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Autumn 26

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  • Butchers

    • The best butchers in California

    4.6 from 208 reviews

    Organised lists 4 farms in California. Many do more than one thing, so among them are 4 butchers, 3 raw milk farms and 2 egg farms. 4 deliver to your door.

    4 butchers, rated 4.6 from 208 Google reviews.

    • All26
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    • Butchers4
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    A herd of black cattle standing together in dry pasture below wooded hills
    Sections Fine Meats
    Black cattle lined up along the fence with a rainbow arching behind them
    Map of Butchers22See these farms on the map

    The best farms

    1. 1A herd of black cattle standing together in dry pasture below wooded hillsPerennial Pastures RanchRaw milk, meat & eggs · Santa Ysabel4.4 (129 reviews)Perennial Pastures Ranch is a regenerative ranch at Santa Ysabel in Southern California, raising cattle on pasture with frequent rotations that mimic natural herd movement, so the grasses recover and the soil improves. There are no synthetic chemicals, no grain feeding and no tillage. The ranch sells grass fed and grass finished beef, from ground beef to bulk boxes and quarter, half or whole cows, along with eggs and A2/A2 raw milk on a weekly Southern California delivery round. You can order through the online shop or find the ranch at local farmers markets.
    2. 2
    See them on the map

    About butchers in California

    Organised lists 4 farms in California. Many do more than one thing, so among them are 4 butchers, 3 raw milk farms and 2 egg farms. 4 deliver to your door.

    Map of Butchers22See these farms on the map
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    Two stalkers walk away across the hill at Diabaig towards the sea, a rifle slung in its slip

    Autumn 26

    Nose to Tail

    Explore the season
    Sections Fine Meats
    Sections Fine MeatsRaw milk & meat · Costa Mesa4.8 (75 reviews)Sections Fine Meats is a whole animal butcher shop and deli on East 17th Street in Costa Mesa, California. The counter carries pasture raised meat from California farms the shop trusts, with a focus on grass fed, grass finished beef, prime beef, pasture raised pork, lamb and chicken, and the butchers will help you pick cuts or prepare custom orders by phone. The deli side makes sandwiches to order on bread delivered daily from the local bakery Cest Si Bon, filled with high quality meat and locally sourced produce. The shop is open every day of the week.
  • 3Black cattle lined up along the fence with a rainbow arching behind themRockin H CattleMeat · Cottonwood5 (4 reviews)Rockin H Cattle is a family ranch in Cottonwood, in northern California, run by Kyle and Sarah alongside their regular jobs. The family raises beef cattle on green pasture without added hormones or antibiotics, letting the herd roam to eat, drink and sleep as it pleases, then finishes the animals on grain for well-marbled beef. Beef is sold by the whole, half or quarter, priced on hanging weight with a deposit taken up front, and custom cutting and wrapping is included. Orders and gift cards go through the ranch's website.
  • 4Bannister Oak FarmsBannister Oak FarmsRaw milk, meat & eggs · OrovilleBannister Oak Farms was founded in 2013 by Todd and Sherry Kruger and sits among the oaks and pines of the Butte County hills in Northern California. Todd learned to milk cows at eight years old on his family's farm, and the couple later spent a year in an Amish community in Missouri learning sustainable farm-steading. The farm offers raw Jersey milk through a herd share, plus 100% grass fed beef, pastured eggs, small batch poultry and organic grass fed cheese. Create an account on the website to shop or join the herd share, and ring the farm for help setting up a milk subscription.
    1. 1A herd of black cattle standing together in dry pasture below wooded hills

      Perennial Pastures Ranch

      Santa Ysabel · Butcher, raw milk4.4 · 129 reviewsPerennial Pastures Ranch is a regenerative ranch at Santa Ysabel in Southern California, raising cattle on pasture with frequent rotations that mimic natural herd movement, so the grasses recover and the soil improves. There are no synthetic chemicals, no grain feeding and no tillage. The ranch sells grass fed and grass finished beef, from ground beef to bulk boxes and quarter, half or whole cows, along with eggs and A2/A2 raw milk on a weekly Southern California delivery round. You can order through the online shop or find the ranch at local farmers markets.
    2. 2Sections Fine Meats

      Sections Fine Meats

      Costa Mesa · Butcher, raw milk4.8 · 75 reviewsSections Fine Meats is a whole animal butcher shop and deli on East 17th Street in Costa Mesa, California. The counter carries pasture raised meat from California farms the shop trusts, with a focus on grass fed, grass finished beef, prime beef, pasture raised pork, lamb and chicken, and the butchers will help you pick cuts or prepare custom orders by phone. The deli side makes sandwiches to order on bread delivered daily from the local bakery Cest Si Bon, filled with high quality meat and locally sourced produce. The shop is open every day of the week.
    3. 3Black cattle lined up along the fence with a rainbow arching behind them

      Rockin H Cattle

      Cottonwood · Butcher5.0 · 4 reviewsRockin H Cattle is a family ranch in Cottonwood, in northern California, run by Kyle and Sarah alongside their regular jobs. The family raises beef cattle on green pasture without added hormones or antibiotics, letting the herd roam to eat, drink and sleep as it pleases, then finishes the animals on grain for well-marbled beef. Beef is sold by the whole, half or quarter, priced on hanging weight with a deposit taken up front, and custom cutting and wrapping is included. Orders and gift cards go through the ranch's website.
    4. 4Bannister Oak Farms

      Bannister Oak Farms

      Oroville · Butcher, raw milkBannister Oak Farms was founded in 2013 by Todd and Sherry Kruger and sits among the oaks and pines of the Butte County hills in Northern California. Todd learned to milk cows at eight years old on his family's farm, and the couple later spent a year in an Amish community in Missouri learning sustainable farm-steading. The farm offers raw Jersey milk through a herd share, plus 100% grass fed beef, pastured eggs, small batch poultry and organic grass fed cheese. Create an account on the website to shop or join the herd share, and ring the farm for help setting up a milk subscription.