What they sell
- Grass fed beef
- Pastured chicken
- Pastured pork
- Pastured turkey
- Pasture raised eggs
Visit
Opening times
- Monday to Friday
- 9am to 6pm
- Saturday and Sunday
- 9am to 1pm
830 South Road, East Greenwich, RI 02818
Emailoffice@patspastured.com
You can visit in personDelivers locally
What people say
4.7
From 51 Google reviews
19 April 2026
I buy the chicken bones to make chicken broth and it always comes out delicious with plenty of collagen. I like knowing it’s from the healthiest chickens.
15 February 2026
So thankful to have a place in RI like this! Always so much fun picking out goodies here, quality is fantastic and staff are always lovely 🥰
17 December 2025
Best locally and sustainably raised poultry and meats, run and staffed by wonderful people.
29 August 2025
I would like to know if they sell whole pork and if they produce cow's milk instantly. I haven't been to the place yet, but the place seems very interesting to me.
About the farm
Pat's Pastured is a family farm in East Greenwich, Rhode Island raising 100% grass fed beef and pastured chicken, turkey, pork and eggs without antibiotics or hormones, sold from its farm store.
Pat's Pastured is a family farm in East Greenwich, Rhode Island, raising animals outdoors since 2002. The beef herd is 100% grass fed, and the chickens, ducks, turkeys and pigs live on pasture, raised without antibiotics, hormones or steroids. The farm also runs outdoor learning programmes at its Farm & Forest Education Center.
There are plenty of ways to buy. The farm store on South Road is open weekdays and weekend mornings with no need to order ahead, and the farm sells at farmers markets in Newport and Providence. Home delivery covers destinations across Rhode Island and Massachusetts, ground shipping reaches selected locations, and an Omnivore CSA keeps regulars stocked.
Patrick McNiff
Founder
Has owned and run Pat's Pastured with his wife Kelly since 2002, raising livestock on pasture across over 150 acres in Rhode Island.
Kelly McNiff
Co-owner
Runs the farm with Patrick, bringing an educational background to its mission of wholesome food for the community.
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