Tiramisu Stuffed Dates

These Tiramisu Stuffed Dates beautifully merge the classic flavours of the iconic Italian dessert with plenty of nutrition.

Plump Medjool dates are infused with coffee then are filled with creamy Greek yoghurt, supercharged with a scoop of our beef organ powder, bringing in bioavailable iron, B vitamins, zinc, and CoQ10. 

Being rich in collagen and colostrum it’s also ideal for skin, joint, and gut  support.

Indulgent in flavour yet powerful in benefits, these bite sized treats give you all the classic tiramisu elements, coffee, cream, and cocoa, in under ten minutes. They are guarantee to be an absolute crowd pleaser or the perfect sweet pick me up when you crave a moment of self care.

Makes 12 dates

Ingredients

• 12 large medjool dates
• 2 long espresso shots
• 150g organic Greek yogurt
• 1 heaped tbsp Organised
• 1 tsp vanilla bean paste
• 50g dark chocolate,  we used 85% cocoa

Method 

1. Make a slit in the middle of the dates and remove the pit. Place all dates into a large bowl. Pour over the coffee and let the dates marinate for 1 hour at least.
2. In the meantime mix the Greek yogurt with Organised and vanilla bean paste.On a double boiler melt the dark chocolate.
3. Drain the coffee from the dates and pat the dates dry using a tea towel or some kitchen paper.
4. Stuff the dates with the yogurt mixture. Drizzle with the melted chocolate and place them in the fridge to set for 30 minutes.
5. Enjoy straight away or keep in the fridge in an airtight container for 3-4 day