Sound Sustainable Farms
Redmond, King CountyCertified organic vegetable farm and farmstand · Redmond, King County
4.9 · 43 Google reviewsWhat they sell
- Organic vegetables
- CSA vegetable shares
- Strawberries
- Cherry tomatoes
- Salad greens
- Kale
- Raw milk
Redmond, King CountyCertified organic vegetable farm and farmstand · Redmond, King County
4.9 · 43 Google reviews4.9
From 43 Google reviews
So beautiful market, many skincare products., and also organic vegetables and delicious honey.
Great local products and fresh produce.
This place is a gem. Great fresh organic (or from farms using organic practices but not yet organic) produce and other healthy products. I've been twice so far and will definitely get as much as possible of my produce as possible from this shop. Today the young man even helped me carry out my groceries. Thank you!
Lovely shop with some of the best produce we've ever had.
Very nice farm stand with good selection. Got some plant starters there the other week and they’re doing well.
Great farm stand. Lots of goodies inside for gifts or treats for yourself. Smoked salmon, jams, soaps, oil and vinegar, spices, chocolate pickles and fresh produce.
Absolute favorite- this farm has the best spinach around! The produce is organically grown on site and is always fresh and crisp. The growers and management here obviously take pride in offering a quality product for our community. They also have raw milk, eggs and some local meats as well!
Amazing farm fresh, picked same day usually, veggies & some fruit. Amazing tomatoes, cauliflower, zucchini, egg plant, kale, arugula, corn………etc.
Sound Sustainable Farms is a certified organic vegetable farm and year round farmstand on 60 acres in Redmond, Washington, selling its own produce, CSA shares and partner farm goods.
Sound Sustainable Farms is a certified organic vegetable farm on over 60 acres of protected farmland in Redmond, Washington. The land had sat fallow until 2017, when local composting company Cedar Grove leased it and rebuilt the depleted soil with its own locally made compost. The farm rejects synthetic insecticides, herbicides, fungicides and fertilisers, is certified organic by WSDA and GAP certified for food safety, and grows lettuce, strawberries, tomatoes, chard, kale, broccoli, cucumbers, peppers, radishes and more.
Produce is sold through a CSA and delivered to schools, restaurants, retailers and food banks around Puget Sound. The on site farmstand is open four days a week year round, selling the farm's own harvest alongside fruit and vegetables from other Washington organic farms, plus eggs, meats and dairy. Scheduled tours show visitors how and what the farm grows.
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