Farms in Virginia
Grass to Table
256 miles · Floyd, Floyd CountyRaw A2A2 milk and grass fed beef · Floyd, Floyd County
What they sell
- Raw A2A2 milk
- Raw cream
- Raw butter
- Milk kefir
- Grass fed beef
- Heritage pork
256 miles · Floyd, Floyd CountyRaw A2A2 milk and grass fed beef · Floyd, Floyd County
No reviews yet
Been here, or bought from them? Say what it was like and give them a rating out of five.
Absolutely phenomenal! We sampled several dishes—the sausage roll, burger, shrimp tacos, chocolate caramel tart, and peach danish—and I genuinely couldn’t pick a favorite if I tried. Everything was fresh, flavorful, and clearly made with love and care. The prices are a little on the higher side, but the quality makes it worth it. Such a great addition to Floyd’s food scene! Can’t wait to come back and try the coffee and breakfast next!
My hubby and I REALLY enjoyed our experience here. We had the Shrimp tacos which were truly delicious! Shrimp cooked perfectly and the flavor combo was chef's kiss. The burger was great and the fresh tomato on it could've been it's own sandwich. We brought Cinnamon Raisin Pecan Sourdough bread home and it's quite yummy. The atmosphere is relaxed and understatedly elegant. A great place to "gather" with family and friends or enjoy on your own. We will be back!
Great food and the drinks were amazing. Crosby was the best part of our experience. Highly recommend the burger and shrimp tacos!
Great new place in Floyd. Really friendly service, nice setting. Food was very tasty.
They have a great variety on their menu as well as bread and pastries to take home. Very friendly vibe.
If you care about the quality of food you put in your body this food is fresh, organic and delicious. The vibe is like the name “Gather” atmosphere that invites you to meet your people and hang a while. Try it!
Amazing service and food! Love the pastries and bread!!!
Grass to Table is a fourth generation regenerative family farm in Floyd County, Virginia offering raw A2A2 milk, cream, butter and kefir herdshares plus 100% grass fed beef and heritage pork.
Grass to Table is a small family farm in Indian Valley, Floyd County, Virginia, raising the family's fourth generation of dairy farmers. The herd of fewer than a dozen milking cows is 100% A2A2 tested and moves to fresh grass daily under rotational grazing, with each pasture rested 30 or more days. Cows are milked once a day for a thick creamline, and milk, cream, butter and kefir go out completely raw in glass jars through a small local herdshare with weekend pickups in Floyd.
Nothing on the farm receives chemicals, pesticides, hormones, antibiotics or wormers. Beef is 100% grass fed and finished on the same daily rotation, and rare heritage Mulefoot pigs are raised on deep bedding with a milk fed, soy free, non GMO, low corn diet, both offered through local meatshares. The dairy cows' only extras are nature sourced supplements: alfalfa hay, kelp, molasses, Sea 90 salt and small amounts of soaked whole grain.
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