The best butchers in North Yorkshire
4.6 from 460 reviews across 3 farms
Organised lists 3 farms in North Yorkshire, including 3 butchers and 2 farm shops. 3 deliver to your door.



4.6 from 460 reviews across 3 farms
Organised lists 3 farms in North Yorkshire, including 3 butchers and 2 farm shops. 3 deliver to your door.



Roots Farm ShopButcher in Northallerton4.6 (396 reviews)Roots Farm Shop is a farm shop, cafe and butchery at Home Farm in East Rounton, near Northallerton, set up to connect farming and food. The butchery centres on the farm's own home reared grass fed beef along with naturally reared, fully free range pork, and the shop works with producers across Yorkshire chosen for the quality of their produce and their ethical approach.
Shelves carry Wensleydale and other Yorkshire cheeses, free range dairy and eggs, preserves, chocolate, local beer and spirits, and seasonal fruit and vegetables such as Yorkshire rhubarb and asparagus. Open seven days, Monday to Saturday 9am to 5pm and Sunday 9am to 4pm.
Farm Gate Farm ShopFarm shop in York4.9 (37 reviews)Farm Gate Farm Shop and Free Range Butchery is run by founders Steve and Christine Parker-Nicholls from their farm on Thornton Lane in Easingwold, near York. The butchery counter carries free range beef, lamb, pork, poultry and wild game, while the shelves hold artisan British cheese, organic unhomogenised milk, organic fruit and veg, deli food, handmade pies and freshly baked bread.
The on farm shop opens Friday and Saturday, 9am to 2pm, with click and collect from the farm Thursday to Sunday. Local delivery is free on orders over £20, and the award winning online shop ships nationwide across England and Wales.
Tunstall Meat CompanyButcher in Richmond4.8 (27 reviews)Tunstall Meat Company is a farm based butcher at Richmond in North Yorkshire, selling beef from its own herds of grass fed, pedigree Hereford and Belted Galloway cattle, matured for a minimum of 28 days. The farm also raises Hampshire Down sheep and rare breed Berkshire pigs reared outdoors.
The online shop carries the full counter, from steaks, joints and mince through charcuterie, homemade sauces and frozen pies and sausage rolls, even raw dog food, with free delivery to your door. The shop itself opens Monday to Saturday mornings.Rebuilding the food system, from the farm up
