Andy Rumming's Beef

We bought a 'Cook's Box' from Andy Rummings beef last month, and have just ordered a second. The quality of the meat is fantastic - it tastes the way I remember good beef from my childhood - it's a world away from (even organic) supermarket beef. The topside joints and brisket have been wonderful, as have the steaks, mince and all the other cuts we received. We'll definitely be ordering regularly.

Try Andy's Skirt in your slow cooker. Not a well known cut, but tasty with a lovely texture, and fantastic value for money. I put it in the slow cooker with mushrooms, onions, a tin of kidney beans in chilli sauce, and a packet of Lloyd Grossman's mushroom stroganoff sauce. Andy's cattle are kept to the highest welfare standards, and his farm is run on the Regenerative principle (he's been on tv talking about Regenerative Farming) as well as being a wildilfe haven. It's really worth going on one of his annual farm walks in April to see it all for yourself. How many people have seen the actual farm where their meat comes from! Behind the scenes the meat handling and packing are run to the highest hygiene standards - I know because I worked for him for several years. They are a lovely, friendly local farming family who really care about their animals and their land, producing fantastic quality meat at a very reasonable prices.

Ordered the Family Box from Andy and it is game changing for us. The meat it so tasty and a huge difference between this and supermarket beef. I am converted and encourage everyone to try the same.

When you get pasture for life meat, you get the best quality and a nutritional superfood. Andy Rumming's takes it to the next level. With some of the best tasting beef that the very limited pasture for life community has. Andy himself is an extremely genuine and helpful individual who will help you get the best out of your shopping. 11/10 recommend.