Whipped Butter Stuffed Dates

If you've experienced the irresistible creaminess of Organised, you already know you're in for a treat.

Each plump, caramel-like Medjool date is generously filled with whipped organic raw butter infused with our subtly nourishing beef organ blend, undetectable to the palate but deeply appreciated by your body.

Sprinkled generously with finely chopped, intensely bittersweet 85% dark chocolate, each bite provides a satisfying contrast that dances on your taste buds. A final touch of flaky sea salt accentuates every creamy, sweet, and chocolatey nuance, transforming simplicity into something extraordinary.

It’s a no-fuss, high-impact snack: Salty, sweet, mineral-rich and sneakily nourishing.

Ingredients

• 15-16 large medjool dates
• 200g organic raw butter, room temperature
• 2 tbsp Organised
• 100g dark chocolate (we used 85% cocoa),finely chopped 
• A generous sprinkle of sea salt 

Method

1. Add the butter and Organised to a food processor and blitz for 20-30 seconds until everything is combined and the butter has a fluffy/whipped consistency. Don’t over blitz it as it might separate.
2. Transfer the whipped butter to a bowl together with the finely chopped chocolate and mix well.
3. Make a slit in the middle of the dates and remove the pit. Stuff the dates with about 1 teaspoon of the butter mixture. Gently press them to close them and sprinkle with a pinch of sea salt.
4. Enjoy straight away or store in the fridge for up to a week. Remove from the fridge and let them sit at room temperature for 20-25 minutes before serving.