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Home/Farms/USA/California/Butchers

The best butchers in California

4.8 from 121 reviews across 3 farms

Organised lists 4 farms in California, including 4 butchers, 3 farm shops and 3 raw milk farms. 4 deliver to your door.

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  1. 1SFSections Fine MeatsButcher in Costa Mesa4.8 (74 reviews)Sections Fine Meats is a whole animal butcher shop and deli on East 17th Street in Costa Mesa, California. The counter carries pasture raised meat from California farms the shop trusts, with a focus on grass fed, grass finished beef, prime beef, pasture raised pork, lamb and chicken, and the butchers will help you pick cuts or prepare custom orders by phone. The deli side makes sandwiches to order on bread delivered daily from the local bakery Cest Si Bon, filled with high quality meat and locally sourced produce. The shop is open every day of the week.
  2. 2San Francisco RawSan Francisco RawRaw milk farm in San Francisco4.7 (43 reviews)San Francisco Raw, known as SFRAW, is a community driven shop on Napoleon Street in San Francisco making fresh, species appropriate raw food for dogs, cats and other carnivorous pets. Its own formulas, grinds and treats are handmade in small batches, with meat sourced from producers such as Marin Sun Farms, Prather Ranch and Stemple Creek Ranch. The shop also carries raw meaty bones, organs, green tripe, goat and buffalo dairy, 100% organic produce and a long wall of supplements and natural remedies. Shop in store daily, join as a member, or order for delivery.
  3. 3Rockin H CattleRockin H CattleButcher in Cottonwood5 (4 reviews)Rockin H Cattle is a family ranch in Cottonwood, in northern California, run by Kyle and Sarah alongside their regular jobs. The family raises beef cattle on green pasture without added hormones or antibiotics, letting the herd roam to eat, drink and sleep as it pleases, then finishes the animals on grain for well-marbled beef. Beef is sold by the whole, half or quarter, priced on hanging weight with a deposit taken up front, and custom cutting and wrapping is included. Orders and gift cards go through the ranch's website.
  4. 4Bannister Oak FarmsBannister Oak FarmsButcher in OrovilleBannister Oak Farms was founded in 2013 by Todd and Sherry Kruger and sits among the oaks and pines of the Butte County hills in Northern California. Todd learned to milk cows at eight years old on his family's farm, and the couple later spent a year in an Amish community in Missouri learning sustainable farm-steading. The farm offers raw Jersey milk through a herd share, plus 100% grass fed beef, pastured eggs, small batch poultry and organic grass fed cheese. Create an account on the website to shop or join the herd share, and ring the farm for help setting up a milk subscription.
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