Carrot Cake Overnight Oats

These are not your average overnight oats. They are a true powerhouse of nutrition thanks to our beef organ powder which secretly boost any recipes of your choice.

If you love the flavours of carrot cake, these overnight oats are about to become your new favourite make-ahead breakfast. They’re creamy, spiced, naturally sweet, and packed with wholesome ingredients that keep you satisfied for hours.

Makes 3 X 320g jars 

Ingredients

• 2 cups organic oats 
• 2 cups organic raw milk 
• 1/2 cup raisins 
• 1 medium size carrot - grated using the smallest hole of a box grater 
• 1 tsp mixed spices
• 2 heaped tablespoons (20g) of Organised 
• 2 heaped tbsp organic Greek yogurt 
  

Serve with: 

Extra Greek yogurt + any fruits of your choice

Method

1. Simply add all the ingredients to a large bowl and mix well until it’s all combined.
2. Cover and place in the fridge overnight.
3. Remove from the fridge and divide between 3 jars. You should have a creamy and gloopy consistency. Top with extra greek yogurt and any fruits of your choice.
4. Cover the jars with a lid and store in the fridge for up to 3 days.