Carrot Cake Overnight Oats
Elisa RossiWritten on 29th November
These are not your average overnight oats. They are a true powerhouse of nutrition thanks to our beef organ powder which secretly boost any recipes of your choice.
If you love the flavours of carrot cake, these overnight oats are about to become your new favourite make-ahead breakfast. They’re creamy, spiced, naturally sweet, and packed with wholesome ingredients that keep you satisfied for hours.
Makes 3 X 320g jars
Ingredients:
- 2 cups organic oats
- 2 cups organic raw milk
- 1/2 cup raisins
- 1 medium size carrot - grated using the smallest hole of a box grater
- 1 tsp mixed spices
- 2 scoops of Organised
- 2 heaped tbsp organic Greek yogurt
Serve with:
Extra Greek yogurt + any fruits of your choice
- Simply add all the ingredients to a large bowl and mix well until it’s all combined.
- Cover and place in the fridge overnight.
- Remove from the fridge and divide between 3 jars. You should have a creamy and gloopy consistency. Top with extra greek yogurt and any fruits of your choice.
- Cover the jars with a lid and store in the fridge for up to 3 days.
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Eight real ingredients built around grass-fed beef organs, collagen and colostrum. Nothing synthetic added.
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