Where It All Started: The Organised Origin Story
Organised began with a question. What if health wasn't about adding more, but remembering what we lost? In 2022, our founder Niall was obsessed with supplements, tracking his macros to the gram, and his gut health was still a wreck. The answer didn't come from a lab. It came from a raw dairy farm in Ireland, decades earlier, where his grandmother had grown up eating liver, eggs, and whole animals nose to tail.
By Niall Kiddle, Founder, Organised
Reviewed by Pedro Rodrigues, Agronomist ·
7 min read
Makers of the Organised Daily blend, a grass-fed beef organ supplement from regenerative UK farms
Organised began with a question. What if health wasn't about adding more, but remembering what we lost?
That question is on the front page of our website for a reason. It's the question our founder, Niall, started asking himself in 2022. And it's the question every product, every farm partnership, every decision we've made since has been built around.
A question, not a product
Most brands begin with a product. Ours began with a question, and it took two years of asking it before we had anything to sell.
The question was uncomfortable. The wellness industry was telling us, over and over, that the route to health ran through more. More supplements. More protocols. More tracked variables. More biomarkers. And yet, by every honest measure, we were getting sicker. Energy was lower. Gut health was worse. Chronic disease was younger.
So what if we'd been pointed in the wrong direction the whole time? What if the answer wasn't adding more, but remembering what we lost?
2022: when more wasn't working
It started with Niall. In 2022, he was doing everything the industry told him to do. Tracking macros to the gram. Stacking supplements that promised to optimise sleep, recovery, focus, gut health, hormones. Reading every paper, listening to every podcast, ordering every powder.
And his gut health was awful. Bloating after meals. Energy that crashed for no reason. Skin that flared without warning. The supplements weren't working. The macros weren't working. By the metrics he was supposed to care about, he was doing everything right. By the metric that actually mattered, how he felt in his own body, he was failing.
That gap between what he was being sold and what he was experiencing is where the real work began.
The Irish farm his grandmother grew up on
Niall's grandmother grew up on a raw dairy farm in Ireland. Liver. Eggs. Whole animals, nose to tail. Raw milk straight from the cow. Honey. Bone broth that had been simmering on the stove since the previous day.
She didn't think of any of this as a protocol. There was no brand involved. There was no biomarker she was optimising for. It was just food, the way her family had been eating for generations on a small Irish farm. And she had never, in her entire life, struggled with the conditions her grandchildren were now treating with cabinets full of capsules.
That was the disconnect that mattered. Not a research paper. Not a podcast. A grandmother who had lived a long, healthy life eating in a way the modern food system has spent fifty years trying to talk us out of.
What if the people who'd already cracked this had cracked it a hundred years ago, on small farms, with no marketing budget and no white-coat endorsement, and we'd simply forgotten how to listen to them?
The swap: raw milk, organs, bone broth, honey
So Niall ran a personal experiment. He stopped taking the supplements. All of them. He stopped chasing optimised macros. And he swapped them for what his grandmother had grown up on.
Raw milk. Organs, especially liver. Bone broth, properly simmered, the way it's been made for thousands of years. Real honey from a real beekeeper.
His health transformed almost overnight. The bloating settled. The energy stabilised. The skin cleared. The brain fog lifted. Inside a few weeks he wasn't optimised, he was just well. The way a body is supposed to feel when you stop fighting it and start feeding it.
That experiment is the only credential Organised needed. Not because one person's transformation proves a science, but because it proved a direction. The direction was backwards, in the best possible sense. Backwards toward foods that humans have always thrived on, before we were sold the idea that real food alone wasn't enough.
Mum's 15 years of IBS, reversed
The next person to try it wasn't a customer. It was Niall's mum.
She'd lived with IBS for fifteen years. Fifteen years of bloating, urgency, food fear, social anxiety around meals. Fifteen years of restriction diets that worked for a few weeks and then stopped. Fifteen years of being told there was nothing structurally wrong, here's a prescription, learn to manage it.
Watching her son go through his own change, she tried what he'd tried. Not a supplement protocol. Just adding organs and collagen back into her diet, alongside the bone broth and real food his grandmother had always eaten.
She reversed fifteen years of IBS.
Not managed it. Not coped with it. Reversed it. The bloating that had defined every meal stopped defining them. The fear that had narrowed her life slowly let go. The body she'd been told was permanently broken did what bodies do when you actually feed them: it healed.
The moment it became a mission
Watching his mum heal was the moment Niall realised this was about more than nutrition. It was about giving people their lives back.
That phrase has stayed central to how we think about everything we do. We are not in the supplements business. We are not optimising biomarkers. We are doing one specific thing: giving people back the kind of energy, clarity, and freedom around food that the modern system has quietly taken from them.
The kitchen experiment had become a mission. The mission needed a product.
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Two years fighting supplement industry norms
From the kitchen to a real product took two years. Most of those two years were spent saying no.
No to flavouring agents that would have made the blend more palatable but compromised what was in it. No to fillers that would have stretched margins. No to artificial sweeteners. No to seed oils. No to grain-fed organ meat that ships at a fraction of the cost. No to white-label manufacturers who could have shipped a finished product in months but didn't share the standard.
The supplement industry runs on these compromises. They're invisible to the customer because everyone makes them. We didn't want to make any of them. That meant we had to build the supply chain ourselves, find regenerative farms willing to sell us organs, work out a freeze-drying process that preserved the nutrient profile of the food, and prove that an entirely whole food blend, with nothing isolated, nothing synthesised, nothing hidden, could actually exist.
For two years, the answer from the industry was that it couldn't. Not at scale. Not at a price anyone would pay. Not without compromises. We disagreed.
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2024: the world's first entirely whole food organ blend
Organised launched in 2024 as the world's first entirely whole food organ blend.
Eight ingredients. Grass-fed beef protein. Grass-fed beef organs, liver, heart, kidney, lung and spleen. Collagen peptides. Bovine colostrum. Raw honey. Medjool dates. Canadian maple syrup. Celtic sea salt. That's it.1 No fillers. No flavourings. No additives. No isolated synthetic vitamins pretending to be the same thing as the food they were extracted from.
The phrase "entirely whole food" is the part that took two years. Most organ blends on the market sit somewhere on a spectrum that includes binders, flow agents, isolated vitamins, or synthetic flavourings. Removing every one of those, and still having something that tasted good, mixed properly, and met food safety standards at scale, was the work.
Eight whole-food ingredients. No fillers. No flavours. No additives. The world's first entirely whole food organ blend.
Two years on: regenerative farms and real research
It's now two years since launch, and the standard hasn't slipped. If anything, it's tightened.
We're still partnering directly with regenerative farms, the kind where the soil is being healed by the way the animals graze, where the cattle move with the seasons, and where the relationship between the land and the livestock is treated as a discipline, not a marketing line. The organs we use come from those farms because the nutrient profile of an organ from an animal raised on diverse pasture is genuinely different from one raised on grain in confinement.
And we're still investing in real research. Not paid white papers. Independent work on bioavailability, on what whole-food micronutrients actually do in a human gut compared to their isolated synthetic equivalents, and on how the people taking Organised feel over time.
Niall's grandparents now take Organised daily in their 90s, and they continue to thrive. His four younger brothers have grown up on it. His mum, fifteen years of IBS behind her, still uses it every day. The product that started as one person's kitchen experiment is now feeding the family it was first built for.
Returning to real food
Organised is returning to real food, the way humans were meant to eat. That sentence is on our about page, and it's the closest thing we have to a manifesto.
It's not a diet. It's not a protocol. It's not a hack. It's a direction. Backwards toward foods that nourished people on small farms for generations, brought forward in a form that fits the way modern people actually live. A spoonful of an entirely whole-food blend in the morning, made from the kind of ingredients your great-grandmother would have recognised on sight.
The question we started with hasn't changed. What if health wasn't about adding more, but remembering what we lost? Every product we make, every farm we partner with, every decision we say no to, is an attempt to answer that question honestly.
Your health doesn't need to be complicated. It never was. It just needs to be real.
References
- 1. Organised. Ingredients and brand standards. https://organised.co [accessed May 2026].
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