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Why an animal's diet matters

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Two stalkers walk away across the hill at Diabaig towards the sea, a rifle slung in its slip

Autumn 26

Nose to Tail

Premieres 29 November

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  • Butchers

    • The best butchers in Alaska

    5 from 33 reviews

    Organised lists 7 farms in Alaska. Many do more than one thing, so among them are 7 butchers, 5 egg farms and 5 raw milk farms. 4 deliver to your door.

    7 butchers, rated 5.0 from 33 Google reviews.

    • All14
    • Raw milk farms10
    • Egg farms9
    • Farm shops7
    • Butchers7
    A white chicken standing chest deep in clover and long grass
    Lunachick Farm
    AK Mountain View Family Farm
    Map of Butchers232See these farms on the map

    The best farms

    1. 1A white chicken standing chest deep in clover and long grassSunny Side Up LLCMeat & eggs · Delta Junction5 (20 reviews)Sunny Side Up is a small poultry farm in Delta Junction, Alaska, raising chickens for meat and eggs using natural methods. The farm makes a point of sourcing feed and materials locally where it can, supporting other Alaskan businesses and keeping things fresh and close to home. Chicken and eggs are sold direct from the farm, with delivery available, and there are no fixed opening hours, so get in touch to arrange a pickup time that suits. The family are happy to talk through preparation and recipe ideas for making the most of what you take home.
    2. 2
    See them on the map

    About butchers in Alaska

    Organised lists 7 farms in Alaska. Many do more than one thing, so among them are 7 butchers, 5 egg farms and 5 raw milk farms. 4 deliver to your door.

    Map of Butchers232See these farms on the map
    See them on the map

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    Two stalkers walk away across the hill at Diabaig towards the sea, a rifle slung in its slip

    Autumn 26

    Nose to Tail

    Explore the season
    Lunachick Farm
    Lunachick FarmRaw milk, meat & eggs · Clam Gulch5 (5 reviews)Lunachick Farm is a small family run homestead in Clam Gulch, Alaska, living close to the land and writing about the ups and downs of off grid farming along the way. The family keep dairy goats, heritage hogs, sheep and poultry. Raw goat milk is offered through a herd share. Members buy a share in the herd and receive milk packed in half gallon mason jars, delivered weekly to the Valley and every other week to Anchorage. The farm also sells fresh pork from its heritage hogs.
  • 3AK Mountain View Family FarmAK Mountain View Family FarmRaw milk, meat & eggs · Fairbanks5 (3 reviews)AK Mountain View Family Farm is a small family dairy founded in 2022 in Fairbanks, Alaska, nine miles up Chena Hot Springs Road. Raw milk is shared through a herdshare: members own part of the herd, pay a monthly boarding fee, and swap clean glass jars for full ones in the milk fridge at the end of the driveway. The cows are milked twice a day, the milk is chilled to below 40F within the hour, and somatic cell counts are tested at least monthly alongside the farm's own lab checks. The 2026 price sheet runs from raw whole milk, cream, butter, buttermilk and yogurt to eggs, whole chickens, turkeys and rabbits, with beef and pork sold by the whole or half and tallow and lard on the side. Raw dairy is also stocked at The Roaming Root Cellar on College Road in Fairbanks, and the family hopes to open the farm for workshops and hands on visits.
  • 4Rafter M Farm & DairyRafter M Farm & DairyRaw milk, meat & eggs · Kasilof5 (3 reviews)Rafter M Farm and Dairy is a family farm at Kasilof, Alaska, raising cattle, pigs and chickens alongside a small dairy herd. The beef is pasture raised and finished on Delta barley, beets and field peas with no corn or soy, and the pork, raised by the family's son Connor at his place in Nikiski, is fed the same way. Beef and pork sell by the half or whole animal, delivered to the butcher to be cut to your liking, while pasture raised whole chickens wait in the farm store freezers alongside chicken and duck eggs. A herd share scheme gives members a weekly gallon of milk from a scheduled farm stand pick up, and seasonal produce is announced on their social media pages.
  • 5The Last Small FarmThe Last Small FarmRaw milk, meat & eggs · KodiakThe Last Small Farm sits on Kodiak Island, Alaska, where fifth generation farmer Kelli Foreman has spent 20 years building a small dairy and livestock farm from scratch. The dairy earned Grade A certification in May 2019, passed monthly state inspections and an FDA inspection, and in May 2024 moved to Alaska's raw milk producer regulation, which lets the farm sell all of its dairy straight from the farm, including raw fluid milk with a signed annual release. Milk comes from goats and an A2A2 Jersey cow. The self serve farm shop is open Monday through Saturday, 8am to 5pm, selling fresh cow and goat milk, goat milk cheese, skyr and a goat milk ice cream, alongside beef, pork, chicken and eggs raised on the island. Raw milk is sold only at the farm; many other lines are heat treated in small batches. Kelli shares the daily grit of island farming on her blog and Instagram.
  • 6A farmer sitting on the grass cradling a white lamb while a brown lamb noses inReimers Micro FarmRaw milk & meatReimers Micro Farm is a family micro farm at Meadow Lakes in Wasilla, Alaska, raising sheep on pasture for milk, meat and wool. The farm featured on National Geographic's Yukon Vet with Dr. Oakley, and customers talk about how well the animals are treated and how it shows in the quality. Sheep milk is offered through milk shares, and the farm sells naturally raised lamb along with wool, fleece, yarn, roving, lamb hides and manure for the garden. Offerings shift with the seasons, so email the farm to check availability and arrange collection.
  • 7Alaska Meat CompanyAlaska Meat CompanyMeatAlaska Meat Company raises cattle on Sitkinak Ranch on Sitkinak Island, Alaska. The herd is grass fed and grass finished, raised without hormones or antibiotics, and rotational grazing keeps the island's grassland and the animals in good health. Beef is ordered online for the year, sold as sides of beef, bundles and ground beef, and the ranch offers whole and half hogs as well. Popular items sell out, with a waitlist once ground beef is gone.
    1. 1A white chicken standing chest deep in clover and long grass

      Sunny Side Up LLC

      Delta Junction · Butcher, eggs5.0 · 20 reviewsSunny Side Up is a small poultry farm in Delta Junction, Alaska, raising chickens for meat and eggs using natural methods. The farm makes a point of sourcing feed and materials locally where it can, supporting other Alaskan businesses and keeping things fresh and close to home. Chicken and eggs are sold direct from the farm, with delivery available, and there are no fixed opening hours, so get in touch to arrange a pickup time that suits. The family are happy to talk through preparation and recipe ideas for making the most of what you take home.
    2. 2Lunachick Farm

      Lunachick Farm

      Clam Gulch · Butcher, raw milk5.0 · 5 reviewsLunachick Farm is a small family run homestead in Clam Gulch, Alaska, living close to the land and writing about the ups and downs of off grid farming along the way. The family keep dairy goats, heritage hogs, sheep and poultry. Raw goat milk is offered through a herd share. Members buy a share in the herd and receive milk packed in half gallon mason jars, delivered weekly to the Valley and every other week to Anchorage. The farm also sells fresh pork from its heritage hogs.
    3. 3AK Mountain View Family Farm

      AK Mountain View Family Farm

      Fairbanks · Butcher, raw milk5.0 · 3 reviewsAK Mountain View Family Farm is a small family dairy founded in 2022 in Fairbanks, Alaska, nine miles up Chena Hot Springs Road. Raw milk is shared through a herdshare: members own part of the herd, pay a monthly boarding fee, and swap clean glass jars for full ones in the milk fridge at the end of the driveway. The cows are milked twice a day, the milk is chilled to below 40F within the hour, and somatic cell counts are tested at least monthly alongside the farm's own lab checks. The 2026 price sheet runs from raw whole milk, cream, butter, buttermilk and yogurt to eggs, whole chickens, turkeys and rabbits, with beef and pork sold by the whole or half and tallow and lard on the side. Raw dairy is also stocked at The Roaming Root Cellar on College Road in Fairbanks, and the family hopes to open the farm for workshops and hands on visits.
    4. 4Rafter M Farm & Dairy

      Rafter M Farm & Dairy

      Kasilof · Butcher, raw milk5.0 · 3 reviewsRafter M Farm and Dairy is a family farm at Kasilof, Alaska, raising cattle, pigs and chickens alongside a small dairy herd. The beef is pasture raised and finished on Delta barley, beets and field peas with no corn or soy, and the pork, raised by the family's son Connor at his place in Nikiski, is fed the same way. Beef and pork sell by the half or whole animal, delivered to the butcher to be cut to your liking, while pasture raised whole chickens wait in the farm store freezers alongside chicken and duck eggs. A herd share scheme gives members a weekly gallon of milk from a scheduled farm stand pick up, and seasonal produce is announced on their social media pages.
    5. 5The Last Small Farm

      The Last Small Farm

      Kodiak · Butcher, raw milkThe Last Small Farm sits on Kodiak Island, Alaska, where fifth generation farmer Kelli Foreman has spent 20 years building a small dairy and livestock farm from scratch. The dairy earned Grade A certification in May 2019, passed monthly state inspections and an FDA inspection, and in May 2024 moved to Alaska's raw milk producer regulation, which lets the farm sell all of its dairy straight from the farm, including raw fluid milk with a signed annual release. Milk comes from goats and an A2A2 Jersey cow. The self serve farm shop is open Monday through Saturday, 8am to 5pm, selling fresh cow and goat milk, goat milk cheese, skyr and a goat milk ice cream, alongside beef, pork, chicken and eggs raised on the island. Raw milk is sold only at the farm; many other lines are heat treated in small batches. Kelli shares the daily grit of island farming on her blog and Instagram.
    6. 6A farmer sitting on the grass cradling a white lamb while a brown lamb noses in

      Reimers Micro Farm

      Alaska · Butcher, raw milkReimers Micro Farm is a family micro farm at Meadow Lakes in Wasilla, Alaska, raising sheep on pasture for milk, meat and wool. The farm featured on National Geographic's Yukon Vet with Dr. Oakley, and customers talk about how well the animals are treated and how it shows in the quality. Sheep milk is offered through milk shares, and the farm sells naturally raised lamb along with wool, fleece, yarn, roving, lamb hides and manure for the garden. Offerings shift with the seasons, so email the farm to check availability and arrange collection.
    7. 7Alaska Meat Company

      Alaska Meat Company

      Alaska · ButcherAlaska Meat Company raises cattle on Sitkinak Ranch on Sitkinak Island, Alaska. The herd is grass fed and grass finished, raised without hormones or antibiotics, and rotational grazing keeps the island's grassland and the animals in good health. Beef is ordered online for the year, sold as sides of beef, bundles and ground beef, and the ranch offers whole and half hogs as well. Popular items sell out, with a waitlist once ground beef is gone.