What they sell
- Organic mixed leaves
- Organic rocket
- Organic spinach
- Organic kale
- Bok choy
- Scallions
- Potatoes
- Seasonal vegetables
Visit
Pollaneyster, Williamstown, Co. Galway, Ireland
Emailfarm.millhouse@gmail.com
You can visit in personNo delivery
What people say
4.0
From 5 Google reviews
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Read all 5 reviews on GoogleAbout the farm
Mill House Farm is a certified organic farm at Pollaneyster, Williamstown, Co. Galway, growing year round salad leaves and vegetables for local shops and kitchens.
Audrey Hession and Mick Wright have been growing certified organic salad at Pollaneyster, outside Williamstown in north Galway, since 2009. Their aim, in their own words, is to keep the salad on Irish plates Irish and organic. They cut mixed leaves all year, along with rocket, spinach, kale, bok choy, scallions and potatoes, and they carry both the Irish Organic Association and EU organic marks.
It is a small operation: a short team sows, harvests and drives the deliveries itself. The salad goes to restaurants, hotels and food service kitchens, and to SuperValu shops across Galway, Roscommon and Athlone, so it is easy to find locally without a long journey. For seasonal lines such as tomatoes, squash, carrots and potatoes they work with other nearby organic growers. The farm also takes visitors for tours and tastings, and trains new growers through the Organic Growers of Ireland internship scheme.
Audrey Hession
Grower
Has grown certified organic salad at Mill House Farm with Mick Wright since 2009.
Mick Wright
Grower
Sows, harvests and delivers the farm's organic leaves alongside Audrey Hession.
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