The best farms
- 1Middle FarmRaw milk & meat · Lewes4.5 (1113 reviews)Middle Farm is a 625 acre working family farm on the South Downs at West Firle, near Lewes in East Sussex, farmed by the Pile family for over sixty years and now run by Helen and Rod with their sons Joe, Noah and Gulliver. The farm keeps a pedigree Jersey herd, all named after apples and pears, and describes their raw milk as a hug in a glass, free from interference and additives, with apple pomace from the farm's daily pressing in the cows' diet.
One of the country's first farm shops opened here in the 1960s and now offers more Sussex produced food and drink than any other, beside a butcher's shop selling additive free meat reared at Middle Farm and on local Sussex farms, a cosy tearoom, and a cider barn holding a national collection of over 100 draught ciders and perries. The open farm welcomes families every day to meet the Jersey calves, sheep, goats, pigs and chicks.
- 2Plaw Hatch FarmRaw milk, meat & eggs · East Grinstead4.7 (354 reviews)Plaw Hatch Farm is a 200 acre community owned biodynamic farm on the edge of the Ashdown Forest near Sharpthorne, held by a charitable trust and farmed biodynamically for forty years. It is a true mixed farm, with a dairy herd providing raw milk, cheese, yoghurt and cream, beef cattle, sheep, pigs and laying hens, and a 12 acre garden of seasonal fruit and vegetables, with close to 500 acres farmed in all within a 12 mile radius.
The farm shop sells all the farm's own produce plus organic goods from local suppliers, open 9am to 6pm Monday to Saturday and closed Sundays and bank holidays. There is an open farm policy too, so pick up a map in the shop and take the farm walk to see how the land and animals are kept.
- 3Tablehurst FarmRaw milk & meat · Forest Row4.5 (411 reviews)Tablehurst Farm is a biodynamic farm at Forest Row in East Sussex whose award winning farm shop has grown from a tiny one day a week operation back in the 1990s. The butcher's counter sells the farm's own biodynamic beef and lamb and organic pork and chicken, with nitrate free bacon cured and smoked on site, and the six hectare garden supplies over ninety varieties of biodynamic fruit and vegetables.
The shop also stocks bread baked on the farm by Fermento Bakery, eggs from Orchard Eggs, cheeses from High Weald Dairy and around fifty savoury pies and ready meals from the farm's own Pie Kitchen. Raw milk from the grass fed Jersey herd, whose calves stay with their mothers until they can graze, is sold from a vending machine outside the shop, so bring your own container.
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Hackhurst FarmRaw milk & meat · Hailsham5 (20 reviews)Hackhurst Farm at Lower Dicker in East Sussex is an agroecological farm where holistic grazing sits alongside wellbeing days, yoga and barn hire. The dairy is run in collaboration with Imogen and David of Butterworth Farmers, whose herd of Dexter and Jersey cows is grass fed throughout the year, with calves staying beside their mothers to suckle until they wean themselves.
The raw milk is sold straight from the fridge at the farm and at farmers markets in Preston Park, Shoreham and Heathfield, with cheese and meat available too. To buy, text or email Imogen and collect directly from the farm. - 5
Roots to the Moon Farm ShopMeat, fruit & veg · Robertsbridge5 (19 reviews)As a certified organic and biodynamic farm with a deep respect for animism and sentience of all beings, they aim to operate a ‘closed loop’ holistic system where they create their own living composts for growing and treat their animals with plants, homeopathy and herbs.
They keep a small flock of mixed breed sheep, chickens, cross breed pigs and a small herd of pedigree Hereford cows.
Together they aim for a holistic, balanced and thriving mini ecosystem working in harmonious reciprocity with the wildlife and natural environment, from which everyone thrive.
All meat is either their own or from organic, biodynamic farms sourced as locally as possible.
Their chickens live a happy life, grown slowly roaming free range in their woodland.
Their sheep are free to frolic in their free range pastures, ensuring the highest welfare. Being both Biodynamic and Organic, they are not only chemical free but have the added vitality of Biodynamic preps and the magic of the moon! They also sell organic beef and they have their own pigs for bacon and sausages. - 6
Orchard EggsEggs5 (14 reviews)Orchard Eggs is a small family owned poultry farm at the end of Brambletye Lane in Forest Row, East Sussex, run by Karen and Daniel Hoeberichts. The farm follows biodynamic agriculture, with hens living in mobile houses that rotate through the orchard, kept with their beaks intact and reared without antibiotics.
The eggs are sold at a fair price through independent shops, farmers' markets and cafes around Sussex, including the market stalls of Brambletye Fruit Farm, as well as to restaurants, bakeries and box schemes. The farm cares about food miles, so the map on their website points you to the nearest stockist. - 7
The Traditional Cheese DairyRaw milk · Heathfield5 (13 reviews)The Traditional Cheese Dairy is run by the Delves family, third generation dairy farmers at Burnt House Farm in Waldron, East Sussex, where the family has been milking cows since 1962. They bought the long established cheese business in 2021 and moved production onto their own farm, so the award winning cheeses are now handmade with free range raw milk from the family's own grass based, high welfare herd.
The range includes Olde Sussex, Burwash Rose, Goodweald Smoked, Lord of the Hundreds, Scrumpy Sussex and the Christmas Burjack cheddar, sold through the online shop with UK shipping and from the dairy itself, where a cheese vending machine is open 24 hours a day. The farm embraces traditional methods, nurturing the land and hedgerows, and everyone working there is described as a grazing advocate with the animals' freedom and health paramount. - 8
Padswood FarmFarm shop · Spraysbridge5 (12 reviews)Padswood Farm is a regenerative market garden at Harts Green near Sedlescombe in East Sussex, growing vegetables without pesticides, herbicides or chemical fertilisers and keeping soil disturbance to a minimum with no-dig methods.
The produce is sold through a weekly veg box scheme, hand picked and delivered on Saturday mornings to Battle, Hastings, Robertsbridge, St Leonards, Sedlescombe and Westfield, or collected from the farm from 10.30am on Saturdays. From June to October everything in the box is grown at Padswood, with trusted organic farms filling the gaps over winter. - 9
My Little FarmRaw milk, meat & eggs · Hassocks4.5 (16 reviews)My Little Farm is a smallholding in the South Downs near Hassocks, run on a membership model where customers join the farm and share in what it produces. Crops grow in living soil without synthetic chemicals, heritage breed livestock forage naturally on diverse pastures, and a small Jersey herd grazing those same fields provides raw dairy.
The heart of the offer is the weekly Smallholder Box, filled with seasonal vegetables, pasture raised chicken, pork, lamb and beef, heritage hen eggs, raw dairy and organic sourdough, delivered to your door. Extras such as milk kefir, bakery items and pantry staples can be added from the farm shop each week. - 10
Benchwood FarmRaw milk & eggs · Benchwood5 (3 reviews)Benchwood Farm is a smallholding at Icklesham, near Rye in East Sussex, keeping a small herd of dairy goats. The farm sells fresh raw goat's milk straight from the holding, along with free range eggs, goose eggs in season, and hatching eggs from its White Sussex, Black Sussex and Australorp hens.
Buying is direct and simple. Place a collection order through the website, choose a collection date, then pay by cash or card when you pick everything up at the farm.
Lewes · Raw milk, butcher4.5 · 1,113 reviewsMiddle Farm is a 625 acre working family farm on the South Downs at West Firle, near Lewes in East Sussex, farmed by the Pile family for over sixty years and now run by Helen and Rod with their sons Joe, Noah and Gulliver. The farm keeps a pedigree Jersey herd, all named after apples and pears, and describes their raw milk as a hug in a glass, free from interference and additives, with apple pomace from the farm's daily pressing in the cows' diet. One of the country's first farm shops opened here in the 1960s and now offers more Sussex produced food and drink than any other, beside a butcher's shop selling additive free meat reared at Middle Farm and on local Sussex farms, a cosy tearoom, and a cider barn holding a national collection of over 100 draught ciders and perries. The open farm welcomes families every day to meet the Jersey calves, sheep, goats, pigs and chicks.
East Grinstead · Raw milk, butcher4.7 · 354 reviewsPlaw Hatch Farm is a 200 acre community owned biodynamic farm on the edge of the Ashdown Forest near Sharpthorne, held by a charitable trust and farmed biodynamically for forty years. It is a true mixed farm, with a dairy herd providing raw milk, cheese, yoghurt and cream, beef cattle, sheep, pigs and laying hens, and a 12 acre garden of seasonal fruit and vegetables, with close to 500 acres farmed in all within a 12 mile radius. The farm shop sells all the farm's own produce plus organic goods from local suppliers, open 9am to 6pm Monday to Saturday and closed Sundays and bank holidays. There is an open farm policy too, so pick up a map in the shop and take the farm walk to see how the land and animals are kept.
Forest Row · Raw milk, butcher4.5 · 411 reviewsTablehurst Farm is a biodynamic farm at Forest Row in East Sussex whose award winning farm shop has grown from a tiny one day a week operation back in the 1990s. The butcher's counter sells the farm's own biodynamic beef and lamb and organic pork and chicken, with nitrate free bacon cured and smoked on site, and the six hectare garden supplies over ninety varieties of biodynamic fruit and vegetables. The shop also stocks bread baked on the farm by Fermento Bakery, eggs from Orchard Eggs, cheeses from High Weald Dairy and around fifty savoury pies and ready meals from the farm's own Pie Kitchen. Raw milk from the grass fed Jersey herd, whose calves stay with their mothers until they can graze, is sold from a vending machine outside the shop, so bring your own container.
Hailsham · Raw milk, butcher5.0 · 20 reviewsHackhurst Farm at Lower Dicker in East Sussex is an agroecological farm where holistic grazing sits alongside wellbeing days, yoga and barn hire. The dairy is run in collaboration with Imogen and David of Butterworth Farmers, whose herd of Dexter and Jersey cows is grass fed throughout the year, with calves staying beside their mothers to suckle until they wean themselves. The raw milk is sold straight from the fridge at the farm and at farmers markets in Preston Park, Shoreham and Heathfield, with cheese and meat available too. To buy, text or email Imogen and collect directly from the farm.
Robertsbridge · Butcher, fruit & veg5.0 · 19 reviewsAs a certified organic and biodynamic farm with a deep respect for animism and sentience of all beings, they aim to operate a ‘closed loop’ holistic system where they create their own living composts for growing and treat their animals with plants, homeopathy and herbs. They keep a small flock of mixed breed sheep, chickens, cross breed pigs and a small herd of pedigree Hereford cows. Together they aim for a holistic, balanced and thriving mini ecosystem working in harmonious reciprocity with the wildlife and natural environment, from which everyone thrive. All meat is either their own or from organic, biodynamic farms sourced as locally as possible. Their chickens live a happy life, grown slowly roaming free range in their woodland. Their sheep are free to frolic in their free range pastures, ensuring the highest welfare. Being both Biodynamic and Organic, they are not only chemical free but have the added vitality of Biodynamic preps and the magic of the moon! They also sell organic beef and they have their own pigs for bacon and sausages.
East Sussex · Eggs, farm shop5.0 · 14 reviewsOrchard Eggs is a small family owned poultry farm at the end of Brambletye Lane in Forest Row, East Sussex, run by Karen and Daniel Hoeberichts. The farm follows biodynamic agriculture, with hens living in mobile houses that rotate through the orchard, kept with their beaks intact and reared without antibiotics. The eggs are sold at a fair price through independent shops, farmers' markets and cafes around Sussex, including the market stalls of Brambletye Fruit Farm, as well as to restaurants, bakeries and box schemes. The farm cares about food miles, so the map on their website points you to the nearest stockist.
Heathfield · Raw milk, farm shop5.0 · 13 reviewsThe Traditional Cheese Dairy is run by the Delves family, third generation dairy farmers at Burnt House Farm in Waldron, East Sussex, where the family has been milking cows since 1962. They bought the long established cheese business in 2021 and moved production onto their own farm, so the award winning cheeses are now handmade with free range raw milk from the family's own grass based, high welfare herd. The range includes Olde Sussex, Burwash Rose, Goodweald Smoked, Lord of the Hundreds, Scrumpy Sussex and the Christmas Burjack cheddar, sold through the online shop with UK shipping and from the dairy itself, where a cheese vending machine is open 24 hours a day. The farm embraces traditional methods, nurturing the land and hedgerows, and everyone working there is described as a grazing advocate with the animals' freedom and health paramount.
Spraysbridge · Farm shop5.0 · 12 reviewsPadswood Farm is a regenerative market garden at Harts Green near Sedlescombe in East Sussex, growing vegetables without pesticides, herbicides or chemical fertilisers and keeping soil disturbance to a minimum with no-dig methods. The produce is sold through a weekly veg box scheme, hand picked and delivered on Saturday mornings to Battle, Hastings, Robertsbridge, St Leonards, Sedlescombe and Westfield, or collected from the farm from 10.30am on Saturdays. From June to October everything in the box is grown at Padswood, with trusted organic farms filling the gaps over winter.
Hassocks · Raw milk, butcher4.5 · 16 reviewsMy Little Farm is a smallholding in the South Downs near Hassocks, run on a membership model where customers join the farm and share in what it produces. Crops grow in living soil without synthetic chemicals, heritage breed livestock forage naturally on diverse pastures, and a small Jersey herd grazing those same fields provides raw dairy. The heart of the offer is the weekly Smallholder Box, filled with seasonal vegetables, pasture raised chicken, pork, lamb and beef, heritage hen eggs, raw dairy and organic sourdough, delivered to your door. Extras such as milk kefir, bakery items and pantry staples can be added from the farm shop each week.
Benchwood · Raw milk, eggs5.0 · 3 reviewsBenchwood Farm is a smallholding at Icklesham, near Rye in East Sussex, keeping a small herd of dairy goats. The farm sells fresh raw goat's milk straight from the holding, along with free range eggs, goose eggs in season, and hatching eggs from its White Sussex, Black Sussex and Australorp hens. Buying is direct and simple. Place a collection order through the website, choose a collection date, then pay by cash or card when you pick everything up at the farm.
About farms in East Sussex
Organised lists 11 farms in East Sussex. Many do more than one thing, so among them are 8 farm shops, 7 butchers and 7 raw milk farms. 4 deliver to your door.
What visitors say
Went for lunch today and had my usual tuna jacket potato which was not cooked properly, very hard in the middle and ended up giving it to the dog.
Jane Meston · 12 November 2026
Great drinks & cake in the café Fab selections available in farm shop.
Irvind Sihota · 23 October 2026
Lovely selection of organic produce, with tasty fruit and vegetables, a good choice of meat and fresh raw milk available too. The surroundings are pleasant to explore, and the little coffee garden is a nice spot to sit and enjoy some of your purchases. Prices are a little higher than I’d usually spend, but the quality makes it worth an occasional treat. Really appreciated the dedicated bicycle parking as well!
Sarah Wakefield · 17 October 2026
Hackhurst Farm is simply beautiful. One of the highlights for me is the sauna. It’s beautifully built overlooking a lake with views of stunning countryside. It’s clean and spacious inside and there is a cold water dipping bath for when the heat gets too much. I always leave feeling totally relaxed and blissed out. I highly recommend!
Selena King · 28 November 2025
A lovely, well stocked farm shop. Well worth a visit.
Daniel “Darshan” Robson · 24 September 2026
Amazing eggs!!!
Phoebe Walsh · 22 November 2025
Good to know
- Which farm in East Sussex is rated highest?
- Hackhurst Farm carries the highest rating in East Sussex: 5 stars from 20 reviews. Hackhurst Farm
- Which farm in East Sussex do people visit most?
- Middle Farm is the most reviewed farm in East Sussex, with 1113 reviews averaging 4.5 stars. Middle Farm
- Where can I buy raw milk in East Sussex?
- 7 farms sell raw milk in East Sussex, including Middle Farm, Plaw Hatch Farm, Tablehurst Farm. Raw milk farms in East Sussex
- How many farm shops are there in East Sussex?
- Organised lists 8 farm shops in East Sussex, including Middle Farm, Plaw Hatch Farm, Tablehurst Farm. Each listing carries photos, opening details and reviews. Farm shops in East Sussex
- How many butchers are there in East Sussex?
- Organised lists 7 butchers in East Sussex, including Middle Farm, Plaw Hatch Farm, Tablehurst Farm. Butchers in East Sussex
- How many egg farms are there in East Sussex?
- Organised lists 4 egg farms in East Sussex, including Plaw Hatch Farm, Orchard Eggs, My Little Farm. Egg farms in East Sussex
- Do farms in East Sussex deliver?
- 4 of the 11 farms listed in East Sussex deliver locally or nationwide, including Orchard Eggs, The Traditional Cheese Dairy, Padswood Farm. Delivery details sit on each farm's page. Orchard Eggs
- Can I visit farms in East Sussex in person?
- 10 of the 11 farms listed in East Sussex welcome visitors in person. Opening hours and directions sit on each farm's page. Middle Farm
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