Conygree Farm

Rare breed Traditional Hereford cattle and Cotswold sheep graze wildflower grasslands and herbal leys, and a market garden grows salad and vegetable crops. Jonty is a Nuffield Farming Scholar who helped launch FarmED, the Cotswolds centre for farm and food education, and Mel managed conservation grazing for Norfolk Wildlife Trust for twelve years.

The pop up farm shop in the farmyard opens every Saturday morning, selling the farm's own organic vegetables, herbs and salad, organic and Pasture Fed beef, lamb, hogget and mutton, free range pork in autumn and winter, wildflower honey and pastured soya free eggs, alongside products from farming friends and local artisans who share their ethos. Meat also sells as joints and boxes, veg boxes deliver weekly, and the farm hosts farm walks, courses, tipi events and glamping.