Indie Lane Farm

The couple grew up in typical American suburbs, knew nothing about farming, and jumped in head first to learn everything they could about both traditional and regenerative methods. Their stated mission is to produce nutrient rich dairy through regenerative practices that enhance both human health and the wellbeing of the planet.

The farm sells fresh raw milk, chilled immediately after milking, bottled in freshly sanitised containers, and never more than 48 hours old when it goes home with you. Because it is not homogenised, the cream rises naturally to the top. Their blog walks customers through how raw milk differs from pasteurised milk, how to store it, and how naturally clabbered milk can be used in the kitchen. An online shop is on the way, and daily farm life is shared on Instagram.