4.9 from 31 reviews across 3 farms
Organised lists 3 farms in Cheltenham, including 3 butchers, 2 egg farms and 2 farm shops. 3 deliver to your door.
Conygree FarmMeat, fruit, veg & eggs · Cheltenham4.9 (15 reviews)Conygree Farm is a 180 acre National Trust farm on the Sherborne Park Estate in the heart of the Cotswolds, tenanted since 2004 by Jonty and Mel Brunyee, who farm to organic, pasture fed, agroecological and regenerative principles. Rare breed Traditional Hereford cattle and Cotswold sheep graze wildflower grasslands and herbal leys, and a market garden grows salad and vegetable crops. Jonty is a Nuffield Farming Scholar who helped launch FarmED, the Cotswolds centre for farm and food education, and Mel managed conservation grazing for Norfolk Wildlife Trust for twelve years.
The pop up farm shop in the farmyard opens every Saturday morning, selling the farm's own organic vegetables, herbs and salad, organic and Pasture Fed beef, lamb, hogget and mutton, free range pork in autumn and winter, wildflower honey and pastured soya free eggs, alongside products from farming friends and local artisans who share their ethos. Meat also sells as joints and boxes, veg boxes deliver weekly, and the farm hosts farm walks, courses, tipi events and glamping.Boyd Farms Cotswolds BeefMeat · Cheltenham4.8 (10 reviews)Cotswold Beef comes from the Boyd family's farm at Whittington near Cheltenham, where Ian and Cathy Boyd farm with their daughter Steph Ackrill. Their herd of Hereford cattle is raised organically and 100% pasture fed, grazing with no grain, on a farm managed with wildlife in mind.
The beef sells online in boxes, from a taster box or the popular sausage and burger box through to slow cook, offal, marrow bone and BBQ boxes, with delivery or collection. The family also offers places to stay on the farm if you fancy seeing where your beef comes from.The Sandy Hill MobMeat & eggs · Cheltenham5 (6 reviews)The Sandy Hill Mob raise beef cattle at Sandy Hill Farm in Sherborne, Gloucestershire, grazing pasture that includes historic parkland and herbal leys. The herd is 100% grass fed and Pasture For Life certified, eating pasture and forage for life, and the farm also keeps hens for pastured eggs and sells its own honey and biltong.
Beef is sold in boxes, from a small box of steaks, mince and stewing cuts up to extra large boxes with roasting joints, released in batches through the year. Local delivery costs a small fee, orders further afield travel by courier in insulated wool boxes, and collection from the farm can be arranged. They also sell organic pork from Eastleach Downs Organic Farm.Rebuilding the food system, from the farm up
