What they sell
- Wild range beef
- Venison
- Pork
- Sausages
- Charcuterie
Visit
Opening timesOpen daily, 10am to 3pm
Worthing Rd, Dial Post, Horsham RH13 8NQ
Emailwildrange@knepp.co.uk
You can visit in personDelivers locally
What people say
5.0
From 21 Google reviews
9 October 2026
I had a Knepp Picanha steak last night and, without wishing to sound overly dramatic, I may have seen God. I did virtually nothing to it. A light dusting of salt and pepper, into a seriously hot pan, then gave that magnificent layer of fat a proper sear until it was golden, rendered and bordering on indecent. A couple of minutes each side. Done. And bloody hell. You could almost hear the ghost of the cow mooing in indecent pleasure as my knife first glided across the grain. Deep, dark caramelisation on the outside, then just a few millimetres in, that beautiful soft pink of ridiculously tender, juicy flesh. It was gastronomic pornography. The flavour was astonishing. Deep, rich and intensely beefy, with the rendered fat giving every mouthful an almost buttery richness. No sauce. No marinade. No elaborate seasoning. It didn't need rescuing by garlic, butter, peppercorn sauce or half the contents of the spice cupboard. It just tasted spectacularly of really, really good beef. I've eaten plenty of good steaks over the years, including considerably more expensive cuts, but this was genuinely up there with the very best. If anything, the simplicity made it better. Good meat. Hot pan. Salt. Pepper. That's it. Somewhere around the third mouthful, dinner stopped being dinner and became a small private ceremony. I needed a cold shower and a lie down in a darkened room afterwards. Knepp Picanha. Quite frankly, filthy.
About the farm
Knepp Wild Range Meat sells organic, pasture fed longhorn beef, venison and pork from free roaming herds on the Knepp Estate rewilding project at Dial Post near Horsham, West Sussex.
Knepp Wild Range Meat comes from the Knepp Estate at Dial Post, just south of Horsham in West Sussex, land that was once intensively farmed and is now a pioneering rewilding project. Free roaming herbivores graze at low density across the estate, shaping habitats and restoring watercourses as they go, with no fertilisers, chemicals, high energy feed or farm machinery involved.
The meat that results comes from animals living wild on permanent pasture, and buying it supports the estate's rewilding work. The estate sells its wild range meat direct, open daily for collection, with delivery available too.
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