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Home/Farms/UK/East Sussex/Butchers

The best butchers in East Sussex

4.6 from 763 reviews across 3 farms

Organised lists 4 farms in East Sussex, including 4 butchers, 3 farm shops and 3 raw milk farms. 1 delivers to your door.

  • Farm shops5
  • Raw milk farms3
Tablehurst Farm

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  1. 1Tablehurst FarmTablehurst FarmRaw milk farm in Forest Row4.6 (402 reviews)Tablehurst Farm is a biodynamic farm at Forest Row in East Sussex whose award winning farm shop has grown from a tiny one day a week operation back in the 1990s. The butcher's counter sells the farm's own biodynamic beef and lamb and organic pork and chicken, with nitrate free bacon cured and smoked on site, and the six hectare garden supplies over ninety varieties of biodynamic fruit and vegetables. The shop also stocks bread baked on the farm by Fermento Bakery, eggs from Orchard Eggs, cheeses from High Weald Dairy and around fifty savoury pies and ready meals from the farm's own Pie Kitchen. Raw milk from the grass fed Jersey herd, whose calves stay with their mothers until they can graze, is sold from a vending machine outside the shop, so bring your own container.
  2. 2Plaw Hatch FarmPlaw Hatch FarmHoney farm in East Grinstead4.7 (346 reviews)Plaw Hatch Farm is a 200 acre community owned biodynamic farm on the edge of the Ashdown Forest near Sharpthorne, held by a charitable trust and farmed biodynamically for forty years. It is a true mixed farm, with a dairy herd providing raw milk, cheese, yoghurt and cream, beef cattle, sheep, pigs and laying hens, and a 12 acre garden of seasonal fruit and vegetables, with close to 500 acres farmed in all within a 12 mile radius. The farm shop sells all the farm's own produce plus organic goods from local suppliers, open 9am to 6pm Monday to Saturday and closed Sundays and bank holidays. There is an open farm policy too, so pick up a map in the shop and take the farm walk to see how the land and animals are kept.
  3. 3My Little FarmMy Little FarmHoney farm in Hassocks4.5 (15 reviews)My Little Farm is a smallholding in the South Downs near Hassocks, run on a membership model where customers join the farm and share in what it produces. Crops grow in living soil without synthetic chemicals, heritage breed livestock forage naturally on diverse pastures, and a small Jersey herd grazing those same fields provides raw dairy. The heart of the offer is the weekly Smallholder Box, filled with seasonal vegetables, pasture raised chicken, pork, lamb and beef, heritage hen eggs, raw dairy and organic sourdough, delivered to your door. Extras such as milk kefir, bakery items and pantry staples can be added from the farm shop each week.
  4. 4Limden Brook FarmLimden Brook FarmButcher in EtchinghamLimden Brook is a small beef farm in East Sussex, grazing permanent pasture and water meadows in the High Weald Area of Outstanding Natural Beauty. The cattle are mob grazed to build livestock and soil health, and the land is managed with wildlife in mind, home to dormice, nightingales, dragonflies, orchids and bluebell woods. The beef is sold mainly in 5kg and 10kg boxes, with a sale day every 1 to 2 months, plus offal such as liver, heart and ox tongue when available. Sign up to their email list to hear when beef is ready, then arrange a time to collect from the farm. They also aim to be at the King Johns farmers market on the second Saturday of each month.
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