Eric Fritch
Farmer and owner
Born and raised in Snohomish, Eric raised livestock in 4-H and FFA, earned an engineering degree at Washington State University, and returned home to farm and found Chinook Lumber.
Chinook Farms
Chinook Farms is Eric and Sharon Fritch's community minded farm in Snohomish, Washington selling 100% grass fed and finished beef by the quarter, half or whole animal, plus hay.
Chinook Farms is a community supported farm at Snohomish in Washington's Snohomish Valley, raising cattle on pasture for 100% grass fed and finished beef.
The farm also grows hay, shares its ground with partner growers, and puts land into vegetables for local food banks.
Beef is sold by the quarter, half or whole animal, and the farm suggests putting together a cow pool with friends to share a half. To order, you complete the beef order form and email it in, with a deposit to follow. The beef sells out quickly, so it pays to reserve early by email.
What they sell
- Grass fed beef
- Hay
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
From the community
4.9
From 26 Google reviews
15 January 2026
I bought half a cow from them—delicious, high-quality, and very healthy meat. Highly recommend.
26 November 2025
Kind people.
6 October 2025
Great place to volunteer.
23 July 2025
This great 👍 farmer and his wife and numerous volunteers feed many people, employ folks and contribute acres of land for the express purpose of supplying whole foods to the various food banks in our area. Lifetime resident and native of Snohomish, Eric is also an important leader in my local community church St. John's where we believe in God's Truth and the Jesus Way. Anyone wanting to give financially or by the sacrifice of time and effort is welcome 🙏
