4.7 from 815 reviews across 7 farms
Organised lists 8 farms in Somerset, including 8 raw milk farms, 5 farm shops and 3 butchers. 5 deliver to your door.
Kimbers' Farm ShopRaw milk, meat & eggs · Wincanton4.5 (374 reviews)Kimbers' Farm Shop sits at Linley Farm, Charlton Musgrove, near Wincanton in Somerset, run by a family who have farmed this land for 300 years. The mixed farm rears cattle and pigs on wholesome homegrown feed without growth promoters, and the meat sold is ethically reared and butchered.
The farm shop and cafe carry their own meat alongside dairy, deli goods, groceries and hampers, with unpasteurised milk, unhomogenised whole milk, cream and Hurdlebrook yoghurt in the dairy fridge. You can also order online for tracked delivery, choosing a delivery date at the checkout.BuffaliciousRaw milk & meat · Yeovil4.7 (287 reviews)Buffalicious is the farm brand of West Country Water Buffalo, a family farm at Higher Oakley Farm, Chilthorne Domer near Yeovil in Somerset. The grass fed water buffalo give a silky, pearl white raw milk, higher in butterfat than cows' milk and a source of natural A2 protein, filtered and chilled before being bottled through the farm's milk vending machine.
The farm shop sells the raw milk along with mozzarella made on site, buffalo ice cream and water buffalo meat. Locals can collect from the shop, and everyone else can order online, with chilled courier delivery to most of mainland UK sent out on Mondays and Thursdays.Gilcombe FarmRaw milk & meat · Bruton4.8 (56 reviews)Gilcombe Farm is a 300 acre family run organic dairy farm in the heart of Somerset, farmed by Andy Portch and his sons and in the family for three generations. It is one of very few farms in the country selling its own organic raw milk, bottled fresh every day, alongside milk gently pasteurised on site in small batches and a thick Greek style yoghurt made by hand.
The farm shop and butchery at Bruton have been going for nearly four decades, stocking the farm's organic rare breed Dexter beef, West Country lamb, pork, chicken and game, local cheeses, daily fresh fruit and veg and a wide larder of local produce. The family also runs a stall at Barnes Farmers Market in London every Saturday.
Dykes Farm Raw MilkRaw milk · Taunton5 (33 reviews)Dykes Farm is a family run dairy at Stoke St Gregory, near Taunton, milking a herd of Holstein Friesian cows twice a day. The cows graze the surrounding land in summer and are housed on grass silage and hay through the winter, and most of the milk goes to dairies in the South West, with a share held back for the farm's own bottles.
The raw milk is bottled daily, cooled quickly after milking and sold from a self service fridge at the farm, open every day from 8am to 8pm, with payment by cash or card. It is unpasteurised and unhomogenised, so the cream rises to the top, and a gentle shake mixes it back in.
Elliscombe Dairy FarmRaw milk & eggs · Higher5 (28 reviews)Elliscombe Dairy Farm is a family run dairy in Somerset that produces unpasteurised milk from a herd of Jersey cows, a breed known for rich, creamy milk with plenty of flavour. The farm keeps things traditional and direct, selling to its customers rather than through middlemen.
You buy the milk straight from the farm gate at Elliscombe Farm, which is open daily from 8am to 8pm. Phone ahead if you are making a longer trip to be sure milk is available.
North Farm CluckyMooRaw milk & eggs · Bridgwater5 (27 reviews)North Farm CluckyMoo is a friendly family run farm at Pawlett near Bridgwater. The dairy produces raw milk, pasteurised whole and skimmed milk, fresh cream and raw kefir, while the farm also rears pork and keeps hens for free range eggs.
The farm kitchen turns all that into homemade treats too, from rice pudding, cakes and brownies to cheesecakes, eclairs and savouries. Everything is sold fresh from the farm, with collection times spread across mornings and afternoons through the week.
Cothelstone Micro-DairyRaw milk · Pitsmouth5 (10 reviews)Cothelstone Micro-Dairy is a small herd dairy at Cothelstone, run with animal welfare at the front of every decision. The cows are milked at sunrise and keep their calves at foot for months rather than days, with each pair weaned on its own timetable. The herd eats homegrown forage and pasture with no soya, grains or concentrates, and the land is managed from the soil up to encourage biodiversity.
The milk is sold from an honesty fridge at the farm, open every day and restocked on Mondays, Wednesdays and Fridays, with local delivery also on offer. Bring a bottle, help yourself and leave your payment in the box.
HurdlebrookRaw milkHurdlebrook is Dave Paull's dairy farm at Babcary in Somerset, where he and his partner Rosie keep 200 Guernsey cows, every one of them named. Dave is a third generation dairy farmer, the cows graze clover rich pastures fed with their own farmyard manure, and the raw milk and cream are sold unpasteurised, golden in colour and silkier than standard milk. Only the yoghurt is pasteurised.
The farm has produced raw Guernsey milk and cream since the early 1980s, winning Taste of the West and Royal Bath and West Show awards along with multiple Great Taste awards in recent years. Orders are delivered, and you can also buy from them at Notting Hill Farmers Market.Rebuilding the food system, from the farm up
