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Two stalkers walk away across the hill at Diabaig towards the sea, a rifle slung in its slip

Autumn 26

Nose to Tail

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  • Butchers

    • The best butchers in Westmorland and Furness

    4.7 from 76 reviews

    Organised lists 4 farms in Westmorland and Furness. Many do more than one thing, so among them are 4 butchers, 1 egg farm and 1 raw milk farm. 4 deliver to your door.

    4 butchers, rated 4.7 from 76 Google reviews.

    • All6
    • Butchers4
    • Raw milk farms3
    Roast Mutton
    Black and white dairy cows grazing a green hillside with the farm buildings and Cumbrian fells behind
    Gowbarrow Hall Farm
    Map of Butchers

    The best farms

    1. 1Roast MuttonRoast MuttonMeat · Kendal4.8 (50 reviews)Roast Mutton is a nose to tail butcher's shop in Kendal specialising in grass fed, locally reared meat from small farms the butcher knows and trusts. Wild venison comes straight from estates in the South Lakes, taken as whole carcasses and prepared in the shop, and the dry cured bacon is made from Lyth Valley reared Saddleback and Berkshire Black rare breed pork, salted and matured over several weeks with nothing added. Handmade sausages are made fresh each week with at least 95% meat and natural casings. Everything is sold over the counter at the shop on Woolpack Yard, open Tuesday to Saturday from 9am to 5.30pm.
    2. 2
    See them on the map

    About butchers in Westmorland and Furness

    Organised lists 4 farms in Westmorland and Furness. Many do more than one thing, so among them are 4 butchers, 1 egg farm and 1 raw milk farm. 4 deliver to your door.

    Map of Butchers
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    Two stalkers walk away across the hill at Diabaig towards the sea, a rifle slung in its slip

    Autumn 26

    Nose to Tail

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    See these farms on the map
    Black and white dairy cows grazing a green hillside with the farm buildings and Cumbrian fells behind
    Whin Yeats DairyRaw milk, meat & eggs · Carnforth4.5 (19 reviews)Whin Yeats Dairy is a family run farm at Hutton Roof near Carnforth in Cumbria, milking a home-bred herd where every cow is known by name and some cow families have been on the farm for 25 years. The milk is sold raw, cooled and bottled on the farm from cows milked that morning, never pasteurised or homogenised, and the same milk goes into their two farmhouse cheeses, Farmhouse and Fellstone. Alongside milk and cheese the farm sells its own pork, lamb and eggs, with half pigs available delivered. Milk can be picked up from the self service stand at the farm, and the family also takes a stall at local food festivals and events.
  • 3Gowbarrow Hall FarmGowbarrow Hall FarmMeat · Penrith5 (4 reviews)Gowbarrow Hall Farm is a family run farm at Watermillock in the Lake District National Park, worked by the Beaumont family. Their pedigree Beef Shorthorn suckler herd is a breed native to Northern England, hardy enough to stay out all winter, and the cattle are mob grazed through the meadows in summer so the grasses and wildflowers can rest, seed and feed the soil. The beef is Pasture For Life certified, and the cows eat only what they can forage on the farm. The beef is sold in boxes of roasting joints, steaks, mince and slow cooking cuts, delivered locally and nationally a few times a year. Frozen beef can also be bought directly from the farm by prior appointment.
  • 4Primal MeatsPrimal MeatsMeat · Ambleside4.3 (3 reviews)Primal Meats is an online butcher run from Hill Farm at Launde, selling 100% grass fed meat with delivery across the UK. The business is built on regenerative farming and works with a network of partner farms, holding Pasture for Life and organic certificates, with a range tailored to ancestral health diets such as paleo and keto. The shop covers 100% grass fed beef, lamb, mutton and hogget, organic and free range chicken, free range pork, wild game, offal and stock bones, and bacon, burgers and sausages. Buy individual cuts, one off meat boxes or a subscription box, ordered online for home delivery.
    1. 1Roast Mutton

      Roast Mutton

      Kendal · Butcher4.8 · 50 reviewsRoast Mutton is a nose to tail butcher's shop in Kendal specialising in grass fed, locally reared meat from small farms the butcher knows and trusts. Wild venison comes straight from estates in the South Lakes, taken as whole carcasses and prepared in the shop, and the dry cured bacon is made from Lyth Valley reared Saddleback and Berkshire Black rare breed pork, salted and matured over several weeks with nothing added. Handmade sausages are made fresh each week with at least 95% meat and natural casings. Everything is sold over the counter at the shop on Woolpack Yard, open Tuesday to Saturday from 9am to 5.30pm.
    2. 2Black and white dairy cows grazing a green hillside with the farm buildings and Cumbrian fells behind

      Whin Yeats Dairy

      Carnforth · Butcher, raw milk4.5 · 19 reviewsWhin Yeats Dairy is a family run farm at Hutton Roof near Carnforth in Cumbria, milking a home-bred herd where every cow is known by name and some cow families have been on the farm for 25 years. The milk is sold raw, cooled and bottled on the farm from cows milked that morning, never pasteurised or homogenised, and the same milk goes into their two farmhouse cheeses, Farmhouse and Fellstone. Alongside milk and cheese the farm sells its own pork, lamb and eggs, with half pigs available delivered. Milk can be picked up from the self service stand at the farm, and the family also takes a stall at local food festivals and events.
    3. 3Gowbarrow Hall Farm

      Gowbarrow Hall Farm

      Penrith · Butcher5.0 · 4 reviewsGowbarrow Hall Farm is a family run farm at Watermillock in the Lake District National Park, worked by the Beaumont family. Their pedigree Beef Shorthorn suckler herd is a breed native to Northern England, hardy enough to stay out all winter, and the cattle are mob grazed through the meadows in summer so the grasses and wildflowers can rest, seed and feed the soil. The beef is Pasture For Life certified, and the cows eat only what they can forage on the farm. The beef is sold in boxes of roasting joints, steaks, mince and slow cooking cuts, delivered locally and nationally a few times a year. Frozen beef can also be bought directly from the farm by prior appointment.
    4. 4Primal Meats

      Primal Meats

      Ambleside · Butcher4.3 · 3 reviewsPrimal Meats is an online butcher run from Hill Farm at Launde, selling 100% grass fed meat with delivery across the UK. The business is built on regenerative farming and works with a network of partner farms, holding Pasture for Life and organic certificates, with a range tailored to ancestral health diets such as paleo and keto. The shop covers 100% grass fed beef, lamb, mutton and hogget, organic and free range chicken, free range pork, wild game, offal and stock bones, and bacon, burgers and sausages. Buy individual cuts, one off meat boxes or a subscription box, ordered online for home delivery.