These Colostrum Caramel Chocolate Clusters are the perfect bite-sized treat: sweet, creamy, and indulgent.

Soft, caramel-like dates are mixed with creamy Greek yogurt and our beef organ blend, with colostrum. They’re then coated in rich dark chocolate for the ultimate combo of texture and flavour.

Naturally sweetened, super satisfying, and packed with feel good ingredients, they’re a no-bake treat you’ll want to keep in your freezer at all times.

Ingredients

• 250g organic Greek Yogurt
• 12-13 medjool dates - pitted
• 4 tbsp Organised
  150g dark chocolate ( we used 85% cocoa),  melted
• A sprinkle of sea salt

Method

1. Chop the dates into small pieces.
   Add the dates, yogurt and Organised to bowl and mix everything together. 
2. Line a baking tray with some parchment paper. Shape the yogurt mixture into round clusters. Transfer the tray to the freezers to set for about 3-4 hours or until the yogurt is completely frozen. 
   Remove from the freezer and dip the clusters into the melted chocolate until they are fully coated.
3. Place them back onto the baking tray and sprinkle a pinch of sea salt.
4. Let them set in the fridge for 30 minutes until the chocolate is fully solid.
   Enjoy straight away or store in the freezer for a couple of months.