, from the farm up
