Charlie's Farm ShopRaw milk, meat & eggs · Pulborough4.7 (321 reviews)Charlie's Farm Shop sits on Southview Farm at Bury near Pulborough in West Sussex, where the Hughes family have been producing milk since 1919, starting with a herd of 7 Guernsey cows. Ian and Julie Hughes began selling unpasteurised milk in 1980, and the family are now the longest standing sellers of raw milk in Sussex.
The shop has an on-site butchery, with beef from the farm hung for 21 to 28 days, milk-fed pork and rose veal, alongside raw milk, local cheese, seasonal fruit and vegetables, eggs, bread and Sussex wines and beers. A fish stall visits the car park on Thursday lunchtimes, and orders can be placed by email.Goodwood Home FarmRaw milk & meat · Chichester4.4 (80 reviews)Home Farm is the organic farm of the Goodwood Estate at Chichester in West Sussex. The estate farms organically, with cattle, sheep and pigs raised on pasture across the estate, and the dairy herd is milked by a robotic system that lets the cows choose when to be milked.
The farm shop at Home Farm sells the estate's organic meat and dairy, including award winning cheeses, alongside handcrafted beer and gin and a range of fresh artisan produce. You can shop in person or order ahead for collection.
Produce is pre-order and collection only: order by 15:00 Thursday, collect Fridays from midday at the farm shop.Laines Organic FarmFarm shop · Haywards Heath4.8 (33 reviews)Laines Organic Farm has been growing traditional, organic, outdoor, seasonal field vegetables at Cuckfield in West Sussex since 1978, and the farm is certified biodynamic. Everything is grown in open fields and picked in its season rather than forced.
The farm sells through its own online shop, where a seasonal veg box brings a mix of ten seasonal products, roots, greens and some fruit, alongside apple juice and dried flower bouquets. Orders are picked up from local collection points, and the farm itself sits on Newbury Lane in Cuckfield.
Knepp Wild Range MeatMeat · Horsham5 (21 reviews)Knepp Wild Range Meat comes from the Knepp Estate at Dial Post, just south of Horsham in West Sussex, land that was once intensively farmed and is now a pioneering rewilding project. Free roaming herbivores graze at low density across the estate, shaping habitats and restoring watercourses as they go, with no fertilisers, chemicals, high energy feed or farm machinery involved.
The meat that results comes from animals living wild on permanent pasture, and buying it supports the estate's rewilding work. The estate sells its wild range meat direct, open daily for collection, with delivery available too.
Danefold House FarmsMeat · HorshamDanefold is a family run livestock farm in the Low Weald of Sussex at West Grinstead, near Horsham, breeding and rearing pedigree Aberdeen Angus, Beef Shorthorn and White Park cattle. All are slow matured traditional native breeds raised on a species rich, 100% pasture diet, and the farm is certified by Pasture for Life, the movement of British farmers producing animal products in the most natural way possible. The beef is naturally marbled, rich in omega 3 and aged on the bone for a minimum of three weeks before being prepared by a local artisan butcher.
Beef is sold direct through a pop up farm shop at the farm, where customers pick their own cuts rather than a whole box, and at farmers markets including Steyning in Sussex and Pimlico Road and South Kensington in London on Saturdays. Each year the farm also hosts country markets at Danefold with over 60 stalls of local produce, live bands and family entertainment.
Organised lists 5 farms in West Sussex. Many do more than one thing, so among them are 5 farm shops, 4 butchers and 2 raw milk farms. 3 deliver to your door.
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Rebuilding the food system, from the farm up
