Jonathan Chapman
Founder
Founded the farm with a passion for producing high quality meat while farming the British countryside in a way that supports the environment.
Native Beef and Lamb
Butcher
4.9from 39 Google reviewsForage-raised native breed beef and butcheryChalfont Saint Giles, Buckinghamshire
Native Beef and Lamb is Jonathan and Laura Chapman's farm butchery at Bailey Hill Farm, Chalfont St Giles, selling dry aged beef from native Red Devon cattle plus lamb and apple juice.
Native Beef and Lamb is Jonathan and Laura Chapman's farm shop and butchery at Bailey Hill Farm in Chalfont St Giles, on the Hertfordshire and Buckinghamshire borders.
They work mostly with Red Devon cattle, one of Britain's oldest native breeds, which thrive on forage without intensive finishing on cereals, soya or maize.
The beef is dry aged for at least 21 days, skilfully butchered and vacuum packed, and the shop also sells lamb, pork, chicken, venison and the farm's own apple juice. Collection from the farm is free, courier delivery is available, and the shop opens Wednesday to Saturday.
What they sell
- Dry aged beef
- Lamb
- Apple juice
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
From the community
4.9
From 39 Google reviews
16 August 2026
The best quality meat, pasture fed for life. Always great customer service, from Beth and the team. Always a pleasure.
14 May 2026
Incredible quality and range of meats. Great to be able to get Laceys milk here.
28 February 2026
Superb farm meats, beef, lamb, pork and poultry. Top quality cuts at reasonable prices. Walk around the farm and see the animals Very knowledgeable freindly staff.
