The best egg farms in Rhode Island
4.8 from 71 reviews across 3 farms
Organised lists 3 farms in Rhode Island, including 3 butchers, 3 egg farms and 2 farm shops. 3 deliver to your door.
4.8 from 71 reviews across 3 farms
Organised lists 3 farms in Rhode Island, including 3 butchers, 3 egg farms and 2 farm shops. 3 deliver to your door.
Pat's PasturedMeat & eggs · East Greenwich4.7 (51 reviews)Pat's Pastured is a family farm in East Greenwich, Rhode Island, raising animals outdoors since 2002. The beef herd is 100% grass fed, and the chickens, ducks, turkeys and pigs live on pasture, raised without antibiotics, hormones or steroids. The farm also runs outdoor learning programmes at its Farm & Forest Education Center.
There are plenty of ways to buy. The farm store on South Road is open weekdays and weekend mornings with no need to order ahead, and the farm sells at farmers markets in Newport and Providence. Home delivery covers destinations across Rhode Island and Massachusetts, ground shipping reaches selected locations, and an Omnivore CSA keeps regulars stocked.Aquidneck FarmsMeat & eggs · Portsmouth4.9 (19 reviews)Aquidneck Farms is a family owned farm at Portsmouth on Aquidneck Island, Rhode Island, using rotational grazing to restore soil health and look after the island's ecosystem. The cattle are grass fed and grass finished, and the chickens and laying hens are pasture raised without hormones, antibiotics or synthetic additives.
Beef, chicken and eggs are sold directly through the farm's online store, at farmers markets and through local partnerships. The store is open most of the week, closing on Tuesday and Sunday.Cluck and TrowelMeat & eggs · Little ComptonCluck and Trowel is a small family farm in Little Compton, Rhode Island, raising Gloucester Old Spot heritage pigs on pasture where they root and roam. Their forage is topped up with non GMO grain and vegetation from the farm's own fields, and as the pigs turn the soil they break new ground for vegetables and cover crops, part of a closed loop system alongside a small herd of goats, laying hens and meat chickens.
The farm sells pastured pork shares as a quarter or half pig of labelled, vacuum sealed frozen cuts, plus individual cuts, eggs and vegetables. Order by email or phone, pick up at the farm, or ask about delivery, which is available in some areas.Rebuilding the food system, from the farm up
