Salinas, Monterey CountyRaw milk dairy with farmhouse cheese and yogurt 路 Salinas, Monterey County
5.0 路 14 Google reviews5.0
From 14 Google reviews
the cows know me by name.
Great cheese, yogurt, and milk!
Heads up: products not sold directly at farm. Best raw milk i have tried though, locations at star market in salinas and roccas market in san martin.
My favorite farmers market vendor at Del Monte Mall for raw cheese, raw milk, and yogurt.
Hands down the best raw dairy in California. You can find it at the California Ave Farmer鈥檚 Market on Sunday mornings in Palo Alto or any time at the Country Sun Natural market on the same street. Recommend the raw milk, greek yogurt and raw cheese especially, but everything is top notch 馃憣
This farm has the most delicious, heathy raw cheese, milk and yogurt. I have been buying their products for years.
Simply the best dairy products around including their raw milk! Hope to see them more readily available in the San Jose area, but they do come to the Palo Alto farmers market. Highly recommended!
Schoch Family Farmstead is a raw milk dairy in Salinas, California, milking under 80 pastured Holsteins since 1944 and selling raw milk, raw milk cheese and yogurt at Central Coast markets.
Schoch Family Farmstead is a raw milk dairy on El Camino Real in the Salinas Valley, California, established in 1944 by Swiss brothers Adolph and Ernest Schoch and now one of the last family dairies in Monterey County. Second generation dairyman John Schoch still does most of the milkings himself, running a herd of fewer than 80 purebred Holsteins that graze pastures dampened by fog drifting in from Monterey Bay, and his three sons Ty, Seth and Beau all work in the family business.
The family bottles raw, non homogenised milk with its natural cream layer, makes artisan cheese aged on the farm, and cultures a traditional Swiss style yogurt from unhomogenised whole milk. Products are sold at farmers markets, including Monterey on Fridays and Aptos on Saturdays, and at select grocery stores and restaurants around the Central Coast. The farm works with local conservation groups on hedgerow planting, habitat restoration, composting, rotational grazing and improved pasture management.
John Schoch
Dairyman
Second generation dairyman who does most of the milkings himself and knows every cow.
Ty Schoch
Cheese aging and markets
Seth Schoch
Herd management
Beau Schoch
Cheesemaker
Elected to the board of the California Artisan Cheese Guild.
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