Beef Organ Cookies

We all know the perfect chocolate chip cookie should be buttery, soft, and slightly chewy, but what if it also happened to be a secret nutrient goldmine?

Hidden inside the rich dough is Organised, a blend of liver, heart, kidney, and colostrum: packed with bioavailable protein, heme iron, B vitamins and collagen. These are the very nutrients that fuel energy, restore minerals, and support everything from skin elasticity to cognitive function.

Best enjoyed warm, with a glass of raw milk, knowing you’re fuelling your body just as much as you’re treating it.

Ingredients

• 70g (1/2 cup) Coconut flour 
• 2 tablespoons Organised
• 60ml (1/4 cup) Melted raw butter
• 60ml (1/4 cup) Maple syrup
• 2 large Organic eggs
• 1 tsp Vanilla extract
• 1 tsp Bicarbonate of soda
• A pinch of sea salt
• 110g (1/3 cup) chocolate chips of your choice

Method

1. Preheat the oven at 180 degrees Celsius. Line a large baking tray with some unbleached parchment paper.
2. To a large bowl add in the eggs, melted raw butter and maple syrup. Whisk until well combined.
3. Add in the coconut flour, salt, vanilla extract, bicarbonate of soda and Organised. Mix until you have thick cookie batter.
4. Fold in the chocolate chips.
5. Using an ice cream scoop or a spoon scoop up the dough and using your fingers press down in the shape of a cookie.
6. Place the cookies onto the baking tray and bake in the oven for 12 minutes until the edges are golden brown.
7. Remove from the oven and let cool for 20-30 minutes.
8. Eat them straight away or store them in a container for 2-3 days.