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  • Fruit and veg farms

    • The best fruit and veg farms in Galway

    4.8 from 283 reviews

    Organised lists 3 farms in Galway. Many do more than one thing, so among them are 3 fruit and veg farms, 2 farm shops and 1 egg farm.

    3 fruit and veg farms, rated 4.8 from 283 Google reviews.

    • All6
    • Fruit and veg farms3
    Green Earth Organics
    A hen looking straight at the camera with the farmer crouched among the flock behind her
    Mill House Farm
    Map of Fruit and veg farmsGEMY

    The best farms

    1. 1Green Earth OrganicsGreen Earth OrganicsFruit & veg · Corrandulla4.9 (217 reviews)Jenny and Kenneth Keavey farm 40 certified organic acres at Caherlea, Corrandulla, about nine miles north of Galway city, on ground that was Kenneth's grandfather's and then his father's. They put it into organic conversion in 2004 and have held Irish Organic Association certification since. Vegetables come out of six polytunnels and open fields, and another ten acres is given over to native woodland, red clover and wildlife, with 7,000 trees planted. Most people meet the farm through its organic boxes, which have gone out since 2006 to Galway, Mayo, Limerick and Dublin, and by courier to the rest of Ireland. You can take a set box or build your own from fruit, vegetables and groceries. The farm shop opens every Saturday from 10am to 5pm for freshly cut produce, zero waste refills and a wander through the polytunnels to see the crop still growing. The two rescue pigs, George and Florence, live on site.
    See them on the map

    About fruit and veg farms in Galway

    Organised lists 3 farms in Galway. Many do more than one thing, so among them are 3 fruit and veg farms, 2 farm shops and 1 egg farm.

    Map of Fruit and veg farmsGEMY
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    2A hen looking straight at the camera with the farmer crouched among the flock behind herMad Yolk FarmRaw milk, fruit, veg & eggs · Craughwell4.7 (61 reviews)Brian Dilleen is a first generation farmer from Galway City who trained in regenerative farming in Sweden with Richard Perkins, then moved his farm to Knockroe, near Craughwell, in 2020. Laying hens are the heart of it. They live in mobile housing that is moved across pasture so the birds keep regenerating the ground they scratch over, and their eggs are what the farm is known for. Alongside them Brian grows chemical free vegetables in polytunnels and a market garden. The farm shop is an honesty shop, open from 9am to 9pm every day of the year. It carries the farm's own eggs and seasonal vegetables, raw organic milk from Gleann Bui Farm in Mayo, sourdough from Granum Bakehouse, and goat's cheese, honey, ferments, kombucha, flowers and soap from other local makers. There is also a wood fired sauna, a sensory garden, and space for classes and small retreats.
  • 3Mill House FarmMill House FarmFruit & veg · Williamstown4 (5 reviews)Audrey Hession and Mick Wright have been growing certified organic salad at Pollaneyster, outside Williamstown in north Galway, since 2009. Their aim, in their own words, is to keep the salad on Irish plates Irish and organic. They cut mixed leaves all year, along with rocket, spinach, kale, bok choy, scallions and potatoes, and they carry both the Irish Organic Association and EU organic marks. It is a small operation: a short team sows, harvests and drives the deliveries itself. The salad goes to restaurants, hotels and food service kitchens, and to SuperValu shops across Galway, Roscommon and Athlone, so it is easy to find locally without a long journey. For seasonal lines such as tomatoes, squash, carrots and potatoes they work with other nearby organic growers. The farm also takes visitors for tours and tastings, and trains new growers through the Organic Growers of Ireland internship scheme.
    1. 1Green Earth Organics

      Green Earth Organics

      Corrandulla · Fruit & veg, farm shop4.9 · 217 reviewsJenny and Kenneth Keavey farm 40 certified organic acres at Caherlea, Corrandulla, about nine miles north of Galway city, on ground that was Kenneth's grandfather's and then his father's. They put it into organic conversion in 2004 and have held Irish Organic Association certification since. Vegetables come out of six polytunnels and open fields, and another ten acres is given over to native woodland, red clover and wildlife, with 7,000 trees planted. Most people meet the farm through its organic boxes, which have gone out since 2006 to Galway, Mayo, Limerick and Dublin, and by courier to the rest of Ireland. You can take a set box or build your own from fruit, vegetables and groceries. The farm shop opens every Saturday from 10am to 5pm for freshly cut produce, zero waste refills and a wander through the polytunnels to see the crop still growing. The two rescue pigs, George and Florence, live on site.
    2. 2A hen looking straight at the camera with the farmer crouched among the flock behind her

      Mad Yolk Farm

      Craughwell · Fruit & veg, raw milk4.7 · 61 reviewsBrian Dilleen is a first generation farmer from Galway City who trained in regenerative farming in Sweden with Richard Perkins, then moved his farm to Knockroe, near Craughwell, in 2020. Laying hens are the heart of it. They live in mobile housing that is moved across pasture so the birds keep regenerating the ground they scratch over, and their eggs are what the farm is known for. Alongside them Brian grows chemical free vegetables in polytunnels and a market garden. The farm shop is an honesty shop, open from 9am to 9pm every day of the year. It carries the farm's own eggs and seasonal vegetables, raw organic milk from Gleann Bui Farm in Mayo, sourdough from Granum Bakehouse, and goat's cheese, honey, ferments, kombucha, flowers and soap from other local makers. There is also a wood fired sauna, a sensory garden, and space for classes and small retreats.
    3. 3Mill House Farm

      Mill House Farm

      Williamstown · Fruit & veg4.0 · 5 reviewsAudrey Hession and Mick Wright have been growing certified organic salad at Pollaneyster, outside Williamstown in north Galway, since 2009. Their aim, in their own words, is to keep the salad on Irish plates Irish and organic. They cut mixed leaves all year, along with rocket, spinach, kale, bok choy, scallions and potatoes, and they carry both the Irish Organic Association and EU organic marks. It is a small operation: a short team sows, harvests and drives the deliveries itself. The salad goes to restaurants, hotels and food service kitchens, and to SuperValu shops across Galway, Roscommon and Athlone, so it is easy to find locally without a long journey. For seasonal lines such as tomatoes, squash, carrots and potatoes they work with other nearby organic growers. The farm also takes visitors for tours and tastings, and trains new growers through the Organic Growers of Ireland internship scheme.