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Home/Farms/USA/Rhode Island/Farm shops
Farms in Rhode Island
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  2. Rhode Island

The best farm shops in Rhode Island

4.9 from 112 reviews

Organised lists 7 farms in Rhode Island. Many do more than one thing, so among them are 7 farm shops, 2 butchers and 2 egg farms. 7 deliver to your door.

7 farm shops, rated 4.9 from 112 Google reviews.

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  • Farm shops7
  • Butchers7
  • Egg farms3
    • The two farmers sitting on the tractor bucket in front of their high tunnel at sunset
    Pat's Pastured
    Hallene Farm
    Map of Farm shopsLL2SG2See these farms on the map

    The best farms

    1. 1The two farmers sitting on the tractor bucket in front of their high tunnel at sunsetLong Lane FarmFarm shop · Warren5 (46 reviews)Long Lane Farm is a family run farm in Warren, Rhode Island, growing vegetables and raising heritage breeds of poultry and livestock in free range conditions. The farm works organically, with soil health, water conservation and biodiversity guiding how the land is managed. Fresh vegetables and farm raised meats are sold directly through the farm's online store, with a Tuesday afternoon pickup from 3.30pm to 6.30pm. The farm also runs community events through the year, welcoming people in to see how their food is grown.
    2. 2Pat's PasturedPat's PasturedMeat & eggs · East Greenwich4.7 (51 reviews)Pat's Pastured is a family farm in East Greenwich, Rhode Island, raising animals outdoors since 2002. The beef herd is 100% grass fed, and the chickens, ducks, turkeys and pigs live on pasture, raised without antibiotics, hormones or steroids. The farm also runs outdoor learning programmes at its Farm & Forest Education Center. There are plenty of ways to buy. The farm store on South Road is open weekdays and weekend mornings with no need to order ahead, and the farm sells at farmers markets in Newport and Providence. Home delivery covers destinations across Rhode Island and Massachusetts, ground shipping reaches selected locations, and an Omnivore CSA keeps regulars stocked.
    3. 3Hallene FarmHallene FarmFarm shop · Exeter5 (14 reviews)Hallene Farm is a small family farm in Exeter, Rhode Island, growing vegetables, flowers, plants and seedlings and selling them direct through its farm stand and online shop. The family focus on sustainable growing and team up with other local producers to add extras like mushrooms, cheese, eggs and honey. The heart of the year is a summer CSA that runs for 10 weeks from June to August, with a weekly share of seasonal produce, anything from lettuces, beans and beets to tomatoes, corn and melons, collected pre packed from the farm stand on Thursday afternoons. Delivery is offered within a 10 mile radius, and flower and fall shares can be bolted on.
    4. 4Cluck and TrowelCluck and TrowelMeat & eggs · Little ComptonCluck and Trowel is a small family farm in Little Compton, Rhode Island, raising Gloucester Old Spot heritage pigs on pasture where they root and roam. Their forage is topped up with non GMO grain and vegetation from the farm's own fields, and as the pigs turn the soil they break new ground for vegetables and cover crops, part of a closed loop system alongside a small herd of goats, laying hens and meat chickens. The farm sells pastured pork shares as a quarter or half pig of labelled, vacuum sealed frozen cuts, plus individual cuts, eggs and vegetables. Order by email or phone, pick up at the farm, or ask about delivery, which is available in some areas.
    5. 5Saunderstown Garlic FarmSaunderstown Garlic FarmFarm shop · North KingstownSaunderstown Garlic Farm grows garlic in Saunderstown, Rhode Island, on a small plot farmed with soil friendly methods. The beds are worked without tilling, using cover cropping, crop rotation and silage tarps to keep weeds down, and they are fed with vegan fertilisers rather than animal by products. The farm sells both seed garlic for planting and table garlic for cooking, offered locally and through online orders when the harvest allows.
    6. 6Garman FarmGarman FarmFarm shop · NewportGarman Farm grows certified organic produce in Middletown, Rhode Island, and sells it through a summer farm share running from June to October. Members collect a box of vegetables each week for 16 weeks, with farm news and recipes by email to make the most of the season. Shares are picked up at the farm on a designated day between 3.30pm and 5.30pm, and weekly home delivery runs to Aquidneck Island, Tiverton and Jamestown. Flower bouquets can be added to a vegetable share, payment plans and split shares are welcomed, and spaces are limited, so the programme often fills for the season.
    7. 7The Local PatchThe Local PatchFarm shop · NewportThe Local Patch is a small market garden in Rhode Island run by Amy and Andrew, growing fresh produce without synthetic pesticides. They build their soil with compost and minimal tillage, keep weeds down with cover crops and hand tools, and raise their own seedlings in a greenhouse using a homemade organic potting mix. Most of the harvest is sold through a flexible market style CSA, with market cards available from the online shop, and at the Aquidneck Growers' Market. Surplus crops are regularly donated to local food banks, and volunteers are welcome.
    1. 1The two farmers sitting on the tractor bucket in front of their high tunnel at sunset

      Long Lane Farm

      Warren · Farm shop5.0 · 46 reviewsLong Lane Farm is a family run farm in Warren, Rhode Island, growing vegetables and raising heritage breeds of poultry and livestock in free range conditions. The farm works organically, with soil health, water conservation and biodiversity guiding how the land is managed. Fresh vegetables and farm raised meats are sold directly through the farm's online store, with a Tuesday afternoon pickup from 3.30pm to 6.30pm. The farm also runs community events through the year, welcoming people in to see how their food is grown.
    2. 2Pat's Pastured

      Pat's Pastured

      East Greenwich · Farm shop, butcher4.7 · 51 reviewsPat's Pastured is a family farm in East Greenwich, Rhode Island, raising animals outdoors since 2002. The beef herd is 100% grass fed, and the chickens, ducks, turkeys and pigs live on pasture, raised without antibiotics, hormones or steroids. The farm also runs outdoor learning programmes at its Farm & Forest Education Center. There are plenty of ways to buy. The farm store on South Road is open weekdays and weekend mornings with no need to order ahead, and the farm sells at farmers markets in Newport and Providence. Home delivery covers destinations across Rhode Island and Massachusetts, ground shipping reaches selected locations, and an Omnivore CSA keeps regulars stocked.
    3. 3Hallene Farm

      Hallene Farm

      Exeter · Farm shop5.0 · 14 reviewsHallene Farm is a small family farm in Exeter, Rhode Island, growing vegetables, flowers, plants and seedlings and selling them direct through its farm stand and online shop. The family focus on sustainable growing and team up with other local producers to add extras like mushrooms, cheese, eggs and honey. The heart of the year is a summer CSA that runs for 10 weeks from June to August, with a weekly share of seasonal produce, anything from lettuces, beans and beets to tomatoes, corn and melons, collected pre packed from the farm stand on Thursday afternoons. Delivery is offered within a 10 mile radius, and flower and fall shares can be bolted on.
    See them on the map

    About farm shops in Rhode Island

    Organised lists 7 farms in Rhode Island. Many do more than one thing, so among them are 7 farm shops, 2 butchers and 2 egg farms. 7 deliver to your door.

    Map of Farm shopsLL2SG2See these farms on the map
    See them on the map

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  • 4Cluck and Trowel

    Cluck and Trowel

    Little Compton · Farm shop, butcherCluck and Trowel is a small family farm in Little Compton, Rhode Island, raising Gloucester Old Spot heritage pigs on pasture where they root and roam. Their forage is topped up with non GMO grain and vegetation from the farm's own fields, and as the pigs turn the soil they break new ground for vegetables and cover crops, part of a closed loop system alongside a small herd of goats, laying hens and meat chickens. The farm sells pastured pork shares as a quarter or half pig of labelled, vacuum sealed frozen cuts, plus individual cuts, eggs and vegetables. Order by email or phone, pick up at the farm, or ask about delivery, which is available in some areas.
  • 5Saunderstown Garlic Farm

    Saunderstown Garlic Farm

    North Kingstown · Farm shopSaunderstown Garlic Farm grows garlic in Saunderstown, Rhode Island, on a small plot farmed with soil friendly methods. The beds are worked without tilling, using cover cropping, crop rotation and silage tarps to keep weeds down, and they are fed with vegan fertilisers rather than animal by products. The farm sells both seed garlic for planting and table garlic for cooking, offered locally and through online orders when the harvest allows.
  • 6Garman Farm

    Garman Farm

    Newport · Farm shopGarman Farm grows certified organic produce in Middletown, Rhode Island, and sells it through a summer farm share running from June to October. Members collect a box of vegetables each week for 16 weeks, with farm news and recipes by email to make the most of the season. Shares are picked up at the farm on a designated day between 3.30pm and 5.30pm, and weekly home delivery runs to Aquidneck Island, Tiverton and Jamestown. Flower bouquets can be added to a vegetable share, payment plans and split shares are welcomed, and spaces are limited, so the programme often fills for the season.
  • 7The Local Patch

    The Local Patch

    Newport · Farm shopThe Local Patch is a small market garden in Rhode Island run by Amy and Andrew, growing fresh produce without synthetic pesticides. They build their soil with compost and minimal tillage, keep weeds down with cover crops and hand tools, and raise their own seedlings in a greenhouse using a homemade organic potting mix. Most of the harvest is sold through a flexible market style CSA, with market cards available from the online shop, and at the Aquidneck Growers' Market. Surplus crops are regularly donated to local food banks, and volunteers are welcome.