What they sell
- Certified organic produce
- Triple washed salads
- Pasture raised eggs
- Goat milk caramels
- Honey
Visit
Opening timesFarm Store open Wednesdays and Fridays 12pm to 5pm, Thursdays and Saturdays 9am to 3pm. Hours are trimmed in the hottest part of summer, so check the website before you travel.
4762 N 189th Ave, Litchfield Park, AZ 85340
You can visit in personNo delivery
What people say
4.6
From 257 Google reviews
25 October 2026
My kids and I went here today and it was awesome! The kids loved the animals and feeding them and the little store was so nice with great produce and healthy options!
24 October 2026
This place is super cute. They sell what they grow there on their farm. Blue sky farms used to be at uptown farmer's markets. Found out they are at the downtown farmer's market in the Arizona center. Will be going downtown since they have more selections there. But if you want a cute little farm vibe with natural, in season fruits and veggies I recommend this place. The way prices are at grocery stores right now; I paid $50 for a weeks worth of veggies that would have cost me $100+ at sprouts. They have jams, raw milk and creams, noble bread products, some pantry items, and natural body care. It is a small store, but the drive there is beautiful. The tables outside provide seating for families and they have goats and donkeys you can feed if you wanted. They have feed for them inside their store. Recommend this place if you're needing some fresh air away from the city.
About the farm
Blue Sky Organic Farms is a certified organic family farm in Litchfield Park, Arizona, growing produce and pasture raised eggs since 1995, with an on-site farm store and Farm Box program.
Blue Sky Organic Farms is a certified organic family farm on the west side of Phoenix, growing since 1995. David, the farmer, cooked in prestigious restaurants before he traded the kitchen for the fields, on the view that an exceptional dish starts with an exceptional ingredient. The farm is certified by California Certified Organic Farmers, grows everything from organic, non-GMO, untreated seed under USDA National Organic Program rules, and holds the USDA Harmonized GAP Plus audit for food safety. Beside the vegetables there is a pasture raised laying flock, which lays the farm's certified organic nest run eggs and lives out its retirement here, plus an ever growing herd of Nigerian and Nubian goats sharing the pasture with ducks, a goose and rescue horses, donkeys and pigs. The farm cannot sell the goats' milk, so it turns it into Blue Sky goat milk caramels.
Buy direct at the on-site Farm Store, the green building with the bright yellow door at the end of the gravel road, or through the Farm Box program, formerly a CSA, which is a weekly or bi-weekly share of the harvest. Their produce also reaches the Downtown Phoenix and Gilbert farmers markets, local restaurants, and independent retailers and co-ops around Arizona. The Farm Store leads with their own harvest and then a local shelf: honey from a local beekeeper whose hives sit on the farm, fresh bread and cheese from nearby makers, and locally sourced grass fed meat and raw milk from other producers. The store accepts EBT SNAP and takes part in Double Up Food Bucks. There is no delivery, though pre-ordered Farm Boxes and retail orders can be collected from pickup points around the valley.
David
Farmer
A former chef in prestigious restaurants who has grown certified organic produce at Blue Sky since 1995.
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