4.9 from 946 reviews across 14 farms
Organised lists 17 farms in Washington, including 17 butchers, 3 farm shops and 2 raw milk farms. 17 deliver to your door.
Windy N RanchButcher in Ellensburg5 (125 reviews)Windy N Ranch is a family ranch at Ellensburg in Washington, raising grass fed and finished Wagyu-Angus beef, lamb and goat on Certified Organic pasture, along with pastured Berkshire pork, free range chickens and turkeys. The cattle eat grass and only grass from weaning to finish, all breeding happens naturally on the ranch, and the pigs and poultry get a corn and soy free feed ground in the ranch's own hammer mill.
Everything is sold through Windy N Custom Butcher and its online store, with pick ups twice monthly at the ranch and at a drop spot in Bellevue. The family also welcome visitors for ranch tours.Walker Meadow FarmButcher in Poulsbo4.9 (105 reviews)Walker Meadow Farm is a family owned farm in Poulsbo, Washington, farming without synthetic chemicals or sprays. The cattle are raised on grass, the chickens range freely and the pigs are fed GMO free feed, with all the animals given the space to behave naturally.
They sell grass fed beef, pasture raised chicken, free range eggs and pork, along with fresh seasonal vegetables through their Veggie CSA scheme. Orders go through the online shop and are picked up by appointment, and the farm can also arrange delivery.Hungry Hollow FarmButcher in Shelton5 (83 reviews)Hungry Hollow Farm raises pasture-raised meats in Shelton, Washington, with 100% grass-fed beef and lamb, pastured pork, chicken and turkey, and eggs from hens kept outdoors. Alongside its own meat the farm sells a small range of wild Alaskan fish, local vegetables and local honey, and runs farm tours for anyone who wants to see the animals on pasture.
You can shop online at farm-direct prices, then collect at the farm or have your order delivered, with routes serving Seattle, Tacoma, Olympia and Bremerton. The farm store is open daily for those who prefer to buy in person.
Garden Treasures Local Farm & NurseryFarm shop in Arlington4.5 (106 reviews)Garden Treasures Local Farm & Nursery is a family farm and farm stand in Arlington, Washington, north of Seattle. Around 75 percent of the vegetables are grown on the farm itself using natural and organic practices, with the rest brought in from farming friends and neighbours, and the store also stocks certified organic products from local growers. There is a nursery and garden centre, a U-pick garden and fresh flower bouquets made daily from the farm's own flower fields.
The farm stand opens seasonally, six days a week from Tuesday to Sunday, selling vegetables, berries, fruit, local eggs, dairy and meat. You can also join the farm box CSA, order through the online shop or find the farm at local farmers markets.
Double Rafter LivestockButcher in Ellensburg4.8 (48 reviews)Double Rafter Livestock is a family cattle ranch in Ellensburg, Washington, selling its beef online under the Wish Poosh Meat Co. name. The range centres on 100% grass fed and grass finished beef, from ground beef, steaks and roasts to specialty cuts, with pork available alongside.
You can buy by the piece, choose a beef box or a combined beef and pork box, or commit to a share, with eighth, quarter, half and whole beef options and subscriptions on offer. Orders go through the online store, which also lists the local spots where their meat can be found.
Chinook FarmsButcher in Snohomish4.9 (26 reviews)Chinook Farms is a community supported farm at Snohomish in Washington's Snohomish Valley, raising cattle on pasture for 100% grass fed and finished beef. The farm also grows hay, shares its ground with partner growers, and puts land into vegetables for local food banks.
Beef is sold by the quarter, half or whole animal, and the farm suggests putting together a cow pool with friends to share a half. To order, you complete the beef order form and email it in, with a deposit to follow. The beef sells out quickly, so it pays to reserve early by email.
Monroe CreameryRaw milk farm in Monroe5 (15 reviews)Monroe Creamery is a craft dairy at Monroe, Washington, milking Jersey cows whose A2/A2 milk is sold raw or gently vat pasteurised, with raw aged cheeses in season. It is a licensed WSDA milk producer and processing plant, and it partners with neighbouring dairies for yogurt, cream and other small batch items, all from A2/A2 cows.
Milk, eggs, cheese and sourdough starter are delivered weekly to doors in the Monroe area through the online shop and milk club. The farm itself is currently closed to visitors under WSDA rules for HPAI prevention, so delivery and online orders are the way to buy.
Bright Ide AcresButcher in Orting4.8 (13 reviews)Bright Ide Acres raises chicken, turkey, lamb, beef and pork on pasture at Orting, Washington. Animals move regularly to fresh ground and are raised without antibiotics, hormones or chemical additives, the birds on freshly milled non GMO grain grown in Washington State, with slower growing breeds chosen for flavour rather than speed.
Meat is sold directly from the farm, either shipped statewide across Washington or collected at the farm by arrangement. Whole and half hogs can be reserved in advance, and pastured poultry is available seasonally.
Oberg Brothers Natural BeefButcher in Tonasket5 (9 reviews)Oberg Brothers Natural Beef is a family run ranch at Tonasket in Washington, raising beef cattle and natural pork. You choose between 100% grass fed beef and beef finished lightly on certified GMO free grain and molasses, with the meat dry aged for 15 to 21 days depending on the option.
Orders are placed by phone or email, from 50 pound ground beef boxes to whole, half and quarter beef, cut and wrapped to your own specification by the butcher. The ranch delivers year round to Chelan, Wenatchee, Leavenworth, Everett, Burlington, Colville, Spokane and towns in between for a small charge, and the beef also appears in local markets and stores.
Skiyou RanchButcher in Sedro-Woolley5 (3 reviews)Skiyou Ranch is a family run cattle ranch beside the Skagit River at Sedro-Woolley, Washington. The family raises Black Angus cattle on pasture, using rotational grazing to care for the soil and keeping pesticides, herbicides and synthetic inputs off the land.
Beef is sold directly to customers through the ranch's online store, as well as through local markets and co-ops in the area. Collection from the ranch runs on Monday, Wednesday and Friday afternoons.
Whitaker Grass-Fed BeefButcher in Ellensburg5 (3 reviews)Whitaker Grass-Fed Beef is a family ranch at Ellensburg in Washington State, run by Rich and LaDawna, raising cattle on grass and selling the beef directly in bulk shares. Customers have stayed with the ranch for years, drawn back by the beef and the friendly service.
You choose an eighth, quarter, half or whole beef package, each made up of prime steaks, roasts, round steak, stew cuts, London broil, brisket and burger packs, with organ meats such as liver, heart, oxtail and tongue free on request. Prices include free delivery across Washington State, and ordering is done through the website or by emailing the owner.
Meeks RanchesButcherMeeks Ranches raises grass fed beef at Ellensburg, Washington, with cattle kept free of hormones and antibiotics and the land managed to build soil health. The beef is 100% grass fed, sold in everything from single steaks to whole animals.
The online shop offers a la carte cuts, ground beef by the pound, boxed bundles and bulk locker beef in eighth, quarter, half or whole shares, with reservations opening each year. Orders are delivered directly to your door, with options sized for different freezers and budgets.
Cascade Sheep & Cattle Co.ButcherCascade Sheep & Cattle Co. is a family run ranch in the Yakima Valley in Washington, farmed by brothers Justin and Tyler, who come from a long line of farmers and have raised their families there for over 20 years. Formerly known as Baron Farms, the ranch raises grass fed, grass finished beef and lamb using regenerative methods, moving the animals to fresh pasture daily and feeding the soil biologically rather than with synthetic fertilisers.
The meat is free from hormones and antibiotics and is sold through their online shop, with delivery available and cuts running from ground beef and steaks to custom lamb orders.
Pink Moon FarmButcherPink Moon Farm is a queer and trans owned farm in Eatonville, Washington, raising Icelandic sheep alongside organically grown produce. The flock rotates weekly onto fresh pasture, and as well as grass fed lamb the sheep provide wool and skins that become yarn, sheepskins and rugs.
Buying happens through the online shop. You can secure a whole or half lamb share, order sheepskins, yarn and tote bags for shipping, and reserve a seasonal vegetable share through the farm's CSA programme serving the Seattle and Tacoma area. Farm goods are collected at the farm.Rebuilding the food system, from the farm up
