4.9 from 83 reviews across 9 farms
Organised lists 9 farms in Minnesota, including 8 farm shops, 7 butchers and 6 raw milk farms. 9 deliver to your door.
Poplar Hill Dairy Goat FarmRaw milk farm in Scandia5 (25 reviews)Poplar Hill Dairy Goat Farm in Scandia is Minnesota's oldest Grade A dairy goat farm, run by Vincent and Christine Maefsky. The family has been breeding dairy goats for over 50 years, keeping four breeds, Alpines, Nubians, Saanens and Toggenburgs, all registered with the American Dairy Goat Association, and their work earned the family the ADGA Pioneer Award in 2018.
The farm sells fresh goat's milk, goat's cheese and a national award winning goat's milk soap made with milk from its own herd, plus breeding does and bucks for new and established goat dairies. Guided farm tours are offered, and the best way to buy is to ring the farm and arrange it.Straight Up OutsideRaw milk farm in Lake Crystal5 (21 reviews)Straight Up Outside is a small farm just outside Lake Crystal, Minnesota, milking Jersey cross cows for raw, grass fed A2A2 milk. The herd is fully forage fed, and the milk is filtered and chilled on site so it goes home fresh.
The farm shop is open three days a week and milk must be reserved ahead, sold in half gallon increments for pickup at the farm only, so bring your own containers. Free range chicken and duck eggs and small batch maple syrup cooked over a wood fire are sold first come first served. The farm is currently at capacity for milk customers, with a waiting list run by farmer Annie.TilleringButcher in Milaca5 (7 reviews)Tillering is a family run, forage based farm in Milaca, Minnesota, producing heritage pork and grass fed beef sold direct to the people who eat it. Rotational grazing keeps the pastures and water healthy, the animals are encouraged to forage naturally, and the farm keeps its own breeding stock for consistency.
Meat is sold directly to consumers, and the farm hosts events that aim to encourage fellowship and build community. Email the farm to ask what is available and how to order.
Boomflower FarmButcher in Kenyon5 (6 reviews)Boomflower Farm in Kenyon, Minnesota grew from the idea that farm grown does not stop at food. Katy runs the place with her husband, having moved onto the land in 2020 with sheep, cows and poultry, and she balances the farm with full time work as a mental health therapist.
Her own herbs, honey and lanolin go into soap, shampoo and body care, the flock's wool becomes bedding and other textiles, and the farm food runs from chicken and lamb to eggs and milk, with grass fed beef and lamb shares. Everything is in the online shop, and there are farm classes too.
Great Heritage Farm LLCRaw milk farm in WinthropGreat Heritage Farm is a family run farm at Winthrop, Minnesota, raising pasture raised meat and raw milk from a small home creamery. The animals spend spring to autumn out on grass, moved regularly in a rotational grazing pattern that keeps the pastures growing and the livestock healthy.
Beef, pork and lamb are sold through shares, with beef offered as a CSA or bulk share and pork shares opening in April. Join the farm's Nourished email list to hear when shares open, or get in touch through the website to reserve.Rebuilding the food system, from the farm up
