4.6 from 204 reviews across 3 farms
Organised lists 4 farms in California, including 4 butchers, 3 raw milk farms and 2 egg farms. 4 deliver to your door.
Perennial Pastures RanchRaw milk, meat & eggs · Santa Ysabel4.4 (126 reviews)Perennial Pastures Ranch is a regenerative ranch at Santa Ysabel in Southern California, raising cattle on pasture with frequent rotations that mimic natural herd movement, so the grasses recover and the soil improves. There are no synthetic chemicals, no grain feeding and no tillage.
The ranch sells grass fed and grass finished beef, from ground beef to bulk boxes and quarter, half or whole cows, along with eggs and A2/A2 raw milk on a weekly Southern California delivery round. You can order through the online shop or find the ranch at local farmers markets.Sections Fine MeatsRaw milk & meat · Costa Mesa4.8 (74 reviews)Sections Fine Meats is a whole animal butcher shop and deli on East 17th Street in Costa Mesa, California. The counter carries pasture raised meat from California farms the shop trusts, with a focus on grass fed, grass finished beef, prime beef, pasture raised pork, lamb and chicken, and the butchers will help you pick cuts or prepare custom orders by phone.
The deli side makes sandwiches to order on bread delivered daily from the local bakery Cest Si Bon, filled with high quality meat and locally sourced produce. The shop is open every day of the week.Rockin H CattleMeat · Cottonwood5 (4 reviews)Rockin H Cattle is a family ranch in Cottonwood, in northern California, run by Kyle and Sarah alongside their regular jobs. The family raises beef cattle on green pasture without added hormones or antibiotics, letting the herd roam to eat, drink and sleep as it pleases, then finishes the animals on grain for well-marbled beef.
Beef is sold by the whole, half or quarter, priced on hanging weight with a deposit taken up front, and custom cutting and wrapping is included. Orders and gift cards go through the ranch's website.
Bannister Oak FarmsRaw milk, meat & eggs · OrovilleBannister Oak Farms was founded in 2013 by Todd and Sherry Kruger and sits among the oaks and pines of the Butte County hills in Northern California. Todd learned to milk cows at eight years old on his family's farm, and the couple later spent a year in an Amish community in Missouri learning sustainable farm-steading.
The farm offers raw Jersey milk through a herd share, plus 100% grass fed beef, pastured eggs, small batch poultry and organic grass fed cheese. Create an account on the website to shop or join the herd share, and ring the farm for help setting up a milk subscription.Rebuilding the food system, from the farm up
