Nose To Tail Caesar Salad

Now that we’ve nailed our homemade seed oil free mayonnaise, we’ve been making all of the classics we used to avoid. 

First up… Caesar salad, reimagined the Organised way. 

A nutrient-dense upgrade featuring crispy chicken, salty bacon, and a creamy Caesar dressing made with Organised, our blend of grass-fed organs, colostrum, and collagen. That means iron, B12, CoQ10, vitamin A, and gut-loving peptides… all in your lunch.

Serves 2

Ingredients

• 1 large head of romaine lettuce, chopped
• 2 organic chicken breast or 2 boneless thighs
• 4 rashes of organic bacon
• A generous sprinkle of parmesan cheese

For the dressing:

• 4 heaped tbsp of our seed oil free mayo
• The juice of 1/2 lemon
• 1 tbsp extra virgin olive oil
• 2 tbsp parmesan cheese
• 1 tbsp Organised
• 1 tsp Worcestershire sauce
• 1 small garlic, crushed
• 1 tsp dijon mustard
• Salt and pepper to taste

Method

1. If you are using chicken breasts lightly bash them to an even thickness. Sear the chicken in a hot pan for 3-4 minutes on each side until golden.
   Transfer to the oven and cook at 180 degrees Celsius for 8-10 minutes until the chicken is cooked through. Remove from the oven and cut into chunks.
2. To the same frying pan add the bacon rashes and cook until crispy. Remove from the pan and cut into large pieces.
3. While the meat is cooking make the dressing. Simply add all the ingredients into a bowl and mix until well combined.
4. To assemble the salad add the chopped romaine to a bowl followed by the chicken and bacon.Generously drizzle with the dressing and serve with plenty of grated parmesan on top