The best farm shops in Surrey
4.5 from 1,328 reviews across 3 farms
Organised lists 3 farms in Surrey, including 3 farm shops, 1 butcher and 1 egg farm. 1 delivers to your door.

4.5 from 1,328 reviews across 3 farms
Organised lists 3 farms in Surrey, including 3 farm shops, 1 butcher and 1 egg farm. 1 delivers to your door.



Priory Farm EstateFarm shop in Redhill4.5 (1270 reviews)Priory Farm Estate covers 150 acres of pasture, ancient woodland and lakes at South Nutfield near Redhill in Surrey, founded by the Shinner family in 1957 and still family run after nearly 70 years. Today the estate is best known for its award winning farm shop, garden centre, gift barn, cafes and the Discovery Land adventure play trail, open all year.
The farm shop carries seasonal fruit and vegetables, with crab apples, pumpkins and squashes grown on the farm itself in autumn, alongside a butchery making handcrafted sausages by hand, cheeses, bakery goods and deli lines. Much of the range comes from producers across Surrey, Sussex, Kent and beyond under the shop's Love Local banner, so the estate reads mainly as a destination farm shop and family day out rather than a working livestock farm.
Brightleigh FarmFarm shop in Redhill4.8 (40 reviews)Brightleigh Farm farms regeneratively on Millers Lane at Outwood in Surrey, building soil and pasture so its animals can live well with little need for treatment. The beef is pasture fed and certified by Pasture for Life, while the rare breed pigs and slow grown chickens are reared outdoors on a soy free diet, and the laying hens roam the fields producing pasture raised eggs.
Orders go in by email from the full price list on the website, covering beef, pork, chicken and eggs, and the farm is open for collection on Friday afternoons and on Saturdays.
Hampton Estate FarmsFarm shop in Shoelands4.6 (18 reviews)Hampton Estate is a traditional agricultural estate of 2,250 acres in the Surrey Hills Area of Outstanding Natural Beauty, sitting midway between Farnham and Guildford by the villages of Seale and Puttenham. Historic parkland, grazing meadows, arable fields, award winning woodlands and traditional farmyards form the backbone of the estate, which breeds pedigree Sussex beef cattle that are 100% pasture fed, and grows the award winning Fuggle hop.
Beef and wild roe venison are sold direct on monthly collection days at the estate, announced on the website, and customers write warmly about the ordering and collection experience. The estate also hosts Open Farm Sunday, a campsite, a courtyard venue and volunteering days, while chalk downland restoration, habitat work on Puttenham Common and biodiversity net gain projects run alongside the farming.Rebuilding the food system, from the farm up
