The best raw milk farms in Westmorland and Furness
4.5 from 3,165 reviews across 3 farms
Organised lists 3 farms in Westmorland and Furness, including 3 raw milk farms, 2 egg farms and 2 farm shops. 2 deliver to your door.
4.5 from 3,165 reviews across 3 farms
Organised lists 3 farms in Westmorland and Furness, including 3 raw milk farms, 2 egg farms and 2 farm shops. 2 deliver to your door.
Low Sizergh BarnFarm shop in Kendal4.5 (3089 reviews)Low Sizergh Barn is a farm shop and café at Low Sizergh Farm in Sizergh, near Kendal. They farm with the future in mind, looking after the soil, landscape and wildlife, and the main crop is the grass the cows eat all year round, which helps them produce organic raw milk. The gallery windows in the café look down into the milking parlour, and the cows are milked daily from 3.30pm to 5pm.
The shop opens daily and is well stocked with local produce, from beer to bread and cheese to chutney, plus farm grown veg and a deli counter. The café serves breakfast, lunches made from scratch and afternoon treats, there is a free farm trail to explore, and the farm also runs a small campsite with pitches for tents and caravans and a wooden pod.Bunkers Hill DairyRaw milk farm in Penrith4.9 (57 reviews)Bunkers Hill Dairy is a family run farm at Greystoke, near Penrith in Cumbria, selling farm fresh raw milk straight from the cow through a self service milk bar. The herd includes Dairy Shorthorn cows, whose milk is naturally rich and creamy, and the milk gets only basic filtering and cooling before it reaches the bottle.
The milk bar supplies all the bottles, so there is no need to bring your own, and you can mix your own milkshake with a squirt of your favourite flavour. The shelves also carry farmhouse butter from Winter Tarn, a selection of cheeses, local eggs and Ringtons biscuits, jams and coffee. Open every day of the year from 7am to 8pm.Whin Yeats DairyRaw milk farm in Carnforth4.5 (19 reviews)Whin Yeats Dairy is a family run farm at Hutton Roof near Carnforth in Cumbria, milking a home-bred herd where every cow is known by name and some cow families have been on the farm for 25 years. The milk is sold raw, cooled and bottled on the farm from cows milked that morning, never pasteurised or homogenised, and the same milk goes into their two farmhouse cheeses, Farmhouse and Fellstone.
Alongside milk and cheese the farm sells its own pork, lamb and eggs, with half pigs available delivered. Milk can be picked up from the self service stand at the farm, and the family also takes a stall at local food festivals and events.Rebuilding the food system, from the farm up
