Kelsey
Cheesemaker
Professional cheesemaker and Culinary Institute of America alumna who has taught home cheesemaking since 2007.
Venison Valley Farm
Farmshop
Venison Valley Farm and Creamery is a small dairy on Vashon Island, Washington making raw milk aged cheeses, fromage blanc, yogurt and lassis from its six cows kept on pasture year round.
Venison Valley Farm and Creamery is run by Kelsey and Ben on Vashon Island, Washington, its name borrowed from a favourite hunting spot.
Kelsey is the cheese maker and Ben looks after the cows, which are treated as members of the family, and the herd's milk goes into cheese made on the farm.
Produce is sold from the farm stand at the farm, open daily, with a pre pay scheme for regulars who like to load up credit in advance and beef offered by pre sale when it is available. The pair also offer farm consultations for anyone wanting their advice.
What they sell
- Raw milk cheeses
- Fromage blanc
- Yogurt
- Lassis
- Beef
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
From the community
5.0
From 16 Google reviews
2 June 2026
Great creamery! Stop here if you have a chance, it's definitely worth your time.
17 May 2026
crème de la crème! Truly the best milk and butter I’ve ever had.
25 November 2025
Delicious.
9 August 2025
Smart idea to grab and go fresh veggies and dairy products. We would have gotten the mango lassi and butter, but no spoon or cooler..next time though.
