StudeBAKER Farms is a family run homestead and sourdough bakery in Bishop, California selling bread, jam, fresh eggs and heirloom produce from a 1928 Studebaker house car farm stand.
StudeBAKER Farms is a small family run homestead and sourdough bakery on Dixon Lane in Bishop, California.
The bread and baked goods are sold from a farm stand built into a restored 1928 Studebaker house car, with pickups on Fridays and Sundays and pre orders taken at least 24 hours ahead. Each loaf carries its own name and label, including Yeastwood original sourdough, Dirty Harry cinnamon swirl, Magnum Force apple sourdough and the High Plains Drifter sourdough cinnamon rolls, alongside jars of strawberry and peach jam and mini carrot cakes. Everything is baked in a home kitchen under an Inyo County cottage food permit.
Behind the bakery is a working homestead. The family keeps Nigerian Dwarf dairy goats, chosen for their milk production, and chickens selected for their unusually coloured eggs, and grows heirloom vegetables in beds fed with homemade compost. Fresh eggs and heirloom produce are sold alongside the baking, and every page of the farm's own site carries a standing invitation to get in touch if you want milk or meat.
2324 Dixon Lane, Bishop, CA 93514
Farm stand pickups on Fridays and Sundays from 10am. Pre orders are due at least 24 hours before pickup.
We do not hold prices, availability, parking, access details or event dates for StudeBAKER Farms. The farm answers those directly on its own site, by phone or by email.
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Rebuilding the food system, from the farm up
