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Ramstead RanchMeat · Ione5 (326 reviews)Ramstead Ranch is a family owned and operated ranch at Ione, Washington, raising animals on pasture with regenerative grazing that builds healthy, carbon rich soil. The beef, lamb and bison are 100% grassfed and grassfinished, the Berkshire pork and the chicken and turkey are pasture raised, and nothing gets hormones, antibiotics or GMO feed.
Orders go through the online store, with home delivery reaching Spokane, Seattle, Portland, Denver and points in between, or collection at the ranch and local pickup spots. A subscribe and save option brings the price down for regulars, and sheep on the ranch also yield fleeces prized by handspinners.3 Sisters MarketMeat & eggs · Coupeville4.6 (384 reviews)3 Sisters Market is the family store of 3 Sisters Farm, a Whidbey Island farm owned and operated by the same family since 1910, with the 4th, 5th and 6th generations active today. The family farms around 600 acres and focuses on all natural grass fed beef, all natural pork, grass fed lamb, chicken and chicken eggs. Animals are born on the farm, raised on Whidbey Island and butchered on the farm, and the beef sold in bulk is 100 percent grass fed and grass finished.
The market opened in April 2013 in Coupeville so the family's meat would be available year round, alongside a selection of products from other local producers. Individual cuts of beef, pork, lamb and chicken are sold on a first come basis, with halves and quarters available to order in bulk, processed by a USDA inspected butcher. The market is open daily from 9am to 6pm.Windy N RanchMeat & eggs · Ellensburg5 (125 reviews)Windy N Ranch is a family ranch at Ellensburg in Washington, raising grass fed and finished Wagyu-Angus beef, lamb and goat on Certified Organic pasture, along with pastured Berkshire pork, free range chickens and turkeys. The cattle eat grass and only grass from weaning to finish, all breeding happens naturally on the ranch, and the pigs and poultry get a corn and soy free feed ground in the ranch's own hammer mill.
Everything is sold through Windy N Custom Butcher and its online store, with pick ups twice monthly at the ranch and at a drop spot in Bellevue. The family also welcome visitors for ranch tours.
Hungry Hollow FarmMeat & eggs · Shelton5 (86 reviews)Hungry Hollow Farm raises pasture-raised meats in Shelton, Washington, with 100% grass-fed beef and lamb, pastured pork, chicken and turkey, and eggs from hens kept outdoors. Alongside its own meat the farm sells a small range of wild Alaskan fish, local vegetables and local honey, and runs farm tours for anyone who wants to see the animals on pasture.
You can shop online at farm-direct prices, then collect at the farm or have your order delivered, with routes serving Seattle, Tacoma, Olympia and Bremerton. The farm store is open daily for those who prefer to buy in person.
Falling River MeatsRaw milk & meat · North Bend4.8 (91 reviews)Falling River Meats is a butcher shop and deli in North Bend, Washington with a small farm of its own behind the counter. The family pasture raises piglets on its Snohomish property until weaning, then moves them to pastures between Carnation and Duvall where they have space to roam, root and live as pigs should.
The shop deliberately stays small and partners directly with other small scale local farms for the rest of its range, offering beef, pork, chicken, lamb, goat and rabbit that is bred, born and raised humanely on pasture by farmers the butchers know. It is also listed on raw milk directories as a retail source of raw cow and sheep milk. The counter is open Thursday to Saturday 11am to 7pm and Sunday 11am to 5pm, closed Monday to Wednesday, with online ordering for pickup.
Garden Treasures Local Farm & NurseryMeat & eggs · Arlington4.5 (112 reviews)Garden Treasures Local Farm & Nursery is a family farm and farm stand in Arlington, Washington, north of Seattle. Around 75 percent of the vegetables are grown on the farm itself using natural and organic practices, with the rest brought in from farming friends and neighbours, and the store also stocks certified organic products from local growers. There is a nursery and garden centre, a U-pick garden and fresh flower bouquets made daily from the farm's own flower fields.
The farm stand opens seasonally, six days a week from Tuesday to Sunday, selling vegetables, berries, fruit, local eggs, dairy and meat. You can also join the farm box CSA, order through the online shop or find the farm at local farmers markets.
Botany Bay FarmMeat & eggs · Brush Prairie4.7 (62 reviews)Botany Bay Farm is a family run, pasture based farm in Brush Prairie, Washington. The beef is entirely grass fed, the chickens and laying hens live outside on pasture, and no animal is given hormones, antibiotics or GM feed. Pastures are managed with regenerative practices, with the animals moved often onto fresh grass to build soil health.
Ordering is done online, and everything is collected from the on farm store, so you can see where your food comes from when you pick it up. The farm supplies grass fed beef, pasture raised chicken and eggs to more than 1,500 families in the Pacific Northwest.
Double Rafter LivestockMeat · Ellensburg4.8 (52 reviews)Double Rafter Livestock is a family cattle ranch in Ellensburg, Washington, selling its beef online under the Wish Poosh Meat Co. name. The range centres on 100% grass fed and grass finished beef, from ground beef, steaks and roasts to specialty cuts, with pork available alongside.
You can buy by the piece, choose a beef box or a combined beef and pork box, or commit to a share, with eighth, quarter, half and whole beef options and subscriptions on offer. Orders go through the online store, which also lists the local spots where their meat can be found.
Widnor FarmsMeat & eggs · Custer5 (26 reviews)Widnor Farms is a first generation family ranch on West Badger Road in Custer, Washington, where Ryan and Brianna raise livestock with their three children across more than 700 acres of Whatcom County pasture. Angus cattle are raised from birth to butcher without added hormones on glyphosate free pasture and feed, about 97% forage fed over their lifetime and finished on pasture with a small amount of non GMO barley, then dry aged for at least 16 days. Heritage cross pigs root through the woods, meat chickens move daily across fresh grass from May to September, and hens, turkeys and seasonal lambs rotate across the fields.
Poultry is processed in the ranch's own small on farm plant, and the family also runs Widnor Meats, a small craft butchery. The ranch store opens Saturdays, with weekly shipping across the lower 48 states, and the farm hosts classes, farm to table dinners and a kids farm school.
Chinook FarmsMeat · Snohomish4.9 (26 reviews)Chinook Farms is a community supported farm at Snohomish in Washington's Snohomish Valley, raising cattle on pasture for 100% grass fed and finished beef. The farm also grows hay, shares its ground with partner growers, and puts land into vegetables for local food banks.
Beef is sold by the quarter, half or whole animal, and the farm suggests putting together a cow pool with friends to share a half. To order, you complete the beef order form and email it in, with a deposit to follow. The beef sells out quickly, so it pays to reserve early by email.
Holy Cow! Grass Fed BeefMeat & eggs · Wapato4.5 (26 reviews)Holy Cow Grass Fed raises registered Angus and Limousin cattle at Wapato, Washington, grazed on irrigated cropland pasture with no grain, growth hormones, antibiotics or pesticides. The beef is Animal Welfare Approved and Certified Humane, steers grow slowly and are harvested at 18 months for tenderness, and the farm also raises free range pigs on locally sourced feed with no soy, corn or GMOs.
Beef is sold in shares from an eighth up to a whole animal, with harvests on or near the 16th of every month, and pork by the half or whole hog with smoking, cutting and wrapping included in the price. You can collect from the farm, where eggs are sold too, or have your order shipped.
Sky Valley Family FarmMeat & eggs · Sultan5 (17 reviews)Sky Valley Family Farm is a family run farm in the Skykomish Valley northeast of Seattle, where the animals are raised on pasture without antibiotics or chemicals. Chickens, ducks, turkeys and pigs live outdoors where they can behave naturally, and the family also raise cattle and keep laying hens.
The farm store at Sultan is open every day from 10am to 8pm, selling pasture raised chicken, duck, pork and turkey along with beef and fresh eggs, and you can also order through their Barn2Door online shop for collection or delivery.
Monroe CreameryRaw milk, meat & eggs · Monroe5 (15 reviews)Monroe Creamery is a craft dairy at Monroe, Washington, milking Jersey cows whose A2/A2 milk is sold raw or gently vat pasteurised, with raw aged cheeses in season. It is a licensed WSDA milk producer and processing plant, and it partners with neighbouring dairies for yogurt, cream and other small batch items, all from A2/A2 cows.
Milk, eggs, cheese and sourdough starter are delivered weekly to doors in the Monroe area through the online shop and milk club. The farm itself is currently closed to visitors under WSDA rules for HPAI prevention, so delivery and online orders are the way to buy.
Conway Family FarmRaw milk, meat, fruit & veg · Camas5 (15 reviews)Conway Family Farm is a five acre goat dairy and creamery on Livingston Mountain in south west Washington, about 35 minutes from Portland, run by Shaun and Lorrie Conway. The land was once part of a prune orchard and has been turned over to pasture and gently wooded hillside. The Conways have kept goats since 1974 and have held a licensed Washington State Grade A dairy since 2005. Dairy goats, sheep and chickens share the daily round of the farm. Shaun is the steady hand behind the buildings, systems and daily maintenance, and Lorrie makes the seasonal cheeses and gelato style ice creams and designs and tends the gardens.
The milk comes from their small herd of Nubian dairy goats and is bottled fresh. Because it is made in small batches it is not sold through shops or farmers markets. Customers join the farm's own milk programme with a short intake and agreement, then order weekly through a portal and collect at the farm, as the farm does not deliver. Alongside the milk they make artisan goat cheeses and goat milk ice cream, and grow blueberries, orchard fruit, seasonal vegetables, honey and fresh cut flowers. The self serve farm store is open seven days a week from 9am to dusk through the summer months.
Bright Ide AcresMeat · Orting4.8 (13 reviews)Bright Ide Acres raises chicken, turkey, lamb, beef and pork on pasture at Orting, Washington. Animals move regularly to fresh ground and are raised without antibiotics, hormones or chemical additives, the birds on freshly milled non GMO grain grown in Washington State, with slower growing breeds chosen for flavour rather than speed.
Meat is sold directly from the farm, either shipped statewide across Washington or collected at the farm by arrangement. Whole and half hogs can be reserved in advance, and pastured poultry is available seasonally.
Oberg Brothers Natural BeefMeat · Tonasket5 (9 reviews)Oberg Brothers Natural Beef is a family run ranch at Tonasket in Washington, raising beef cattle and natural pork. You choose between 100% grass fed beef and beef finished lightly on certified GMO free grain and molasses, with the meat dry aged for 15 to 21 days depending on the option.
Orders are placed by phone or email, from 50 pound ground beef boxes to whole, half and quarter beef, cut and wrapped to your own specification by the butcher. The ranch delivers year round to Chelan, Wenatchee, Leavenworth, Everett, Burlington, Colville, Spokane and towns in between for a small charge, and the beef also appears in local markets and stores.
The Raw Milk CreameryRaw milk & meat · Chehalis4.3 (6 reviews)The Raw Milk Creamery is the dairy side of Naillon Farm and Feed, a family farm in Lewis County, Washington. Preston Naillon got his first beef cow at 13 and started the farm in 2018, going full time by 2020. Today he and his wife Rachel run a couple hundred beef cows, 23 dairy cows and four dairy calves across five leased farms and 1,000 acres of hay ground, growing all their own hay from April to October so they know exactly what their animals eat.
The family bottles Grade A raw milk and cream themselves, never pasteurised, and it reaches shops and co-ops across Washington state with the Naillons handling every delivery in person. The children are part of the work: the older three do the bottling for the dairy and keep the stalls clean, and the younger ones raise their own market animals through 4-H and FFA. The dairy was added in December, on land Rachel's family had farmed long before. The farm also sells beef, lamb and pork to local customers.
Cascade Sheep & Cattle Co.Meat · Wapato5 (4 reviews)Cascade Sheep & Cattle Co. is a family run ranch in the Yakima Valley in Washington, farmed by brothers Justin and Tyler, who come from a long line of farmers and have raised their families there for over 20 years. Formerly known as Baron Farms, the ranch raises grass fed, grass finished beef and lamb using regenerative methods, moving the animals to fresh pasture daily and feeding the soil biologically rather than with synthetic fertilisers.
The meat is free from hormones and antibiotics and is sold through their online shop, with delivery available and cuts running from ground beef and steaks to custom lamb orders.
Skiyou RanchMeat · Sedro-Woolley5 (3 reviews)Skiyou Ranch is a family run cattle ranch beside the Skagit River at Sedro-Woolley, Washington. The family raises Black Angus cattle on pasture, using rotational grazing to care for the soil and keeping pesticides, herbicides and synthetic inputs off the land.
Beef is sold directly to customers through the ranch's online store, as well as through local markets and co-ops in the area. Collection from the ranch runs on Monday, Wednesday and Friday afternoons.
Whitaker Grass-Fed BeefMeat · Ellensburg5 (3 reviews)Whitaker Grass-Fed Beef is a family ranch at Ellensburg in Washington State, run by Rich and LaDawna, raising cattle on grass and selling the beef directly in bulk shares. Customers have stayed with the ranch for years, drawn back by the beef and the friendly service.
You choose an eighth, quarter, half or whole beef package, each made up of prime steaks, roasts, round steak, stew cuts, London broil, brisket and burger packs, with organ meats such as liver, heart, oxtail and tongue free on request. Prices include free delivery across Washington State, and ordering is done through the website or by emailing the owner.
GardenHome FarmMeat · Mount VernonGardenHome Farm is the Schleh family's small farm in the Skagit Valley at Mount Vernon, Washington, where a flower garden fronts a Victorian style house with the farm behind, on two acres plus fifteen leased acres of pasture. The family breeds show quality Saanen and Oberhasli dairy goats, raises Scottish Highland cattle for beef, and breeds English Shepherd dogs. The farm was once a certified Grade A raw goat milk dairy; the licence was given up years ago and the goats are now milked for house milk and simple chevre, with hopes of returning the facility to Grade A standard one day.
Highland beef is sold by the quarter and half at 5 dollars per pound hanging weight, from a small herd that fattens on the lush Skagit Valley summer pastures, a heritage breed the family notes has not been bred to fatten on corn. Butchering is handled on the farm by Del Fox Meats of Stanwood so the animals are never stressed, with a customer interest list kept by email.
Meeks RanchesMeatMeeks Ranches raises grass fed beef at Ellensburg, Washington, with cattle kept free of hormones and antibiotics and the land managed to build soil health. The beef is 100% grass fed, sold in everything from single steaks to whole animals.
The online shop offers a la carte cuts, ground beef by the pound, boxed bundles and bulk locker beef in eighth, quarter, half or whole shares, with reservations opening each year. Orders are delivered directly to your door, with options sized for different freezers and budgets.
True North Cattle CoRaw milk, meat & eggs · NorthportTrue North Cattle Co is a family farm on the Columbia River in Stevens County, Washington, founded in April 2020 by the Creach family together with Tonye Marie Castaneda and Peter Wagner. It sits about seven miles south of Northport, roughly two hours north of Spokane and fifteen minutes from the Canadian border. Phil and Em Creach came to it the long way round, through a year helping run a 460 cow commercial dairy in North Dakota, then years of milking one beloved Guernsey house cow called Elsie for their neighbours, and finally 17 acres of raw land bought in 2016 and homesteaded from scratch. All six Creach children are being trained in the work, and two of them now hold jobs on the crew: Eli as farm manager and ranch foreman, Nate as lead milker.
The family handles every stage of its livestock from birth to butcher, and grows about 80 percent of the feed needed for the winter months when grazing is not available. The beef is Belted Galloway, and the farm states plainly on its own beef page that all of it is grass fed, grass finished and USDA certified. The dairy is built on Guernsey cows, which the farm calls the gems of True North, and sells Grade A raw milk by the half gallon, Grade A raw heavy cream and whole milk yogurt in plain, vanilla and maple. There is also heritage pork from Old Line swine breeds, free range chicken eggs and whole Cornish cross broilers. You can collect at the farm during farm hours, or order online for the weekly drop sites at the farmers market on South Main Street in Colville on Wednesdays and On Fire Ministries on East Pacific Avenue in Spokane on Thursdays.
Lost Peacock CreameryMeat · OlympiaLost Peacock Creamery is a first generation, family run goat dairy at Olympia in Washington, where Rachael Taylor-Tuller and Matthew Tuller milk their own herd and turn the milk into farmstead goat cheese. The goats roam freely on open pasture and graze on nutrient rich grasses, and the farm is Animal Welfare Approved. The cheese is made using solar power, and the farm is certified by Homegrown by Heroes as veteran owned. A significant part of the land is given back to wildlife habitat, from ospreys, eagles and herons to bees and butterflies.
The cheeses are a plain chevre made with just sea salt, a Thai garlic chevre, a smoked salt and pepper chevre, halloumi sprinkled with mint from the farm, and Baby Golden Child, a gouda style goat cheese. They also raise pigs in the forest for pastured pork, and use no growth hormones and no antibiotics in the animals they eat. There is no shop with fixed hours. The cheese goes out through a summer CSA, a cheese buying sign up and stockists across the South Sound.
Pink Moon FarmMeatPink Moon Farm is a queer and trans owned farm in Eatonville, Washington, raising Icelandic sheep alongside organically grown produce. The flock rotates weekly onto fresh pasture, and as well as grass fed lamb the sheep provide wool and skins that become yarn, sheepskins and rugs.
Buying happens through the online shop. You can secure a whole or half lamb share, order sheepskins, yarn and tote bags for shipping, and reserve a seasonal vegetable share through the farm's CSA programme serving the Seattle and Tacoma area. Farm goods are collected at the farm.
Organised lists 26 farms in Washington. Many do more than one thing, so among them are 26 butchers, 12 egg farms and 9 farm shops. 20 deliver to your door.
