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Home/Farms/UK/Surrey/Butchers

The best butchers in Surrey

4.9 from 236 reviews across 4 farms

Organised lists 5 farms in Surrey, including 5 butchers and 1 farm shop. 5 deliver to your door.

The Dorking Butchery
G. J. Honour
Surrey Hills Butcher

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  1. 1The Dorking ButcheryThe Dorking ButcheryButcher in Dorking4.9 (80 reviews)The Dorking Butchery is a speciality butchers shop in the heart of Dorking High Street in Surrey. Traditional service and high quality British produce are the values here, with locally produced meat and dry aged rare breed beef the specialities. The beef is matured for four weeks for maximum tenderness and flavour, the old way rather than the supermarket way. The shop is open Tuesday to Saturday, takes Christmas orders in advance, and publishes its own guides to steak and roasts. Its recipes also feature in The Surrey Cookbook, which profiles artisan food producers from Surrey.
  2. 2G. J. HonourG. J. HonourButcher in Woking4.8 (78 reviews)G.J. Honour is a family butcher on the High Street in Old Woking, run by second generation owner Nathan Honour and serving the people of Surrey for the last 40 years. The shop sources locally reared, high welfare meat, from grass fed steaks and Sunday roasting joints to everyday cuts, homemade speciality sausages and home cured bacon, plus a deli and pantry range. You can shop at the counter or order online for delivery across Surrey and the rest of the UK, with orders dropped off in plastic free, insulated packaging. There is also the option to collect from one of their three locations, and the counter team are happy to answer questions and pass on advice.
  3. 3Surrey Hills ButcherSurrey Hills ButcherButcher in Leatherhead4.9 (40 reviews)Surrey Hills Butchers is a traditional butcher at Aberdeen House on Oxshott High Street, working right next door to the Surrey Hills. The team buys as locally as possible, dealing directly with farmers and their families who care about their livestock, and counts a fourth generation Smithfield market man among its suppliers. When something cannot be sourced nearby it still always comes from the UK. The counter carries quality meat that follows the seasons, cut by butchers who have honed their craft over many years. The shop is open Tuesday to Saturday, and delivery is available if you cannot get in.
  4. 4Brightleigh FarmBrightleigh FarmFarm shop in Redhill4.8 (38 reviews)Brightleigh Farm farms regeneratively on Millers Lane at Outwood in Surrey, building soil and pasture so its animals can live well with little need for treatment. The beef is pasture fed and certified by Pasture for Life, while the rare breed pigs and slow grown chickens are reared outdoors on a soy free diet, and the laying hens roam the fields producing pasture raised eggs. Orders go in by email from the full price list on the website, covering beef, pork, chicken and eggs, and the farm is open for collection on Friday afternoons and on Saturdays.
  5. 5Manor Farm Beltie BeefManor Farm Beltie BeefButcher in DorkingManor Farm Beltie Beef comes from the Matthews family's mixed farm at Wotton in the Surrey Hills. Their Belted Galloway cattle, the Belties, are born and bred on the farm under high welfare standards and graze herb rich chalk downland and natural lowland pasture, doing valuable conservation grazing work along the North Downs as they feed. The beef is matured traditionally, hanging on the bone before being expertly butchered, and is sold in batches as it becomes ready, with full traceability from farm to fork. Orders go through the farm's online shop for collection or delivery.
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