4.6 from 664 reviews across 5 farms
Organised lists 5 farms in Gloucestershire, including 5 egg farms, 4 butchers and 4 farm shops. 4 deliver to your door.
Abbey Home FarmMeat & eggs · Cirencester4.5 (469 reviews)Abbey Home Farm is an organic farm on the edge of Cirencester, home to The Organic Farm Shop and its cafe. The family took the farm on in 1990 and now keep rare breed organic Shorthorn cows, laying hens, table birds and pigs, alongside a 15 acre organic market garden growing over 80 varieties of fruit, vegetables and herbs through the year.
Milk is pasteurised on the farm and sold non homogenised from a vending machine in the shop, with their own yoghurt, cream, occasional butter and cheeses including Wiggold Cheddar beside it. The farm even grows spring wheat for its Abbey Loaf, milled up the road at Shipton Mill, and the shop tops up with produce from other organic growers so the range holds up all year round.Chase MilkRaw milk & eggs · Chepstow4.8 (172 reviews)Chase Milk comes from a family farm at Tidenham Chase near Chepstow, between the Severn and Wye rivers in the Forest of Dean. The farm bottles its own raw milk alongside pasteurised, and sells chicken and duck eggs straight from the farm as well.
The milk is sold from a vending machine in a small shed at the farm gate, painted like a cow and generally open around the clock. Bring a bottle or pick one up there, and look out for their ice cream and the farm walks listed on their site too.Conygree FarmMeat, fruit, veg & eggs · Cheltenham4.9 (15 reviews)Conygree Farm is a 180 acre National Trust farm on the Sherborne Park Estate in the heart of the Cotswolds, tenanted since 2004 by Jonty and Mel Brunyee, who farm to organic, pasture fed, agroecological and regenerative principles. Rare breed Traditional Hereford cattle and Cotswold sheep graze wildflower grasslands and herbal leys, and a market garden grows salad and vegetable crops. Jonty is a Nuffield Farming Scholar who helped launch FarmED, the Cotswolds centre for farm and food education, and Mel managed conservation grazing for Norfolk Wildlife Trust for twelve years.
The pop up farm shop in the farmyard opens every Saturday morning, selling the farm's own organic vegetables, herbs and salad, organic and Pasture Fed beef, lamb, hogget and mutton, free range pork in autumn and winter, wildflower honey and pastured soya free eggs, alongside products from farming friends and local artisans who share their ethos. Meat also sells as joints and boxes, veg boxes deliver weekly, and the farm hosts farm walks, courses, tipi events and glamping.
The Sandy Hill MobMeat & eggs · Cheltenham5 (6 reviews)The Sandy Hill Mob raise beef cattle at Sandy Hill Farm in Sherborne, Gloucestershire, grazing pasture that includes historic parkland and herbal leys. The herd is 100% grass fed and Pasture For Life certified, eating pasture and forage for life, and the farm also keeps hens for pastured eggs and sells its own honey and biltong.
Beef is sold in boxes, from a small box of steaks, mince and stewing cuts up to extra large boxes with roasting joints, released in batches through the year. Local delivery costs a small fee, orders further afield travel by courier in insulated wool boxes, and collection from the farm can be arranged. They also sell organic pork from Eastleach Downs Organic Farm.
Hayloft FarmRaw milk, meat & eggs · StroudHayloft Farm is a calf at foot micro dairy in Horsley near Stroud, run by Nell and Ed. They began their smallholding with help from a neighbour and a wish to know exactly where their food came from, and their aim is to supply themselves and the local community with free range, low mileage, high welfare produce.
The farm sells raw A2A2 Jersey milk along with home reared pork straight from the farm, lamb, grass finished beef from their Shetland cattle, duck eggs and raw honey. Collection is daily in the early evening.Rebuilding the food system, from the farm up
