Deary, Latah CountyRaw Jersey milk cheese, aged sixty days · Deary, Latah County
4.8 · 71 Google reviews4.8
From 71 Google reviews
Love this place bought pastries pizza and lebenah cheese balls.
Great food.
Very talented people working there.
It's a little out of the way, but in a charming small town. The food is amazing: freshly baked huckleberry pie, still warm, with a scoop of vanilla ice cream starting to melt! Chicken salad on just-baked crescent rolls. The friendliest staff you could ask for. The storefront is great for buying bakery items to take home!
I'm slightly disappointed. Expectations vs. reality. It's a really cute, country kitchen serving great sandwiches and amazing pastries, even pizza! There is a cheese selection, but it doesn't seem to match up to their Facebook page/website. Didn't get to sample any exotic cheeses that they advertise, but I did have a great lunch!
Amazing old-world cheeses made in the creamery. Fun to watch them make the cheeses. Nice shopping area in conjunction with the pie safe foods.
Great place to get good food and fantastic pastries 🍰. They also have a creamery and make fresh cheese 🧀. It has a great variety of hand made crafts. I recommend taking a few minutes to wander around and check out everything.
We had a fantastic lunch! It's fun to share special spots with friends.
Brush Creek Creamery is a small raw milk creamery in Deary, Idaho making award winning cheeses from its own Jersey cows milk, all aged at least 60 days.
Brush Creek Creamery is a small cheesemaker in Deary, Idaho, a licensed Idaho Grade A dairy plant making cheese from Jersey cows milk and ageing every wheel at least 60 days. Most of the range is raw milk cheese: an Orchard Blue dipped daily in their own apple cider for three days, bries wrapped in local grape leaves boiled in wine, a marinated feta in olive oil with garlic, dried tomatoes and basil, and a white cheddar bandage wrapped in cheesecloth in the traditional method.
Their cheeses have won repeatedly at the American Cheese Society awards, including first places for the Orchard Blue, Mountain Maple Brie and the marinated labneh across several years. You can find the creamery in the Pie Safe Bakery building at 307 Main Street in Deary, open Tuesday to Friday 7am to 2pm and Saturday 7am to 5pm, and they take orders and wholesale enquiries by email.
Rebeccah Salmeri
Cheesemaker and co-owner
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