Milk and Honey Hill FarmRaw milk, meat & eggs · New Blaine4.6 (14 reviews)Milk and Honey Hill Farm is a family run farm in New Blaine, Arkansas, selling raw cow's milk, fresh eggs, local honey and pastured pork, with firewood on the side. The animals are given space to roam and graze, and the family farm without harsh chemicals or unnecessary interventions.
Everything is sold direct from the farm. There are no fixed opening hours, so get in touch with the farm to arrange a time to collect and to check what is available.Wilson RanchRaw milk & meat · Heber Springs5 (7 reviews)Wilson Ranch is a year round dairy, cattle and sheep operation at Heber Springs, Arkansas, run with a focus on animal welfare, transparency and care of the land. The dairy cows live in a clean, low stress environment and their raw milk is handled with strict hygiene at every step from parlour to bottle.
Alongside raw cow's milk the ranch sells grass fed beef from its Old World Black Cattle and Native Aberdeen Angus, plus grass fed lamb from its sheep flock. Orders go through the online store, the ranch is open Monday to Saturday, and there are farm stays for anyone wanting to see ranch life up close.The Front Porch MarketMeat & eggs · Benton5 (4 reviews)The Front Porch Market is a family run market on Greenhill Farm in Benton, Arkansas. It began with selling the farm's fresh eggs and has grown into a shop stocked with Arkansas grown produce and goods from local vendors, while the farm around it is kept as a sanctuary for nature.
Ready to go meals are made daily, with sandwiches on Thursday, Friday and Saturday. The market is open Wednesday through Sunday, so there are plenty of chances to call in across the week.
Youngblood FarmRaw milk, meat & eggs · Grannis5 (3 reviews)Youngblood Farm is a regenerative, grass based family farm in Grannis, Southwest Arkansas, run by Andy Youngblood and his family, who came home to the farm full time in 2004. They describe two decades of grass farming: intensively managed daily rotations, genetics selected for southern grass production, and a flat rule that no ruminant animal on the farm is fed grain. Their historical focus is beef cattle, now joined by sheep, a garden and orchard programme, and eight beehives whose honey is the main sugar at the farm table.
The dairy side milks Jersey cows from grass genetics, tested A2/A2 for the past twelve years. Cows raise their own calves, are penned in the evening and milked once each morning, eating improving grasses, free choice mineral and alfalfa pellets at milking time. Raw, A2/A2, grass fed milk is sold from the farm, alongside freezer beef and other offerings.
Shady Oaks FarmsRaw milk, meat & eggsShady Oaks Farms is a family farm at Greenwood, Arkansas, milking a mixed herd of grass fed cows that also get a grain ration to keep the milk consistent and sweet. The milk is sold raw, the cows are tested weekly for mastitis with monthly somatic cell counts, and A2 milk can be requested, with those cows milked separately.
Milk is collected from a self service fridge in the milk room, payment left in the jar or sent by Venmo or CashApp, and regular customers get an assigned weekly pickup day. Arkansas only allows raw milk sales at the farm, so there is no delivery, and visitors are asked to arrive between 10am and 8pm. The farm also raises beef, pastured poultry, pasture raised eggs and goats.
Organised lists 5 farms in Arkansas. Many do more than one thing, so among them are 5 butchers, 5 honey farms and 4 egg farms. 3 deliver to your door.
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