Simon Jones
Farmer and cheesemaker
Fourth generation of the family at Ulceby Grange since 1917, who returned from agricultural college to start making cheese from the farm's own unpasteurised milk.
Raw milk, farmshop
Lincolnshire Poacher Cheese is a fourth generation family dairy farm at Ulceby Grange near Alford, Lincolnshire making unpasteurised Lincolnshire Poacher cheese and selling raw milk and butter.
Lincolnshire Poacher Cheese is made at Ulceby Grange near Alford in Lincolnshire, where the farm has been in the family since 1917.
Simon Jones, the fourth generation, makes the cheese from the fresh unpasteurised milk of the farm's cows using traditional methods and plenty of patience, as a cheese made today may not be sold for another 18 months.
There is Lincolnshire Red, hand patted butter and raw milk, all produced on the farm. Orders are delivered through the online shop, and the team sell in person at farmers markets around the region every week.
4.9
From 27 Google reviews
Tucking into some delicious cheeses and sourdough crackers with a bottle of 'Whispering Angel' this evening after coming across the 'Lincolnshire Poacher Cheese' stall in Saint Albans Market this afternoon, fine purveyors of beautifully made rare and unusual cheeses, as well as the raw milk and butter. I thank you!
Superb Butter and Cheese. Sadly not available at the farm but well worth looking for.
Top quality Raw milk butter and cheese 🧀 and lovely people to deal with 😊👍
Estate Office, Ulceby Grange, Ulceby, Alford LN13 0HE
Delivery only
For anything not covered here, ask Lincolnshire Poacher Cheese directly on its own site, by phone or by email.
At St Ives Farmers Market Sold me a real nice bit of Stilton. I paired it with a splendid apple from Heath Fruit farm stall also at St Ives farmers market. Fantastic, this would make some real Christmas magic. Sorry no pictures of the cheese. It didn't last long enough.
Simply fantastic cheese. The poacher, with a great waxy texture and the vintage poacher with a little more crunch but still as smooth waxy hard cheese feel. These are two cheeses which should adorn any cheese board, showing off the best in British Artisan Cheese.
Crikey. The milk is delicious. And the cheese is amazing. Currently munching my way through the blue cheese, stichelton, which is an absolute belter of perfect crumble and strong creamy texture. No messing around having to leave it out of the fridge to get the most enhanced texture and flavour - this cheese is gorgeous. The butter is also fabulous. And then the service, lovely little hand written note with the delivery, the goods arrived incredibly well packaged and chilled. And the delivery was quick. Will I be ordering more? Absolutely.
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